一、中文部分
任維廉、胡凱傑(2001)。大眾運輸服務品質量表之發展與評估-以台北市公車系統為例。運輸計畫季刊,30(2),371-408。
任維廉、胡凱傑、林容聖、吳佳綺 (2001)。國道客運業營運績效與服務品質之評估。運輸學刊,13(1),69-94。
全國法規資料庫公路法 (2009) 。取自: http://law.moj.gov.tw/Scripts/NewsDetail.asp?no=1K0040001&KeyWordID=16&KCDate=2009-8-20&FL=
吳奇龍(2007)。台北地區計程車服務品質、顧客滿意度與顧客忠誠度關聯性之研究,碩士論文,國立交通大學交通運輸研究所,新竹。取自: https://hdl.handle.net/11296/896u7s吳守從、陳永祥、蘇沺榛與張隆城(2009)。應用IPA 分析法探討淡水與旗津地區渡輪之運輸服務品質,永達學報, 9(2),1-13。
李靜芳、鍾健平、許濟瀅(2010)。企劃遊覽車客運公司之新型服務-以彰化地區為例,明道學術論壇,6(4),81-110。
周駿呈(1998)。台北市聯營公車服務品質與乘客滿意度之調查。私立淡江大學交通管理學系運輸科學碩士論文,新北市。取自: https://hdl.handle.net/11296/62f7mf林政萩(2004)。內灣鐵道旅遊特色吸引力、遊客滿意度與重遊意願之研究,,逢甲大學建築與都市計畫所碩士論文,台中。取自: https://hdl.handle.net/11296/56a53j洪瑞英(2004)。顧客導向、服務品質、顧客價值與顧客滿意度之關聯性研究-以花蓮地區國際觀光旅館為例,國立東華大學企業管理學系碩士論文,花蓮縣。取自: https://hdl.handle.net/11296/43fw6h胡凱傑、任維廉(2003)。線性結構關係與類神經網路在旅客行為意向之應用與比較:以國道客運業為例。中華民國運輸學會第十八屆學術論文研討會,中華民國運輸學會,256-265。
張璟玟(2012)。旅遊網站服務品質、關係品質與消費者行為意圖關係之研究:兼論轉換成本的干擾效果,南華大學旅遊管理學系碩士論文。取自: https://hdl.handle.net/11296/jxcncs莊鎧溫、吳國裕(2018)。遊客對旅遊類APP 服務品質之期待與滿意度之研究。觀光與休閒管理期刊,6(1),27-36。
許文楷(2010)。船舶在港口航行安全之研究。運輸計劃,39(3),301-322。
陳文進、陳玟惠、陳琨義(2014) 。臺東美術館遊客服務品質與滿意度之研究。中華科技大學學報,58,183-201。
陳啟明、徐茂洲(2018) 。主題樂園旅遊服務品質與滿意度認知模式之研究。臺灣體育運動管理學報,18(2),181-214。
陳光榮、陳美良、謝采汝 (2004)。從顧客關係管理的角度探討服務品質-以台北都會區大眾捷運系統為例。品質月刊,40(10),61-69。
歐聖榮、許君銘(1994)。以自然資源為導向之遊憩區服務品質之研究。戶外遊憩研究, 7(1),81-104。
潘婉茹、吳信宏、謝俊逸(2007)。應用 IPA 模式檢視國光客運乘客之服務品質需求。中華民國品質學會第 43 屆年會暨第 13 屆全國品質管理研討會。
盧右梅、吳信宏(2010)。應用IPA模式檢視臺灣高鐵乘客之服務品質需求,品質學報,17(1),21-43。
魏啟林(1993)。策略行銷,台北,時報出版公司。
嚴勝雄(1988)。從先進國家的經驗看台灣國民旅遊活動之發展。戶外遊憩研究,1(2),41-50。
二、英文部分
Abalo, J., Varela, J., & Manzano, V. (2007). Importance values for importance–performance analysis: A formula for spreading out values derived from preference rankings. Journal of Business Research, 60(2), 115-121.
