跳到主要內容

臺灣博碩士論文加值系統

(44.223.39.67) 您好!臺灣時間:2024/05/22 16:53
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

我願授權國圖
: 
twitterline
研究生:葉秋彣
研究生(外文):Chiu-Wen Yeh
論文名稱:臺灣經濟弱勢學童及青少年之糧食安全狀況與飲食多樣性及注意力之關係
論文名稱(外文):Food Security, Dietary Diversity Survey and Attention in Taiwanese Schoolchildren and Adolescents from Economically Disadvantaged Families
指導教授:黃怡真黃怡真引用關係
學位類別:碩士
校院名稱:中國醫藥大學
系所名稱:營養學系碩士班
學門:醫藥衛生學門
學類:營養學類
論文種類:學術論文
論文出版年:2021
畢業學年度:109
語文別:中文
論文頁數:158
中文關鍵詞:經濟弱勢家戶兒童青少年糧食安全飲食多樣性注意力
外文關鍵詞:economically disadvantagedchildrenadolescentsfood securitydietary diversityattention
相關次數:
  • 被引用被引用:0
  • 點閱點閱:99
  • 評分評分:
  • 下載下載:0
  • 收藏至我的研究室書目清單書目收藏:1
正文目錄
圖目錄………………………………………………………………………………..III
表目錄………………………………………………………………………………..IV
附件錄…………………………………………………………………………...…...VI
第一章 緒論…………………………………………………………………………1
第一節 研究背景…………………………………………………………………1
第二節 研究目的…………………………………………………………………3
第二章 文獻探討……………………………………………………………………4
第一節 營養狀況…………………………………………………………………4
第二節 糧食安全…………………………………………………………………6
第三節 飲食多樣性……………………………………………………………..15
第四節 注意力…………………………………………………………………..20
第三章 研究問題與假設…………………………………………………………..24
第一節 研究問題………………………………………………………………..24
第二節 研究假設………………………………………………………………..24
第四章 研究材料與方法…………………………………………………………..25
第一節 研究架構………………………………………………………………..25
第二節 研究對象………………………………………………………………..27
第三節 研究工具………………………………………………………………..29
第四節 統計方法………………………………………………………………..37
第五章 結果………………………………………………………………………..39
 第一節 糧食安全之現況………………………………………………………..39
 第二節 糧食安全與基本人口學之分佈………………………………………..41
第三節 飲食多樣性與基本人口學之分佈……………………………………..47
 第四節 飲食品質與糧食安全之關係…………………………………………..53
第五節 家庭開銷狀況對糧食安全與飲食多樣性的影響……………………..60
 第六節 家戶食物消費狀況與糧食安全之關係……………….……………….62
 第七節 注意力之現況……………………………………………….………….65
 第八節 注意力與基本人口學之分佈……………………………….………….67
 第九節 飲食品質與注意力之關係…………………………………….……….69
第十節 體位狀況與飲食品質及注意力之關係………………………………..74
第六章 討論……………………………………………………………….……….77
第一節 性別及生理狀況與營養狀況之關係.………………………………….77
第二節 家庭背景及經濟與糧食安全之關係…………………………………..79
第三節 飲食多樣性與糧食安全之關係………………………………………..81
第四節 家戶消費狀況及飲食品質與糧食安全之關係………………………..83
第五節 國小學童與國中生之飲食品質影響因子的差異……………………..85
第六節 經濟弱勢家庭學童的注意力狀況……………………………………..87
第七節 飲食品質與注意力之關係……………………………………………..88
第八節 體位狀況及飲食品質與注意力之關係………………………………..90
第九節 國內外政策討論………………………………………………………..92
第十節 研究優勢與限制………………………………………………………..95
第七章 結論與建議………………………………………………………………..96
第一節 研究結論………………………………………………………………..96
