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研究生:莊蕙伃
研究生(外文):Chuang, Hui-Yu
論文名稱:微脂體包覆薑黃素之安定性及抗氧化活性評估
論文名稱(外文):Evaluation the Stability and Antioxidant Activity of Curcumin-loaded Liposomes
指導教授:施玟玲
指導教授(外文):Shih, Wen-Ling
口試委員:徐睿良黃漢翔
口試委員(外文):Hsu, Jue-LiangHuang, Han-Hsiang
口試日期:2018-07-03
學位類別:碩士
校院名稱:國立屏東科技大學
系所名稱:生物科技系
學門:生命科學學門
學類:生物科技學類
論文種類:學術論文
論文出版年:2018
畢業學年度:106
語文別:中文
論文頁數:44
中文關鍵詞:微脂體薑黃抗氧化活性UVB
外文關鍵詞:liposomescurcuminantioxidant activityUVB irradiation
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  • 被引用被引用:2
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文獻指出微脂體包覆活性物質可增進其生物利用率,已知薑黃萃取 薑黃素為脂溶性多酚類物質,本研究以精鍊磷脂質搭配薄膜水合法,製 備搭載薑黃素的微脂體,利用加速性試驗、紫外光破壞試驗以及細胞培 養試驗,探討不同均質條件製備微脂體安定性以及抗氧化活性。結果顯 示,鐳射粒度分布儀測量微脂體粒徑與粒徑分布,在儲存 28天後,低轉 速及中轉速平均粒徑變動不大,又以高轉速呈現較不穩定,而在不同劑 量的UVB照射下,則因劑量提升造成粒徑變大趨勢。在細胞毒性試驗中, 細胞在不同濃度薑黃素經處理24、48 小時,IC50值濃度為 177.7ug/ml、 59.49ug/ml,在不同濃度薑黃素的微脂體,IC50 值濃度為 250.4ug/ml、 80.93ug/ml,兩者具有顯著差異,顯示出微脂體包覆薑黃素後有利於細 胞提高細胞存活率。在活性氧測試中,與對照組 H2O2 比較,添加 H2O2 分別與薑黃素及搭載薑黃素的微脂體共同處理,ROS 生成量明顯下降很多 , 有 助 於 減 緩 H2O2 的氧化壓力達到保護細胞效果。
Research indicates that the liposomes systems as a carrier can improve the biological efficiency. It is known that curcumin extracted from turmeric is a fat-soluble polyphenolic substance, in this study, the thin-film hydration method was used to encapsulating curcumin by refined phospholipids to liposomes and the method was conducted to evaluate the stability of the liposomes and the activity of antioxidant activity by an accelerated test, UVB irradiation and cell culture assay. The instrument of laser diffraction particle size analyzer was used to measure the particles size and the distribution of the liposomes. After 28 days of storage, the average particle size showed insignificant differences between low spinning speed and medium spinning speed, while unstable particle size showed under high spinning speed. However, the particle size showed a dose dependent UVB irradiation that it will decrease in higher UVB irradiation. In cytotoxicity assay, the concentration of IC50 was 177.7 ug/ml and 59.49 ug/ml when the cells were treated with different concentrations of curcumin for 24 and 48 hours, and the concentrations of curcumin loading liposomes in different concentrations were 250.4 ug/ml and 80.93 ug/ml. As a result of the above, the significant differences between curcumin and curcumin-loaded liposomes elucidated that, it is beneficial for cells to increase cell viability after liposomes are coated with curcumin. In the reactive oxygen species assay, they were co-treated with curcumin and curcumin-loaded liposomes. The amount of ROS production was significantly reduced, which helped to reduce the oxidation pressure to protect cell. In the reactive oxygen species (ROS) assay, the co-treatment between H2O2 with curcumin and curcumin-loaded liposomes demonstrated a significant reduced on the amount of ROS production compare to the control. This result explained that curcumin and curcumin-loaded liposomes able to protect the cells from the oxidation stress.
中文摘要 1
Abstract II
誌謝 IV
目錄 V
第一章 前言 1
1.1 研究背景 1
1.2研究目的 1
1.3 研究架構 1
第二章 文獻回顧 4
2.1微脂體 4
2.1.1微脂體簡介 4
2.1.2 微脂體分類 5
2.1.3 微脂體配置方法 5
2.1.4 影響微脂體穩定度因子 7
2.1.5 微脂體參與細胞作用機制 7
2.2巨噬細胞及抗氧化能力 8
2.2.1 巨噬細胞(macrophage)功能 8
2.2.2 自由基(free radical) 9
2.2.3 抗氧化劑功效 10
2.3薑黃素 10
2.3.1 薑黃素簡介 10
2.3.2 多酚類化合物 11
2.3.3 薑黃醫療應用 11
第三章 材料與方法 13
3.1 實驗材料 13
3.1.1 儀器設備 13
3.1.2 試劑及藥品 14
3.1.3細胞品系 14
3.2實驗方法 15
3.2.1 微脂體製備 15
3.2.1.1薑黃素純化萃取 15
3.2.1.2磷脂質精煉 16
3.2.1.3 薑黃微脂體配製 17
3.2.2 微脂體裝載薑黃素安定性評估 17
3.2.2.1 加速性試驗 17
3.2.2.2紫外光(UVB)破壞試驗 18
3.2.3細胞活性試驗 18
3.2.3.1細胞培養基配製 18
3.2.3.2緩衝溶液的配製 (PBS) 18
3.2.3.3細胞及解凍活化與保存 19
3.2.3.4 RAW264.7小鼠巨噬細胞培養 19
3.2.3.5 RAW264.7巨噬細胞培養繼代 19
3.2.3.6細胞計數 19
3.2.3.7 MTT試劑溶液體配製 20
3.2.3.8 MTT試驗細胞前處理 20
3.2.3.9細胞存活率檢測 (MTT) 20
3.2.3.10 ROS試驗細胞前處理 21
3.2.3.11 RAW264.7細胞抗氧化能力 (ROS) 21
3.2.3.12 IC50濃度計算 22
第四章 結果 23
4.1薑黃素搭載微脂體製備方法之存放安定性影響 23
4.1.1加速性試驗評估 23
4.1.2紫外光破壞試驗 29
4.2 體外細胞試驗 35
4.2.1 RAW264.7細胞存活率分析 (MTT) 35
4.2.2 活性氧測試 (ROS) 36
第五章 討論 37
參考文獻 39
作者介紹 44
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