跳到主要內容

臺灣博碩士論文加值系統

(44.201.94.236) 您好!臺灣時間:2023/03/24 12:37
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:藩氏垂蓉
研究生(外文):Phan Thi Thuy Dung
論文名稱:顧客對於餐飲外送平台滿意度之研究-以胡志明市為例
論文名稱(外文):Factors Affecting Customer Satisfaction When Using Online Food Delivery Applications in Ho Chi Minh City
指導教授:葉鳴朗葉鳴朗引用關係
指導教授(外文):YEH, MING-LANG
口試委員:俞龍通徐子光
口試委員(外文):YU, LONG-TONGHSU, TZU-KUANG
口試日期:2022-07-10
學位類別:碩士
校院名稱:中華大學
系所名稱:企業管理學系
學門:商業及管理學門
學類:企業管理學類
論文種類:學術論文
論文出版年:2022
畢業學年度:110
語文別:英文
論文頁數:52
中文關鍵詞:電子商務客戶滿意度送餐應用
外文關鍵詞:Customer SatisfactionE-commerceM-commerce
相關次數:
  • 被引用被引用:0
  • 點閱點閱:70
  • 評分評分:
  • 下載下載:24
  • 收藏至我的研究室書目清單書目收藏:0
近年來的新冠疫情影響了越南的經濟。 然而,它也為許多商業模式的發展創造了機會,包括通過使用在線應用程序的送餐服務。 本研究探討了在越南通過在線食品配送應用程序進行購買時影響客戶滿意度的因素。 該研究是通過在胡志明市進行的一項有 305 人參與的調查進行的。 通過研究文章,讀者可以大致了解越南電子商務的發展情況以及在越南主要城市開發食品配送應用程序的潛力。
During the covid 19 period, Vietnam applies a social simplification. When the situation improves, the restaurants reopen, the demand for food increases. However, due to the policy of limiting exposure, creating conditions for the food delivery market in Vietnam to flourish. Food delivery apps have become the most popular way of ordering in Vietnam, especially in Ho Chi Minh City. Therefore, this study explores the factors affecting customer satisfaction when making purchases through online food delivery applications in Vietnam. At present, in Vietnam in general and Ho Chi Minh City in particular, theoretical background and research related to user satisfaction online food delivery apps are not popular. That is why the author proposing the topic "Factors affecting customer satisfaction when using Online food delivery app in Ho Chi Minh City.” Through the research paper, readers can have an overview of the development of e-commerce in Vietnam in general and the potential for developing food delivery applications in big cities in Vietnam.
摘要 i
ABSTRACT ii
ACKNOWLEDGEMENT iii
CONTENTS iv
TABLE vi
FIGURE vii
CHAPTER 1 INTRODUCTION 1
1.1 Background of the study 1
1.2 Problem statement 2
1.3 Research Object and Research Questions 3
1.4 Scope of the Study 3
1.5 Meaning of the Study 3
1.6 Structure of the Study 4
CHAPTER 2 LITERATURE REVIEW 5
2.1 Customer Satisfaction 5
2.2 E – commerce and M-commerce 5
2.3 Online food delivery market in Vietnam 6
2.4 Factor affecting customer satisfaction towards food app users 9
2.5 Research Model and Hypotheses 12
CHAPTER 3 RESEARCH METHODOLOGY 14
3.1 Research Design 14
3.2 Research method 17
3.3 Statistics for data analysis 17
CHAPTER 4 DATA ANALYSIS AND FINDINGS 18
4.1. Description of the sample 18
4.2 Descriptive statistics 19
4.3. Reliability test 21
4.4 Exploratory Factor Analysis (EFA) 22
4.5. Pearson correlation 23
4.6. Regression analysis 23
CHAPTER 5 CONCLUSION AND RECOMMENDATION 26
5.1 Conclusion 26
5.2 Recommendation 27
REFERENCES 28
APPENDIXES 30
APPENDIX A: Survey Questionnaire 30
APPENDIX B: Descriptive Statistics 35
APPENDIX C: Cronbach Alpha Analysis 37
APPENDIX D: EFA Analysis 41
APPENDIX E: Pearson Correlation and Regression Analysis 51