第二節 政策建議………………………………………………………………..97
第三節 未來研究方向…………………………………………………………103
第八章 參考文獻…………………………………………………………………104

圖目錄
圖1 糧食安全研究架構圖………………………………………………………….26
圖2 注意力研究架構圖…………………………………………………………….26
圖3 研究對象篩選流程圖………………………………………………………….28
圖4 課室注意力量表之分模型架構……………………………………………….34
圖5 國小兒童注意力量表之分向度架構………………………………………….36
圖6 糧食安全研究與注意力研究之共變項……………………………………….38
圖7 國小學童及國中生之不同程度糧食安全分佈百分比……………………….40
圖8 國小學童及國中生之糧食安全分組百分比………………………………….40
圖9 國小學童的六大類食物與糧食安全分組之分佈百分比…………………….55
圖10 國中生的六大類食物與糧食安全分組之分佈百分比……...………………55
圖11 國小學童的六大類食物與國小兒童注意力量表分組之分佈百分比……...71
圖12 國小學童的六大類食物與課室注意力量表分組之分佈百分比…………...71

表目錄
表1 「國小學童及國中生之糧食安全問卷分數」……………………………...112
表2 「國小學童之糧食安全的三個面向分佈」..……………………………….113
表3 「國小學童之八個不同模式的糧食安全」………………………………...113
表4 「國小學童及國中生的基本人口學變項與糧食安全之關係」…………...114
表5 「國小學童及國中生的基本人口學變項與飲食多樣性之關係」………...120
表6 「國小學童及國中生的飲食多樣性分組與分數及六大類攝取狀況與糧食
安全之關係」…………………..……………………………………………126
表7 「國小學童與國中生的飲食多樣性分數與糧食安全分數之線性回歸」…127
表8 「國小學童及國中生的糧食安全分組與分數預測飲食多樣性佳之羅吉斯
回歸」………...…………………………………………………………….128
表9 「國小學童及國中生之精製食物攝取狀況與糧食安全之關係」………...129
表10 「國小學童及國中生之精製食物每週攝取次數與糧食安全之關係」…..131
表11 「國小學童及國中生之飲食多樣性分數及每週精製食物攝取次數與糧
食安全分數之線性回歸」…………………………………………………132
表12 「國小學童及國中生的家庭開銷狀況加乘糧食安全分組預測飲食多樣性差
之羅吉斯回歸」……………………………………………………..……..133
表13 「國小學童及國中生過去一個月家戶消費狀況與糧食安全之關係」…..134
表14 「國小學童及國中生的家戶精製與非精製食物消費狀況與糧食安全之關
係」…………………………………………………………………………138
表15 「國小學童之注意力現況」………………………………………………..139
表16 「國小學童的基本人口學變項與注意力之關係」………………………..141
表17 「國小學童的飲食多樣性分組與分數及六大類攝取狀況與注意力之關
係」………………………………………………………………………....142
表18 「國小學童的注意力分數與飲食多樣性分數之線性回歸」…………….143
表19 「國小學童每週精製食物攝取次數與注意力之關係」…………………..145
表20 「國小學童每週精製食物攝取次數與注意力分數之線性回歸」………..146
表21 「國小學童的BMI標準化分數與飲食多樣性分數及每週精製食物攝取次數
之線性回歸」………………………………………………………………148
表22 「國小學童BMI標準化分數與注意力分數之線性回歸」………………..149

附件錄
附件1 飲食多樣性與糧食安全問卷……………………………………………...150
附件2 飲食多樣性暨專注力自評問卷…………………………………………...155
1.Brooks-Gunn, J. and G.J. Duncan, The effects of poverty on children. Future Child, 1997. 7(2): p. 55-71.
2.Council On Community, P., Poverty and Child Health in the United States. Pediatrics, 2016. 137(4).
3.Trude, A.C.B., et al., A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth. Nutr J, 2018. 17(1): p. 96.
4.沈沛儀, 營養教育是否可改善經濟弱勢家庭的青少年飲食品質及營養狀況?, in 營養學系碩士班. 2019, 中國醫藥大學: 台中市. p. 122.
5.Workicho, A., et al., Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey. BMC Public Health, 2016. 16(1): p. 1192.
