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研究生:張歆靈
研究生(外文):CHANG, HSIN-LING
論文名稱:利用氣相層析離子遷移譜儀鑑別不同品種牛肉之研究
論文名稱(外文):Study to Use Gas Chromatograph - Ion Mobility Spectrometer to Identification of Different Breeds of Beef
指導教授:林榮信
指導教授(外文):LIN, RONG-SHINN
口試委員:蘇和平黃士哲
口試委員(外文):SU, HOU-PINHUANG, SHIH-CHE
口試日期:2020-07-15
學位類別:碩士
校院名稱:國立宜蘭大學
系所名稱:生物資源學院碩士在職專班
學門:生命科學學門
學類:生物科技學類
論文種類:學術論文
論文出版年:2020
畢業學年度:108
語文別:中文
論文頁數:43
中文關鍵詞:氣相層析離子遷移譜儀食品造假牛肉
外文關鍵詞:Gas Chromatograph - Ion Mobility SpectrometerFood fraudBeef
相關次數:
  • 被引用被引用:0
  • 點閱點閱:149
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摘要 I
Abstract II
謝誌 III
目錄 IV
表目錄 V
圖目錄 VI
附表目錄 VII
壹、前言 1
貳、文獻檢討 3
叁、材料與方法 8
肆、結果與討論 14
伍、結論 32
陸、參考文獻 33
柒、附錄 40


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