Alagoz, S. M., & Hekimoglu, H. (2012). A Study on Tam: Analysis of Customer
Attitudes in Online Food Ordering System. Procedia - Social and Behavioral Sciences, 62(1), 1138–1143.
Alalwan, A. A. (2019). Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28–44.
Annaraud, K., & Berezina, K. (2020). Predicting satisfaction and intentions to use online food delivery: What really makes a difference? Journal of Foodservice.
Bailey, J.E. and Pearson, S.W. (1983) Development of a Tool for Measuring and Analyzing Computer User Satisfaction. Management Science, 29, 530-545.
Baker-Eveleth, L., & Stone, R. W. (2015). Usability, expectation, confirmation, and continuance intentions to use electronic textbooks. Behavior and Information Technology, 34(10), 992–1004.
Catarina Jardim Ribeio (2018), Technology at the table: an overview of food delivery apps. Business Research, 23(4), 305–323.
Cho, M., Bonn, M. A., & Li, J. (Justin). (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77, 108–116.
Cho, M., Bonn, M. A., & Li, J. (Justin). (2020). Examining Risk-Reduction Behavior Toward Water Quality Among Restaurant Guests. Cornell Hospitality Quarterly, 61(3), 255–270.
Choi, J. C. (2020). User Familiarity and Satisfaction with Food Delivery Mobile Apps. SAGE Open, 10(4), 1–10.
Cilliers, W. W., & Nagel, P. J. A. (1990). Customer Satisfaction: A Comprehensive Approach. International Journal of Physical Distribution & Logistics Management, 20(6), 2–46.
DeLone, W. H., & McLean, E. R. (2004). Measuring e-Commerce Success: Applying the DeLone & McLean Information Systems Success Model. International Journal of Electronic Commerce, 9(1), 31–4
Deng, Z., Lu, Y., Wei, K. K., & Zhang, J. (2010). Understanding customer satisfaction and loyalty: An empirical study of mobile instant messages in China. International Journal of Information Management, 30(4), 289–300.
Glazer, R. (1991). Marketing in an Information- Intensive Environment: Strategic Implications of Knowledge as an Asset. Journal of Marketing, 55(4), 1–19.
Hsu, Y. I., & Nguyen, T. M. (2016). Service quality, customer satisfaction, and customer loyalty of Internet Banking in Vietnam. International Review of Management and Business Research, 5(4), 1485-1496.
Kapoor, A. P., & Vij, M. (2018). Technology at the dinner table: Ordering food online through mobile apps. Journal of Retailing and Consumer Services, 43, 342–351.
Kim, D. J., & Hwang, Y. (2012). A study of mobile internet user’s service quality perceptions from a user’s utilitarian and hedonic value tendency perspectives. Information Systems Frontiers, 14(2), 409–421
Kuo, Y. F., Wu, C. M., & Deng, W. J. (2009). The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services. Computers in Human Behavior, 25(4), 887–896.
Likerk, R. 1932. A Technique for the Measurement of Attitudes. Archives of Psychology, 140, pp 1-55.
Liu, X., He, M., Gao, F., & Xie, P. (2008). An empirical study of online shopping customer satisfaction in China: a holistic perspective", International Journal of Retail & Distribution Management, Vol. 36 Issue: 11, pp.919-940. In Journal of Retail & Distribution Management (Issue Unit 07, pp. 1–5).
Mayer, R. C., Davis, J. H., & Schoorman, F. D. (1995). An Integrative Model of Organizational Trust. Academy of Management Review, 20(3), 709–734.
Musiime, A., & Ramadhan, M. (2011). Internet banking, consumer adoption and customer satisfaction. African. Journal of Marketing Management, 3(10), 261-269.
Panse, C., Rastogi, S., Sharma, M. A., & Dorji, N. (2019). Understanding consumer behavior towards utilization of online food delivery platforms. Journal of Theoretical and Applied Information Technology, 97(16), 4353–4365.
Rose, S., Clark, M., Samouel, P., & Hair, N. (2012). Online Customer Experience in e-etailing: An empirical model of Antecedents and Outcomes. Journal of Retailing, 88(2), 308–322.
Nguyen, M. (2019). How Food Delivery Servives in Vietnam Accommodate Millennials and Generation Z: Case Company: Delivery Now (Master’s thesis, LAB University of Applied Sciences, Finland).
Seyal, A. H., & Rahim, M. M. (2011). Customer satisfaction with internet banking in Brunei Darussalam: Evaluating the role of demographic factors. E-Service Journal: A Journal of Electronic Services in the Public and Private Sectors, 7(3), 47-68.
Srinivasan, S. S., Anderson, R., & Ponnavolu, K. (2002). Customer loyalty in e-commerce: An exploration of its antecedents and consequences. Journal of Retailing, 78(1), 41–50
Widiatmika, I. G. N. A., & Subawa, N. S. (2017). Effect of service quality and recovery service quality mobile banking service to e-trust, e-satisfaction, and e-loyalty mobile banking users of local bank customer in Bali. Imperial Journal of Interdisciplinary Research (IJIR), 3(3), 1252-1260.

QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top
無相關期刊