6.Birhane, T., et al., Urban food insecurity in the context of high food prices: a community based cross sectional study in Addis Ababa, Ethiopia. BMC Public Health, 2014. 14: p. 680.
7.Brown, A.G.M., et al., Food insecurity and obesity: research gaps, opportunities, and challenges. Transl Behav Med, 2019. 9(5): p. 980-987.
8.Hertzman, C., Social geography of developmental health in the early years. Healthc Q, 2010. 14 Spec No 1: p. 32-40.
9.Rose-Jacobs, R., et al., Household food insecurity: associations with at-risk infant and toddler development. Pediatrics, 2008. 121(1): p. 65-72.
10.Wang, X., et al., Micronutrient-Fortified Milk and Academic Performance among Chinese Middle School Students: A Cluster-Randomized Controlled Trial. Nutrients, 2017. 9(3).
11.Jyoti, D.F., E.A. Frongillo, and S.J. Jones, Food insecurity affects school children''s academic performance, weight gain, and social skills. J Nutr, 2005. 135(12): p. 2831-9.
12.Cook, J.T., et al., Food insecurity is associated with adverse health outcomes among human infants and toddlers. J Nutr, 2004. 134(6): p. 1432-8.
13.Pérez-Escamilla, R., K. Cunningham, and V.H. Moran, COVID-19 and maternal and child food and nutrition insecurity: a complex syndemic. Matern Child Nutr, 2020. 16(3): p. e13036.
14.潘文涵, et al. 國民營養健康狀況變遷調查. 2016. 臺灣公共衛生學會.
15.國民健康署, 2012年國民營養健康狀況變遷調查 年國民營養健康狀況變遷調查 _國小學童調查成果報告. 2018.
16.Sié, A., et al., Dietary diversity and nutritional status among children in rural Burkina Faso. Int Health, 2018. 10(3): p. 157-162.
17.Mahmudiono, T., S. Sumarmi, and R.R. Rosenkranz, Household dietary diversity and child stunting in East Java, Indonesia. Asia Pac J Clin Nutr, 2017. 26(2): p. 317-325.
18.Moraeus, L., et al., Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents. Public health nutrition, 2020. 23(10): p. 1754-1765.
19.Organization, W.H., Diet, nutrition and the prevention of chronic diseases. World Health Organization, 2003.
20.Nyaradi, A., et al., The role of nutrition in children''s neurocognitive development, from pregnancy through childhood. Front Hum Neurosci, 2013. 7: p. 97.
21.Alatupa, S., et al., Disruptive behavior in childhood and socioeconomic position in adulthood: a prospective study over 27 years. Int J Public Health, 2013. 58(2): p. 247-56.
22.Agriculture, U.S.D.o., Progress and Challenges in Global Food Security. 2017: p. 90 p.
23.Rafael Pérez-Escamilla, R.P.-E., Food insecurity measurement and indicators. Brazilian Journal of Nutrition, 2008. 21.
24.Institute, I.F.P.R., 2009 Global Hunger Index: the challenge of hunger. 2009: p. 6.
25.林巍, 再論糧食安全的重要性. 2011.
26.行政院農業委員會. 2019; Available from: https://agrstat.coa.gov.tw/sdweb/public/inquiry/InquireAdvance.aspx.
27.Wang, K.Y.-T. and L.-C. Lyu, An examination of food insecurity among economically disadvantaged youths in Taiwan. Journal of Asian Public Policy, 2017. 10(2): p. 183-197.
28.林信維, 我國家庭糧食安全及糧食不安全脆弱性之實證分析, in 農業經濟學研究所. 2018, 國立臺灣大學. p. 1-155.
29.Agriculture, U.S.D.o., Household Food Security in the United States in 2018. Economic Research Report, 2018. ERR-270: p. 47.
30.Agriculture, U.S.D.o., Guide to Measuring Household Food Security. 2000.
31.Agriculture, U.S.D.o., Key Statistics & Graphics. 2021.
32.Agriculture, U.S.D.o., Statistical Supplement to Household Food Security in the United States in 2018. Administrative Publication, 2019. AP-081: p. 32.