Akbaba, A. (2006). Measuring service quality in the hotel industry: A study in a business hotel in Turkey. Hospitality Management, 25(2), 170-192.
Armistead, C. G. (1985). Design of service operations, operations management in service industries and the public sector. New York: John Wiley & Sons, Inc.
Churchill, G. A., & Suprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of Marketing Research, 19, 491-504.
Corsby, P. B. (1979). Quality id free: The art of marking quality certain. New York: Mc Graw-Hill.
Deming, W. E. (1982). Quality, productivity, and competitive position. Cambridge: MIT Press.
Ferrari, P. (1999). A model of urban transport management. Transportation Research Part B, 33, 43-61.
Garvin, D. A. (1983). Quality on the line. Harvard Business Review, 6(1), 65-73.
Garvin, D. A. (1984). What does product quality really mean? Sloan Management Review, 26(1), 25-43.
Goetsch, D. L., & Davis, S. (1994). Introduction to total quality: Quality, productivity, competitiveness. New York: Prentice-Hall International Edition.
Gronroos, C. (1982). An applied service marketing theory. European Journal of Marketing, 16(7), 30-41.
Hensher, D. A., & Daniels, R. (1995). Productivity measurement in the urban bus sector. Transport Policy, 2(3), 179-194.
Juran, J. M. (1974). A universal approach to managing for quality. Quality Progress, 19-24.
Kotler, P. (1991). Marketing management: Analysis, planning, implementation and control. 7th ed. NewYork: Prentice-Hall international Edition.
Levitt, T. (1972). Production-line approach to service. Harvard Business Review, 50, 41-52.
Lin, S. P., Chan, Y. H. & Tsai, M. C. (2009). A transformation function corresponding to IPA and Gap Analysis. TQM & Business Excellence, 20(8), 829-846.
Lovelock, C. H. (1996). Services marketing. Prentice hall international.
Martilla, J. A. & James, J. C. (1997). Importance performance analysis. Journal of Marketing, 41 (1), 77-79.
Martin, W. B. (1986). Defining what quality service is for you. The Cornell Hotel and Restaurant Administration Quarterly, 26(Feb), 32-38.
Oliver, R. L. (1981). Measurement and evaluation of satisfaction processes in retailing setting. Journal of Retailing, 57, 25-48.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). The SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.
Rial, A., Rial, J., Varela, J., & Real, E. (2008). An application of importance-performance analysis (IPA) to the management of sport centres. Managing Leisure, 13(3-4), 179-188.
Sasser, E. W., Olson, P. R., & Wyckoff, D. D. (1978). Management of service operation: Text, cases, and readings. Boston: Allyn and Bacon Inc.
Snipes, R. L., Loughman, T., & Fleck, R. A. (2010). The effects of physicians Feelings of empowerment and service quality perceptions on hospital recommendations. The quality management journal, 17(4), 51-60.
Tonge, J., & S. A. (2007). Moore, importance-satisfaction analysis for marine-park hinterlands: A western Australian case study. Tourism Management, 28(3), 768-776.
Weber, K. (2000). Meeting planners’ perceptions of hotel-chain practices and benefits. Cornell Hotel and Restaurant Quarterly, 41 (4), 32-38.
Wu, W. C., & Yang, C. Y. (2010). An empirical study on the impact of differences in bed and breakfast service quality attributes on customers revisiting desires. The International Journal of Organizational Innovation, 2(2), 223-240.
Yeo, A. Y. C. (2003). Examining a Singapore bank’s competitive superiority using importance-performance analysis. Journal of American Academy of Business, 3, 155- 161.
Zeithaml, V. A., A. Parasuraman, & A. Malhotra (2002). Service quality delivery through wed site: A critical review of extant knowledge. Academy of Marketing Science Journal, 30(4), 362-375. doi: 10.1177/009207002236911
Zimmerman, C. D. (1984). Quality key to service productivity. Quality Progress, 32-35.