王國璽(2003)機能性花生芽之製備探討。國立嘉義大學食品科學系
碩士論文。
林宏哲 (2018) 脈衝電場對花生發芽、生長及植化素生成之影響。國
立屏東科技大學食品科學系碩士論文。
侯鈞凱(2017)直接壓榨與乙醇萃取芝麻油之品質及脂解酶活性。國立
屏東科技大學食品科學系碩士論文。
黃承智(2017) 以乙醇萃取芝麻油之研究。國立屏東科技大學食品科學系碩士論文。郭華仁 (2015) 種子學。台大出版中心。頁12-12 。
美國農業部營養數據庫(花生)
https://ndb.nal.usda.gov/ndb/foods/show/16091?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Arachis+hypogaea&offset=&format=Abridged&new=&measureby=&ds=&Qv=1&qt=&qp=&qa=&qn=&q=&ing=
美國農業部營養數據庫(花生油)
https://ndb.nal.usda.gov/ndb/foods/show/04042?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=peanut+oil&offset=&format=Abridged&new=&measureby=&ds=&Qv=1&qt=&qp=&qa=&qn=&q=&ing=
綠藤生機https://www.greenvines.com.tw/fresh/greenvines_sprouts/
行政院農委會https://www.coa.gov.tw/ws.php?id=1012
行政院農委會-種子世界https://kmweb.coa.gov.tw/subject/ct.asp?xItem=243244&ctNode=5685&mp=310&kpi=0&hashid=
行政院農委會-植物對環境逆境之調控與應用
https://www.coa.gov.tw/ws.php?id=24091
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