33.Mohd Shariff, Z., et al., The relationship between household income and dietary intakes of 1-10 year old urban Malaysian. Nutr Res Pract, 2015. 9(3): p. 278-87.
34.Kleve, S., et al., Walking the Food Security Tightrope-Exploring the Experiences of Low-to-Middle Income Melbourne Households. Int J Environ Res Public Health, 2018. 15(10).
35.Saint Ville, A., et al., Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030. Food Security, 2019. 11(3): p. 483-491.
36.Gulliford, M.C., C. Nunes, and B. Rocke, The 18 Household Food Security Survey items provide valid food security classifications for adults and children in the Caribbean. BMC Public Health, 2006. 6: p. 26.
37.Knueppel, D., M. Demment, and L. Kaiser, Validation of the Household Food Insecurity Access Scale in rural Tanzania. Public Health Nutr, 2010. 13(3): p. 360-7.
38.Ruel, M.T., Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities. The Journal of Nutrition, 2003. 133(11): p. 3911S-3926S.
39.O''Meara, L., et al., Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji. Nutrients, 2019. 11(7): p. 1629.
40.王瑞蓮 and 蕭寧馨, 台灣營養調查 NAHSIT I 1993~1996之飲食多樣性與其對營養充足程度的影響. 中華民國營養學會雜誌, 2003. 28(2): p. 52-64.
41.Torheim, L.E., et al., Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali. Eur J Clin Nutr, 2003. 57(10): p. 1283-91.
42.Anne Swindale, P.B., Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide 2006: Food and Nutrition Technical Assistance III Project (FANTA).
43.Gina Kennedy, T.B.a.M.D., Guidelines for measuring household and individual dietary diversity. 2011: European Union.
44.Baumann, S.M., P. Webb, and M. Zeller, Validity of Food Consumption Indicators in the Lao Context: Moving toward Cross-Cultural Standardization. Food and Nutrition Bulletin, 2013. 34(1): p. 105-119.
45.Leroy, J.L., et al., Measuring the Food Access Dimension of Food Security:A Critical Review and Mapping of Indicators. Food and Nutrition Bulletin, 2015. 36(2): p. 167-195.
46.Andrew D. Jones, S.B.I., Laura E. Smith, Mduduzi N.N. Mbuya, Bernard Chasekwa, Rebecca A. Heidkamp, Purnima Menon, Amanda A. Zongrone and Rebecca J. Stoltzfus, World Health Organization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings. Matern Child Nutr, 2013. 10: p. 1-17.
47.Nira Joshi, K.E.A., Michael J. Dibley, Upul Senarath and Kalpana Tiwari, Determinants of inappropriate complementary feeding practices in young children in Nepal: secondary data analysis of Demographic and Health Survey 2006. Matern Child Nutr, 2011. 8: p. 44-59.
48.Saaka, M., et al., Dietary Diversity Is Not Associated with Haematological Status of Pregnant Women Resident in Rural Areas of Northern Ghana. Journal of Nutrition and Metabolism, 2017. 2017: p. 8497892.
49.Osman, S.M., et al., A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocol. BMJ Open, 2016. 6(9): p. e011498.
50.Arimond, M., et al., Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women''s Diets in 5 Diverse, Resource-Poor Settings. The Journal of Nutrition, 2010. 140(11): p. 2059S-2069S.
51.王瑞蓮 and 蕭寧馨, 台灣營養調查NAHSIT I 1993-1996之飲食六大類食物變化性. 中華民國營養學會雜誌, 2003. 28(1): p. 1-10.
52.黃文萱, 以飲食變化性、飲食多樣性與飲食健康指數三種方法評估台灣地區老人整體飲食品質, in 食品營養研究所. 2005, 靜宜大學: 台中市. p. 120.
53.李孟璋, 台灣地區老人之飲食多樣性與其營養健康狀況關係之探討, in 公共衛生學研究所. 2004, 國防醫學院: 台北市. p. 118.
