|
1. 張雅萍（2008）。探討青少年體位、課業表現、飲食與憂鬱情緒之相關
性。臺北醫學大學保健營養學系研究所。
https://doi.org/10.6831/TMU.2008.00134
2. Assaf, S., & Juan, C. (2020). Stunting and Anemia in Children from
Urban Poor Environments in 28 Low and Middle-income Countries: A
Meta-analysis of Demographic and Health Survey Data. Nutrients,
12(11). https://doi.org/10.3390/nu12113539
3. Prado, E. L., & Dewey, K. G. (2014). Nutrition and brain development
in early life. Nutr Rev, 72(4), 267-284.
https://doi.org/10.1111/nure.12102
4. Darmon, N., & Drewnowski, A. (2015). Contribution of food prices and
diet cost to socioeconomic disparities in diet quality and health: a
systematic review and analysis. Nutr Rev, 73(10), 643-660.
https://doi.org/10.1093/nutrit/nuv027
5. 洪佳儀、黃翊婷、吳汶玲、吳韋奕、唐銳哲、陳正倫（2014）。青少年
個人家庭背景、主觀肥胖認知、運動及 飲食行為對身體質量指數之
影響研究。德明學報，38(2)，47-62。
6. 潘文涵（2022）。國民營養健康狀況變遷調查成果報告 2017-2020 年。
衛生福利部國民健康署，
https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=3999&pid=11145
7. 葉秋彣（2021）。臺灣經濟弱勢學童及青少年之糧食安全狀況與飲食多
樣性及注意力之關係。中國醫藥大學營養學系研究所。
8. Bolling, B. W., Chen, C. Y., McKay, D. L., & Blumberg, J. B. (2011).
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity,
impact factors. A systematic review of almonds, Brazils, cashews,
hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.
Nutr Res Rev, 24(2), 244-275.
https://doi.org/10.1017/S095442241100014X
9. Tey, S. L., Brown, R., Gray, A., Chisholm, A., & Delahunty, C. (2011).
Nuts improve diet quality compared to other energy-dense snacks
while maintaining body weight. J Nutr Metab, 2011, 357350.
https://doi.org/10.1155/2011/357350
10. Gignac, F., Romaguera, D., Fernandez-Barres, S., Phillipat, C., Garcia
Esteban, R., Lopez-Vicente, M., Vioque, J., Fernandez-Somoano, A.,
Tardon, A., Iniguez, C., Lopez-Espinosa, M. J., Garcia de la Hera, M.,
Amiano, P., Ibarluzea, J., Guxens, M., Sunyer, J., & Julvez, J. (2019).Maternal nut intake in pregnancy and child neuropsychological
development up to 8 years old: a population-based cohort study in
Spain. Eur J Epidemiol, 34(7), 661-673.
https://doi.org/10.1007/s10654-019-00521-6
11. 劉昱志、劉士愷、商志雍、林健禾、杜長齡、高淑芬（2006）。注意力
缺陷過動症中文版 Swanson, Nolan, and Pelham, Version IV (SNAP -
IV) 量表之常模及信效度。台灣精神醫學會，20(4)，290-304。
https://doi.org/10.29478/TJP.200612.0006
12. Larson, K., Russ, S. A., Kahn, R. S., & Halfon, N. (2011). Patterns of
comorbidity, functioning, and service use for US children with ADHD,
2007. Pediatrics, 127(3), 462-470. https://doi.org/10.1542/peds.2010-
0165
13. Fuentes-Albero, M., Martinez-Martinez, M. I., & Cauli, O. (2019).
Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children
with Attention Deficit and Hyperactivity Disorder. Brain Sci, 9(5).
https://doi.org/10.3390/brainsci9050120
14. Pei-Chen Chang, J. (2021). Personalised medicine in child and
Adolescent Psychiatry: Focus on omega-3 polyunsaturated fatty acids
and ADHD. Brain Behav Immun Health, 16, 100310.
https://doi.org/10.1016/j.bbih.2021.100310
15. Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter,
L., Strupp, B., & International Child Development Steering, G. (2007).
Developmental potential in the first 5 years for children in developing
countries. Lancet, 369(9555), 60-70. https://doi.org/10.1016/S0140-
6736(07)60032-4
16. 潘文涵（2019）。國民營養健康狀況變遷調查成果報告 2013-2016 年。
衛生福利部國民健康署，
https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=3999&pid=11145
17. Shrewsbury, V., & Wardle, J. (2008). Socioeconomic status and
adiposity in childhood: a systematic review of cross-sectional studies
1990-2005. Obesity (Silver Spring), 16(2), 275-284.
https://doi.org/10.1038/oby.2007.35
18. Lioret, S., McNaughton, S. A., Cameron, A. J., Crawford, D., Campbell,
K. J., Cleland, V. J., & Ball, K. (2014). Three-year change in diet quality
and associated changes in BMI among schoolchildren living in socioeconomically disadvantaged neighbourhoods. Br J Nutr, 112(2), 260-
268. https://doi.org/10.1017/S0007114514000749
19. De Cosmi, V., Scaglioni, S., & Agostoni, C. (2017). Early Taste
Experiences and Later Food Choices. Nutrients, 9(2).
https://doi.org/10.3390/nu9020107
20. Scaglioni, S., De Cosmi, V., Ciappolino, V., Parazzini, F., Brambilla, P.,
& Agostoni, C. (2018). Factors Influencing Children's Eating
Behaviours. Nutrients, 10(6). https://doi.org/10.3390/nu10060706
21. Cusick, S. E., & Georgieff, M. K. (2016). The Role of Nutrition in Brain
Development: The Golden Opportunity of the "First 1000 Days". J
Pediatr, 175, 16-21. https://doi.org/10.1016/j.jpeds.2016.05.013
22. Black, M. M., Perez-Escamilla, R., & Rao, S. F. (2015). Integrating
nutrition and child development interventions: scientific basis, evidence
of impact, and implementation considerations. Adv Nutr, 6(6), 852-859.
