|
陳家全、李家維、楊瑞森。(1991)。生物電子顯微鏡學，行政院國家 科學委員會精密儀器發展中心。
李维红、吴建平。(2011) 。旱獺、麝鼠、兔狲、青鼬、石貂毛绒纤维 超微结构比较。畜牧兽医学報，42 (7)：994-999。
李维红、昊建平。(2013)。6 种野生杂皮动物毛皮种类鑒別的研究。 畜牧兽医学報，44( 1)：108-114。
張晓军、金志民、杨春文、马怀良。(2010)。豺针毛的扫描电镜覌察 分析。动物分类学報，35(3)：551-557。
黎红辉、沈猷慧、李小曼、邓学建。(2006)。灵貓科 3 种兽针毛顯微 结构比较。生命科学研究，10(2)：162-165。
杨靜、徐柏森、王纪。(2008)。扫描电镜技术在动物毛犮微覌结构研 究上的應用. 西南林学院学報，28(2)：45-48。
龍騰文化。2016 年 4 月 擷取自 http:// 210.60.110.19/H 美容科數位教 學教材/美髮 I-IV PPT(龍騰)/ 美髮 I PPT/第 2 章.ppt
Yu A. A. (1994). Shampoo Therapy in Dogs and Cats. Pedigree Breeder Forum.
Bhushan, B. (2010). Biophysics of Human Hair. Biological and Medical Physics, Biomedical Engineering.
Bird, B. (2011). A Study of the pH of Pet & Human Shampoos. Groomer, 1: 12-16.
Buffington C.A. (1987). Nutrition and the skin. Proceedings of the 11th Kal Kan Symposium, : 11-16.
Cadieu E., Neff M. W., Quignon P., Walsh K., Chase K., Parker H. G., Vonholdt B. M., Rhue A., Boyko A., Byers A., Wong A., Mosher D. S., Elkahloun A. G., Spady T. C., Andre E., Lark K. G., Cargill M., Bustamante C. D., Wayne R. K., Ostrander E. A. (2009). Coat variation in the domestic dog is governed by variants in three genes. Science., 2;326(5949): 150-153.
D. J. Williams, Elly Meisler, Ellen Kominars. (n.d.). Specifying Pet Shampoo- The Basics. EZ-Groom Corp., Oak Park, MI. U.S.A.
Scott D. W. (1990). The biology of hair growth and its disturbances. (Vol. 1). von Tscharner, C. Halliwell, REW(eds)Advances in Veterianry Dermatology.
Dierks C., Mömke S., Philipp U.,Distl O. ( 2013). Allelic heterogeneity of FGF5 mutations causes the long-hair phenotype in dogs. Animal Genetics., 44: 425-431.
Fadok, V. A. (2014). Treating resistant skin in fections in dogs. Today's Veterinary Practice, 4(3): 44-49.
Guohua Wei, Bharat Bhushan, Peter M. Torgerson. (2005). Nanomechanical characterization of human hair using nanoindentation and SEM. . Ultramicroscopy , 105:155-175.
Paul H. (2013). Pathology of the integumentary system lecture 1 primary and secondary lesions (web). Retrieved 12 2, 2014, from http://people.upei.ca/hanna/skin1/skinL1-Web13.pdf
Housley D.J.E., Venta P.J. . (2006). The long and the short of it: evidence that FGF5 is a major determinant of canine "hair"-itability. Animal Genetics, 37: 309-315.
Ji J.H., Park T-S, Lee H-J, Kim Y. D., Pi L. Q., Jin X. H., Lee W. S. .
(2013). The Ethnic Differences of the Damage of Hair and Integral Hair Lipid after Ultra Violet Radiation. Ann. Dermato., 25(1):
54-60.
Kaelin C.B., Barsh G.S. (2012). Molecular Genetics of Coat Colour, Texture and Length in the Dog. The Genetics of the Dogs, 2nd Edn (eds E. A. Ostrander and A. Ruvinsky).
Lee E., Choi T-Y., Woo D., Min M-S., Sugita S., Lee H. . (2014). Species Identification Key of Korean Mammal Hair. J. Vet. Med. Sci., 76: 667-675.
Lee S.Y., Choi A.R., Baek J.H., Kim H.O., Shin M.K., Koh J. S. . (2016).
Twelve-point scale grading system of scanning electron microscopic examination to investigate subtle changes in damaged hair surface. . Skin Research and Technology, 22: 406-471.
Lioyd D.H., Marsh K. A. (1999). Optimizing skin and coat condition in the dog. 9: 2-7.
Szczepanlk M. P., Wilkolek P. M., Pluta M., Adamek L.R., Pomorski Z. J.
H. (2012). The examination of biophysical parameters of skin (transepidermal water loss, skin hydration and pH value) in different body regions of ponies. Polish Journal of Veterinary Sciences, 15(3): 553-559.
Matousek J.L., Campbell K.L. . (2002). A comparative review of cutaneous pH. Veterianry Dermatology , 13: 293-300.
Zabel S., Hensel P. (n.d.). Cutaneous pH measurements from various anatomic locations of 61 healthy German shepherd dogs. The University of Georgia.
Takahashi T., Hayashi R., Okamoto M., Inous S. (2006). Morphology and properties of Asian and Caucasian hair. J. Cosmet Sci ., 57:
327-338.
Won-Seok Oh, Tae-Ho Oh. (2009). Mapping of the dog skin based on biophysical measurements. Veterinary Dermatology. 21(4): 367-372.
Young L.A., Dodge J.C., Guest K.J., Cline J. L., Kerr W. W. . (2002). Age, Breed, Sex and Period Effects on Skin Biophysical Parameters for Dogs Fed Canned Dog Food. American Society for Nutritional Sciences. 132: 1695S-1697S.
.
|