54.Ekesa, B., Dietary diversity and nutritional status of pre-school children from Musa-dependent households in Gitega (Burundi) And Butembo (Democratic Republic Of Congo). Afri J Food Agric Nutr Dev, 2011. 11(4).
55.Mekuria, G., Y. Wubneh, and T. Tewabe, Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study. BMC Nutrition, 2017. 3(1): p. 28.
56.James, W., The Principles Of Psychology Volume I. 1890.
57.Cherry, E.C., Some experiments on the recognition of speech, with one and with two ears. Journal of the Acoustical Society of America, 1953. 25: p. 975-979.
58.楊幸真, 專注力與學習之相關探討. 教師之友, 1992. 33: p. 28-30.
59.KAHNEMAN, D., Attention and Effort. 1973.
60.Johnston, W.A. and S.P. Heinz, Flexibility and capacity demands of attention. Journal of Experimental Psychology: General, 1978. 107(4): p. 420-435.
61.Hirst, W., et al., Dividing attention without alternation or automaticity. Journal of Experimental Psychology: General, 1980. 109(1): p. 98-117.
62.Ho, C.Y., et al., Breakfast is associated with the metabolic syndrome and school performance among Taiwanese children. Res Dev Disabil, 2015. 43-44: p. 179-88.
63.Meyers, A.F., et al., School Breakfast Program and school performance. Am J Dis Child, 1989. 143(10): p. 1234-9.
64.Freedman, R.R., et al., Ambulatory Monitoring of Panic Disorder. Archives of General Psychiatry, 1985. 42(3): p. 244-248.
65.Lauer, R.M. and W.R. Clarke, Use of Cholesterol Measurements in Childhood for the Prediction of Adult Hypercholesterolemia: The Muscatine Study. JAMA, 1990. 264(23): p. 3034-3038.
66.Adolphus, K., C. Lawton, and L. Dye, The effects of breakfast on behavior and academic performance in children and adolescents. Frontiers in Human Neuroscience, 2013. 7(425).
67.Lehner, A., et al., Fish consumption is associated with school performance in children in a non-linear way: Results from the German cohort study KiGGS. Evol Med Public Health, 2020. 2020(1): p. 2-11.
68.Valls-Pedret, C., et al., Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial. JAMA Intern Med, 2015. 175(7): p. 1094-1103.
69.Rathod, R., A. Kale, and S. Joshi, Novel insights into the effect of vitamin B(1)(2) and omega-3 fatty acids on brain function. J Biomed Sci, 2016. 23: p. 17.
70.Corno, L.Y.N., The Best-Laid Plans: Modern Conceptions of Volition and Educational Research. Educational Researcher, 1993. 22(2): p. 14-22.
71.林崇德, 高中生心理學. 1995, 台北: 五南.
72.Goldstein, S., J.A. Naglieri, and M. DeVries, Attention‐Deficit/Hyperactivity Disorder in Childhood. 2011.
73.林彩鳳, 書法學習活動對國小學習障礙兒童提升注意力的影響. 國民教育研究所. 2008, 花蓮市: 國立花蓮教育大學.
74.Lee, M.S., Y.C. Huang, and M.L. Wahlqvist, Chewing ability in conjunction with food intake and energy status in later life affects survival in Taiwanese with the metabolic syndrome. J Am Geriatr Soc, 2010. 58(6): p. 1072-80.
75.Fram, M.S., et al., Child experience of food insecurity is associated with child diet and physical activity. J Nutr, 2015. 145(3): p. 499-504.
76.Connell, C.L., et al., Food security of older children can be assessed using a standardized survey instrument. J Nutr, 2004. 134(10): p. 2566-72.
77.楊雅婷, 課室專注力量表之建構. 教育研究與發展期刊, 2013. 第九卷第四期: p. 1-28.
78.林玉雯, 課室學習專注力之研究-量表發展與分析應用. 科學教育學刊, 2010. 第十八卷第二期: p. 107-129.
79.林鋐宇, 國小兒童注意力測驗之編製與應用, in 特殊教育學系所. 2008, 國立彰化師範大學: 彰化縣. p. 412.
