本試驗目的旨在探討，飼糧中水解大豆蛋白（hydrolyzed soya protein, HSP）對紅羽土雞生長、腸道性狀以及血液生化值之影響。試驗採用320隻一日齡紅羽土雞，公母各半，共分5飼糧處理組進行試驗。五處理組分別為A：基礎飼糧組；B：3.0%魚粉組；C：2.5% 水解大豆蛋白+G；D: 2.5% 水解大豆蛋白；E：5.0% 水解大豆蛋白組。試驗使用之水解大豆蛋白係經嗜乳酸桿菌（Lactobacillus acidophilus）發酵而得之水解產物，添加物G則為酵素混和物。試驗全期之飼糧及飲水皆採任食。於試驗進行時，每星期雞隻個別秤重並記錄採食量，試驗開始後之第4、8及12週，每處理組逢機選取公、母各6 隻進行土雞犧牲採樣以及分析。試驗結果顯示，飼糧添加水解大豆蛋白或魚粉，顯著較基礎飼糧組（A組）增加84日齡公雞之體重，而C組顯著較A組增加84日齡母雞之體重。全期採食量於各處理組間無顯著差異，D和C組顯著較A組改善公雞全期之飼料轉換率。由臟器重量百分比結果顯示，飼糧添加HSP顯著較A組降低84日齡公雞之胰臟重量百分比。由營養份消化率結果顯示，D組於84日齡，公雞之粗蛋白消化率顯著最高，而C組母雞之蛋白質消化率顯著較A組高。由菌相結果顯示，E組顯著較A組增加28日齡母雞空腸中乳酸桿菌之數量。於試驗期56日，D 和E組顯著較A組增加公雞空腸及母雞迴腸中乳酸桿菌之數量；C組顯著較A組降低母雞空腸及公雞迴腸中大腸桿菌之數量。於試驗期84日，飼糧添加HSP顯著較A組降低公雞空腸和迴腸中腸球菌之數量，而C 和D組顯著較A組降低公雞迴腸中大腸桿菌之數量。由血液生化值之結果顯示，C 和D組顯著較A組增加28日齡母雞血清中總蛋白含量，以及分別增加母雞和公雞血清中白蛋白含量，而D組顯著降低血清中總膽固醇之含量；C組顯著較A組增加56日齡母雞血清中總蛋白和白蛋白之含量、降低丙胺酸轉胺酶之含量，而D組顯著降低總膽固醇之含量；C組顯著較A組降低84日齡母雞血清中膽固醇之含量，且飼糧添加HSP可降低血清中尿素氮之含量。綜合上述，飼糧中添加水解大豆蛋白，可改善紅羽土雞之生長性能，增加蛋白質消化率，增加腸道中乳酸桿菌及抑制大腸桿菌之數量，提升血清中總蛋白、白蛋白之含量及降低血中尿素氮之含量，因此水解大豆蛋白可取代魚粉，作為飼糧中蛋白質來源。

The objective of this study was to evaluate the effects of dietary hydrolyzed soya protein on growth performance, intestinal characteristics and blood biochemistry of red-feathered Taiwan country chickens. Three hundred and twenty day-old red-feathered Taiwan country chickens were randomly divided into 5 treatments. The five treatment groups were: A (basal diet), B (3.0% fish meal), C (2.5% HSP + G ), D (2.5% hydrolyzed soya protein, HSP) and E (5.0% HSP). The hydrolyzed soya protein used for present study was fermented by Lactobacillus acidophilus. The experiment lasted for 12 weeks; during experiment feed and water were provided ad libitum. Birds were weighed individually; feed consumption and feed conversion ratio (F/G) were recorded weekly. Birds were randomly selected from each treatment and were sacrificed on week 4, 8 and 12 for sample collection and analysis. The results showed that body weight of male chickens in the HSP group were significantly higher than that of the A group at 84 days of age, and body weights of female chickens was significantly higher in C group than A group at 84 days of age. Feed intake was not significantly different among treatments. Comparison with A group, feed conversion ratio of male chickens was improved during 1-84 days of age, when HSP was supplemented in diets. For organ weights ratio, the relative pancreas weight of male chickens in HSP groups was significantly decreased than that of the A group at 84 days of age. For nutrients digestibility, crude protein digestibility of male chickens in D group was significantly increased than that of the other groups at 84 days of age. For microorganism counts, the number of Lactobacilli in jejunum of female chickens in the E group was significantly increased than that of the A group at 28 days of age. In 56 days old broilers, the number of Lactobacilli in jejunum of male chickens and ileum of female chickens in the D and E groups were significantly increased than those of the A group, the number of Coliforms in jejunum of female chickens and ileum of male chickens in the C group were significantly decreased than those of the A group. In 84 days old broilers, the number of Enterococci in jejunum and ileum of male chickens in the HSP group was significantly lower than that of the A group, the number of Coliforms in the ileum of male chickens in C group was significantly lower than that of the A group. For blood biochemistry, in 28 days old broilers, the total protein concentration in sera of female chickens in C and D group were significantly higher than those of the A group. The albumin concentration in sera of female chickens in D and male chickens in C group were significantly higher than those of the A group. The total cholesterol concentration in sera of female chickens in D group was significantly lowered than that of the A group. In 56 days old broilers, compared with the A group, the total protein and albumin concentration in sera of female chickens were significantly higher than those of the C group, the alanine aminotransferase concentration in sera of female chickens was significantly lowered in the C group. The total cholesterol concentration in sera of female chickens was significantly lowered in the D group. In 84 days old broilers, the total cholesterol concentration in sera of female chickens was significantly lowered in the C group, the blood urea nitrogen concentration of female chickens in HSP groups was significantly lowered than that of A group. In summary, dietary HSP supplementation had improved growth performances, increased crude protein digestibility, increased Lactobacilli counts and decreased Coliforms counts in the intestine, increased total protein and albumin concentration in sera of chickens, and decreased blood urea nitrogen concentration in sera of chickens.

摘要 I
Abstract II
謝誌 IV
目錄 V
圖表目錄 VII
壹、前言 1
貳、文獻探討 2
一、大豆之介紹 2
（一）簡介及生產概況 2
（二）組成及營養特性 2
（三）主要用途 5
二、大豆粕之利用及生產概況 6
三、大豆中之抗營養因子 7
四、去除豆類之抗營養因子 11
五、益生菌之介紹 15
（一）益生菌之定義 15
（二）益生菌之種類 15
（三）益生菌之作用機制 16
六、乳酸菌之介紹 17
（一）乳酸菌之定義及特性 17
（二）乳酸菌對家禽之影響 18
參、材料方法 20
一、試驗動物及試驗設計 20
二、試驗基礎飼糧 20
三、飼養管理 21
四、測定項目及分析方法 26
（一）原料及飼料之成分分析 26
（二）生長性能與臟器重量百分比 28
（三）營養分消化率實驗 28
（四）腸道菌相測定 29
（五）血液生化值 29
五、統計分析 29
肆、結果與討論 30
一、水解大豆蛋白對生長性能之影響 30
（一）體重及體增重 30
（二）採食量及飼料轉換率 31
（三）死亡率 37
（四）臟器重及臟器重量百分比 38
二、水解大豆蛋白對營養分消化率之影響 46
三、水解大豆蛋白對腸道菌相之影響 49
（一）空腸 49
（二）迴腸 49
四、水解大豆蛋白對血液生化值之影響 55
五、水解大豆蛋白對經濟效益之影響 68
伍、結論 71
陸、參考文獻 73
作者簡介 86

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