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研究生:張鳳玲
研究生(外文):Feng-ling Chang
論文名稱:導遊職能之初探性研究
論文名稱(外文):The Exploration of Tour Guide''s Competencies
指導教授:溫金豐溫金豐引用關係
指導教授(外文):Jin Feng-Uen
學位類別:碩士
校院名稱:國立中山大學
系所名稱:人力資源管理全英語碩士學位學程
學門:商業及管理學門
學類:其他商業及管理學類
論文種類:學術論文
論文出版年:2017
畢業學年度:105
語文別:英文
論文頁數:98
中文關鍵詞:反應能力專業知識人力資源管理職能模型職能
外文關鍵詞:competencycompetency modelhuman resources managementquick response.,knowledge
相關次數:
  • 被引用被引用:1
  • 點閱點閱:227
  • 評分評分:
  • 下載下載:43
  • 收藏至我的研究室書目清單書目收藏:0
觀光業的盛行,服務業的興盛,因人力的大力需求,恐造成良璓不齊的品質
及人才,到底需求的人才要的是甚麼? 職能因此應運而生,並能夠探討讓一個組
織及服務業來做一個策略並成為人力資源管理的媒介與版本。
從研究的資料整理後來看,人才不外乎需要的是用心及專業和熱情,以及藉
由不斷的實戰經驗來累積,並能夠預測預期的結果來減低事故的傷害。
反應快成為導遊人員必須具備的特質之一,根據職能的模型,分成隱藏及外
顯特質,同時,導遊一定要有專業知識,作中學累積經驗,才能在眾多導遊中,
脫穎而出。經過一連串的探討與測試,職能的基礎觀念可以加強並幫助人力資源
管理及導遊該如何成為一個核心人物。
With the fast growing tour industry, the prosperous service industry, the great
demand of talents, fearing of shortage quality and talent, in the end what the result the people want. Competency came into arise, and the ability to investigate and services allow an organization to do with a policy and become a medium version of human resource management.
After studying data from the finishing point of view, nothing more than talent is
needed and professional intentions and enthusiasm, as well as through continued to accumulate practical experience, and be able to predict the expected results to reduce accidents.
Quick response characteristics to become one of the tour guides must have.
According to the competency model, it divided into invisible and visible parts. Besides, professional knowledge plays an important role, also could upgrade the level. Through a series of discussion and testing, basic concepts and competency can help to strengthen the human resource management and how to be a tour guide of the central figure.
THESIS VALIDATION LETTER i
ACKNOWLEDGEMENT ii
ABTRACT(CHINESE) iii
ABTRACT(ENGLISH) iv
TABLE OF CONTENTS v
LIST OF FIGURES viii
LIST OF TABLES ix
Chapter One: Introduction 1
1.1 Research Background 1
1.2 Research Objectives 2
1.3 Research Scope 3
1.4 Organization of the Paper 3
Chapter Two: Literature Review 5
2.1 The definition of the competency and its development 5
2.1.1 Definition of Competency 5
2.1.2 Competency Model 19
2.2. Development of measurement competency 20
2.3. Tourism and the tour guide overview 25
2.3.1 The travel industry and tourism industry 25
2.3.2 The definition of tour guides 27
Chapter Three: Research Methodology 29
3.1. Research process 29
3.2. Research object 30
3.2.1 Participants 30
3.3. Data collection measurement 31
3.4. Data analysis 32
Chapter Four: Individual Case for Finding and Discussion 34
4.1. The job contents of the tour leader and the tour guide 34
4.1.1 .The job content of the tour guide 34
4.2.2 .The job content of the tour leader 35
4.2. The competency of the tour guide 35
4.3 The skills of leading a tour of tour guide 36
4.3.1 The definition of skills 36
4.3.2 The example of interview case analysis the skills 37
4.4. The attitudes for leading a tour 41
4.4.1 The definition 43
4.4.2 The example 47
4.5 The innate characteristics 57
4.5.1 The definition 57
4.5.2 The example 59
4.6 Motives 69
4.7 Professional Knowledge 70
4.8 Final Discussion 73
Chapter Five: Conclusions and Implications 77
5.1. Conclusions of Research 77
5.2. Implications of this research 79
5.3 Research limitations and implications for future research 82
REFERENCES 83
INDEX 86
Agrusa, J. (1994). Group tours in Hawaii. Annals of Tourism Research, 21(1), 146-147.
Ap, J., & Wong, K.F. (2001). Case study on guiding: professionalism, issues, and problems. Tourism Management, 22(4), 551-563.
Behn, R.D.(2003). Why measure performance? Different purposes require different measures. Publish Administration Review, 63(5), 586-618.
Betty Weiler & Sam H. Ham (2002) Tour Guide Training:A Model for Sustainable Capacity Building in Developing Countries, Journal of
Sustainable Tourism, 10:1, 52-69
Boyatzis Guest D.E. (1995). Human resource management and performance: a review and research agenda. The International Journal of Human Resource Management, 5: May, 267-299.
Cohen, E. (1985). The tourist guide: the origins, structure and dynamics of a role. Annals of Tourism Research, 12(1), 5-29.
Darrell J.C. & Ellen R. B., (1998), “Competency-Based Pay: A Concept in Evolution”, Compensation & Benefit Review, September/ October.
Delery,J.E.,&Shaw, J.D.(2001) The strategic management of people in work organizations: review synthesis and extension. Research in Personnel and Human Resources Management, 20: 165-197.
Hogg,B.(1993). Europen Managerial Competencies. European Business Review, 93(2), pp.21-26.
Holloway, J.C. (1981). The guided tour: a sociological approach. Annals of Tourism Research, 8(3), 377-402.
Hsu, C. C., & Lin, H. C. (2013). Satisfaction with life, job satisfaction, and work-life balance as perceived by small hospitality business workers. Proceedings of the 2013 Kainan University Taiwan Well-being Forum, (pp.76-88), Taoyuan, Taiwan.
Langer, E. J. (1989). Mindfulness. New York: Merloyd Lawrence
Lucia, A. D., & Lepsinger, R. (1999). The art and science of competency models: Pinpointing critical success factors in organizations. San Francisco: Jossey-Bass.
McClelland,1973,Testing for Competence Rather Than for Intelligence, American Psychologist, p1-p13.
Mirabile R.J., 1997, Everything You Want To Know About Competency Modeling, Training & Development, p73-77
Mossberg, L.L. (1995) Tour leaders and their importance in charter tours. Tourism Management, 16(6), 437-445.
Munar, A. M., & Montano, J. J. (2009). Generic competences and tourism graduates. Journal of Hospitality, Sport & Tourism Education, 8(1), 70-84.
Parry, 1996, The quest of competences: competency studies can help you make HR decision, but the results are only as good as the study, Training, 33, p48-56.
Kathleen Lingle Pohd, (1993), The Professional Guide, NY: Addison Wesley.
Quiroga, I. (1990). Characteristics of package tours in Europe. Annals of Tourism Research, 17(2), 185-207
Rannjit Kumar(2000) The Methodology: Steps For Learning. P.130。
Schuchat, M.G. (1983). Conforts of group tours. Annals of Tourism Research, 10(4), 465-477.
Spencer & Spencer, (1993). Competence at Work: model for superior performan., p107.
Parasuraman, A., Zeithaml, V. A. , & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 3-40.
Yi-Ping Lan (2000) The evaluation on the international tour leader training program in Taiwan, R.O.C
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