80.Ferraro, K.F. and J.A. Kelley-Moore, Self-rated health and mortality among black and white adults: examining the dynamic evaluation thesis. J Gerontol B Psychol Sci Soc Sci, 2001. 56(4): p. S195-205.
81.Miilunpalo, S., et al., Self-rated health status as a health measure: the predictive value of self-reported health status on the use of physician services and on mortality in the working-age population. J Clin Epidemiol, 1997. 50(5): p. 517-28.
82.Alaimo, K., et al., Food insufficiency, family income, and health in US preschool and school-aged children. Am J Public Health, 2001. 91(5): p. 781-6.
83.Lee, T.-H., et al., Trajectory of Food Insecurity and Its Association with Longitudinal Mental Health and Sleep Outcomes in Adolescents from Economically Disadvantaged Families. Nutrients, 2021. 13(5): p. 1696.
84.Ding, M., et al., Food insecurity is associated with poor sleep outcomes among US adults. J Nutr, 2015. 145(3): p. 615-21.
85.Laraia, B.A., et al., Psychosocial factors and socioeconomic indicators are associated with household food insecurity among pregnant women. J Nutr, 2006. 136(1): p. 177-82.
86.Hamelin, A.M., J.P. Habicht, and M. Beaudry, Food insecurity: consequences for the household and broader social implications. J Nutr, 1999. 129(2S Suppl): p. 525s-528s.
87.Ding, M., et al., Food Insecurity Is Associated with Poor Sleep Outcomes among US Adults. The Journal of Nutrition, 2015. 145(3): p. 615-621.
88.Kirkpatrick, S.I. and V. Tarasuk, Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents. J Nutr, 2008. 138(3): p. 604-12.
89.Tamura, J., et al., Immunomodulation by vitamin B12: augmentation of CD8+ T lymphocytes and natural killer (NK) cell activity in vitamin B12-deficient patients by methyl-B12 treatment. Clin Exp Immunol, 1999. 116(1): p. 28-32.
90.Coplan, J.D., et al., Maternal hypothalamic-pituitary-adrenal axis response to foraging uncertainty: A model of individual vs. social allostasis and the "Superorganism Hypothesis". PLoS One, 2017. 12(9): p. e0184340.
91.Ruiz-Roso, M.B., et al., Covid-19 Confinement and Changes of Adolescent''s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients, 2020. 12(6): p. 1807.
92.Chilton, M., et al., Food insecurity and risk of poor health among US-born children of immigrants. Am J Public Health, 2009. 99(3): p. 556-62.
93.Pathak, J., et al., Malnutrition and Household Food Insecurity in Children Attending Anganwadi Centres in a District of North East India. Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine, 2020. 45(4): p. 405-409.
94.EW, L., Livsmedelskonsumtion bland ungdomar i Sverige. NFA, 2018. 14.
95.Desai, S. and S. Alva, Maternal education and child health: Is there a strong causal relationship? Demography, 1998. 35(1): p. 71-81.
96.Bairagi, R., Is income the only constraint on child nutrition in rural Bangladesh? Bulletin of the World Health Organization, 1980. 58(5): p. 767-772.
97.Joanne Yoong, L.R., Stephanie Diepeveen, The impact of economic resource transfers to women versus men: a systematic review. EPPI-Centre, Institute of Education, University of London, 2012.
98.Lo, Y.T., et al., Dietary diversity and food expenditure as indicators of food security in older Taiwanese. Appetite, 2012. 58(1): p. 180-7.
99.Kirkpatrick, S.I. and V. Tarasuk, Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents. The Journal of Nutrition, 2008. 138(3): p. 604-612.
100.Ruel, M.T., Is dietary diversity an indicator of food security or dietary quality? A review of measurement issues and research needs. International Food Policy Research Institute: Washington, DC, USA, 2002.
101.Morseth, M.S., et al., Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria. BMC Public Health, 2017. 17(1): p. 621.
102.Arimond, M. and M.T. Ruel, Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys. J Nutr, 2004. 134(10): p. 2579-85.
103.Hatl??y, A., et al., Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali). Public Health Nutr, 2000. 3(1): p. 57-65.
104.Arimond, M. and M.T. Ruel, Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys. The Journal of Nutrition, 2004. 134(10): p. 2579-2585.
105.Rydén, P.J. and L. Hagfors, Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs? Public Health Nutrition, 2011. 14(9): p. 1680-1692.
106.Drewnowski, A. and N. Darmon, Food choices and diet costs: an economic analysis. J Nutr, 2005. 135(4): p. 900-4.
107.Waterlander, W.E., et al., Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study. The international journal of behavioral nutrition and physical activity, 2010. 7: p. 44-44.
108.Fitzgerald, A., et al., Factors influencing the food choices of Irish children and adolescents: a qualitative investigation. Health Promotion International, 2010. 25(3): p. 289-298.
109.Neumark-Sztainer, D., et al., Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. J Am Diet Assoc, 1999. 99(8): p. 929-37.
110.Kelly, C., M. Callaghan, and S.N. Gabhainn, ''It''s Hard to Make Good Choices and It Costs More'': Adolescents'' Perception of the External School Food Environment. Nutrients, 2021. 13(4).
111.Li, M., et al., Pocket money, eating behaviors, and weight status among Chinese children: The Childhood Obesity Study in China mega-cities. Prev Med, 2017. 100: p. 208-215.
112.Decker, A.L., et al., Children''s family income is associated with cognitive function and volume of anterior not posterior hippocampus. Nature communications, 2020. 11(1): p. 4040-4040.
113.Bradley, R.H. and R.F. Corwyn, Socioeconomic status and child development. Annu Rev Psychol, 2002. 53: p. 371-99.
114.Noble, K.G., et al., Family income, parental education and brain structure in children and adolescents. Nat Neurosci, 2015. 18(5): p. 773-8.
115.Hair, N.L., et al., Association of Child Poverty, Brain Development, and Academic Achievement. JAMA pediatrics, 2015. 169(9): p. 822-829.
116.Blair, C. and C.C. Raver, Poverty, Stress, and Brain Development: New Directions for Prevention and Intervention. Academic pediatrics, 2016. 16(3 Suppl): p. S30-S36.
117.McEwen, B.S. and P.J. Gianaros, Central role of the brain in stress and adaptation: links to socioeconomic status, health, and disease. Annals of the New York Academy of Sciences, 2010. 1186: p. 190-222.
118.Noble, K.G., et al., Family income, parental education and brain structure in children and adolescents. Nature neuroscience, 2015. 18(5): p. 773-778.
119.Bradley, R.H., et al., The home environments of children in the United States part II: relations with behavioral development through age thirteen. Child Dev, 2001. 72(6): p. 1868-86.
120.Evans, G.W., The environment of childhood poverty. Am Psychol, 2004. 59(2): p. 77-92.
121.Zhou, F., et al., Dietary, Nutrient Patterns and Blood Essential Elements in Chinese Children with ADHD. Nutrients, 2016. 8(6): p. 352.
122.Woo, H.D., et al., Dietary patterns in children with attention deficit/hyperactivity disorder (ADHD). Nutrients, 2014. 6(4): p. 1539-1553.
123.Overby, N. and R. H??igaard, Diet and behavioral problems at school in Norwegian adolescents. Food & nutrition research, 2012. 56: p. 10.3402/fnr.v56i0.17231.
124.Stea, T.H. and M.K. Torstveit, Association of lifestyle habits and academic achievement in Norwegian adolescents: a cross-sectional study. BMC public health, 2014. 14: p. 829-829.
125.Wiles, N.J., et al., ''Junk food'' diet and childhood behavioural problems: results from the ALSPAC cohort. European journal of clinical nutrition, 2009. 63(4): p. 491-498.
126.Gómez-Pinilla, F., Brain foods: the effects of nutrients on brain function. Nature reviews. Neuroscience, 2008. 9(7): p. 568-578.
127.Bleiweiss-Sande, R., et al., Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary Schoolchildren. Nutrients, 2019. 11(11): p. 2722.
128.Kim, J.-H. and W.-Y. So, Association between Overweight/Obesity and Academic Performance in South Korean Adolescents. Central European Journal of Public Health, 2013. 21(4): p. 179-183.
129.Deal, B.J., et al., Perspective: Childhood Obesity Requires New Strategies for Prevention. Advances in nutrition (Bethesda, Md.), 2020. 11(5): p. 1071-1078.
130.Guillemot-Legris, O. and G.G. Muccioli, Obesity-Induced Neuroinflammation: Beyond the Hypothalamus. Trends Neurosci, 2017. 40(4): p. 237-253.
131.Perlaki, G., et al., Volumetric gray matter measures of amygdala and accumbens in childhood overweight/obesity. PLoS One, 2018. 13(10): p. e0205331.
132.Coveleskie, K., et al., Altered functional connectivity within the central reward network in overweight and obese women. Nutr Diabetes, 2015. 5(1): p. e148.
133.Kakoschke, N., et al., Impulsivity and body fat accumulation are linked to cortical and subcortical brain volumes among adolescents and adults. Scientific reports, 2019. 9(1): p. 2580-2580.
134.Deshmukh-Taskar, P., et al., Tracking of overweight status from childhood to young adulthood: the Bogalusa Heart Study. Eur J Clin Nutr, 2006. 60(1): p. 48-57.
135.Hanson, A.J., et al., Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. International journal of environmental research and public health, 2019. 16(14): p. 2462.
136.Corder, K., et al., Becoming a parent: A systematic review and meta-analysis of changes in BMI, diet, and physical activity. Obesity reviews : an official journal of the International Association for the Study of Obesity, 2020. 21(4): p. e12959-e12959.
137.Kracht, C.L., et al., Associations of Sleep with Food Cravings, Diet, and Obesity in Adolescence. Nutrients, 2019. 11(12): p. 2899.
138.LeCroy, M.N., et al., Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium. Public health nutrition, 2019. 22(17): p. 3189-3199.
139.Guevara, R.M., et al., The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity. Nutrients, 2020. 12(8): p. 2294.
140.Davis, C.L., et al., Exercise improves executive function and achievement and alters brain activation in overweight children: a randomized, controlled trial. Health psychology : official journal of the Division of Health Psychology, American Psychological Association, 2011. 30(1): p. 91-98.
141.行政院農委會農糧署. 行政院農委會重大政策. 2021; Available from: https://www.afa.gov.tw/cht/index.php.
142.葉義生, 農業基本法草案. 2011.
143.農業科技決策資訊平台. 都市農業在星國推廣之現況與成效. 2019; Available from: https://agritech-foresight.atri.org.tw/article/contents/1777.
144.科技部, 都市農業. Vol. 552. 2018: 科學發展.
145.柳婉郁, 日本食農教育政策對我國之啟示. 2018.
146.張惠真, 臺灣食農教育推廣現況. 臺中區農業專訊, 2018. 103.
147.廖譽揚, 我國糧食安全危機管理之分析, in 公共行政暨政策學系. 2013, 國立臺北大學: 新北市. p. 124.
148.侯如珊, 廚餘收費,愈重愈貴. 天下雜誌, 2013. 519.
149.黃全慶, 邁向多元化、去標籤化的食物銀行. 社區發展季刊, 2015. 150.
150.衛生福利部統計處, 社會福利統計之社會救助. 2021.
151.張以牧, 台灣食物銀行系列報導之二. 社區力點線面, 2021.
152.李宜芬, 營養教育應用於三年級學童飲食行為之行動研究, in 社會發展學系碩士班. 2015, 國立屏東大學: 屏東縣. p. 303.
153.Issanchou, S., Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project. Annals of Nutrition and Metabolism, 2017. 70(3): p. 251-256.
154.行政院教育部, 學校衛生法. 2021.
155.行政院教育部, 教育部年度施政計畫. 2013-2021.
電子全文 電子全文(全文開放日期20261027,本篇電子全文限研究生所屬學校校內系統及IP範圍內開放)
QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top
無相關期刊