https://doi.org/10.3945/an.115.010348
23. Roberts, M., Tolar-Peterson, T., Reynolds, A., Wall, C., Reeder, N., &
Rico Mendez, G. (2022). The Effects of Nutritional Interventions on the
Cognitive Development of Preschool-Age Children: A Systematic
Review. Nutrients, 14(3). https://doi.org/10.3390/nu14030532
24. Walker, S. P., Chang, S. M., Wright, A., Osmond, C., & GranthamMcGregor, S. M. (2015). Early childhood stunting is associated with
lower developmental levels in the subsequent generation of children. J
Nutr, 145(4), 823-828. https://doi.org/10.3945/jn.114.200261
25. Hoddinott, J., Behrman, J. R., Maluccio, J. A., Melgar, P., Quisumbing,
A. R., Ramirez-Zea, M., Stein, A. D., Yount, K. M., & Martorell, R.
(2013). Adult consequences of growth failure in early childhood. Am J
Clin Nutr, 98(5), 1170-1178. https://doi.org/10.3945/ajcn.113.064584
26. John, C. C., Black, M. M., & Nelson, C. A., 3rd. (2017).
Neurodevelopment: The Impact of Nutrition and Inflammation During
Early to Middle Childhood in Low-Resource Settings. Pediatrics,
139(Suppl 1), S59-S71. https://doi.org/10.1542/peds.2016-2828H
27. Lokken, K. L., Boeka, A. G., Austin, H. M., Gunstad, J., & Harmon, C.
M. (2009). Evidence of executive dysfunction in extremely obese
adolescents: a pilot study. Surg Obes Relat Dis, 5(5), 547-552.
https://doi.org/10.1016/j.soard.2009.05.008
28. Yoon, D. H., Choi, S. H., Yu, J. H., Ha, J. H., Ryu, S. H., & Park, D. H.
(2012). The relationship between visceral adiposity and cognitive
performance in older adults. Age Ageing, 41(4), 456-461.
https://doi.org/10.1093/ageing/afs018
29. Ros, E. (2010). Health benefits of nut consumption. Nutrients, 2(7),
652-682.
https://doi.org/10.3390/nu2070683
30. Lorenzon Dos Santos, J., Quadros, A. S., Weschenfelder, C.,
Garofallo, S. B., & Marcadenti, A. (2020). Oxidative Stress Biomarkers,
Nut-Related Antioxidants, and Cardiovascular Disease. Nutrients,
12(3). https://doi.org/10.3390/nu12030682
31. Kirkland, A. E., Sarlo, G. L., & Holton, K. F. (2018). The Role of
Magnesium in Neurological Disorders. Nutrients, 10(6).
https://doi.org/10.3390/nu10060730
32. Haider, S., Batool, Z., Tabassum, S., Perveen, T., Saleem, S., Naqvi,
F., Javed, H., & Haleem, D. J. (2011). Effects of walnuts (Juglans regia)
on learning and memory functions. Plant Foods Hum Nutr, 66(4), 335-
340. https://doi.org/10.1007/s11130-011-0260-2
33. Thomazella, M. C., Goes, M. F., Andrade, C. R., Debbas, V., Barbeiro,
D. F., Correia, R. L., Marie, S. K., Cardounel, A. J., daLuz, P. L., &
Laurindo, F. R. (2011). Effects of high adherence to mediterranean or
low-fat diets in medicated secondary prevention patients. Am J Cardiol,
108(11), 1523-1529. https://doi.org/10.1016/j.amjcard.2011.07.008
34. Aune, D. (2019). Plant Foods, Antioxidant Biomarkers, and the Risk of
Cardiovascular Disease, Cancer, and Mortality: A Review of the
Evidence. Adv Nutr, 10(Suppl_4), S404-S421.
https://doi.org/10.1093/advances/nmz042
35. Fragua, V., Lepoudere, A., Leray, V., Baron, C., Araujo, J. A., Nguyen,
P., & Milgram, N. W. (2017). Effects of dietary supplementation with a
mixed blueberry and grape extract on working memory in aged beagle
dogs. J Nutr Sci, 6, e35. https://doi.org/10.1017/jns.2017.33
36. van Praag, H., Lucero, M. J., Yeo, G. W., Stecker, K., Heivand, N.,
Zhao, C., Yip, E., Afanador, M., Schroeter, H., Hammerstone, J., &
Gage, F. H. (2007). Plant-derived flavanol (-)epicatechin enhances
angiogenesis and retention of spatial memory in mice. J Neurosci,
27(22), 5869-5878. https://doi.org/10.1523/JNEUROSCI.0914-07.2007
37. Tanprasertsuk, J., Tate, D. E., & Shmalberg, J. (2022). Roles of plantbased ingredients and phytonutrients in canine nutrition and health. J
Anim Physiol Anim Nutr (Berl), 106(3), 586-613.
https://doi.org/10.1111/jpn.13626
38. Harvey, P. D. (2019). Domains of cognition and their assessment.
Dialogues Clin Neurosci, 21(3), 227-237.
https://doi.org/10.31887/DCNS.2019.21.3/pharvey
39. 林鋐宇（2010）。國小兒童注意力測驗之編制。特殊教育研究學刊，
35(2)，29-53。
https://doi.org/10.6172/BSE201007.3502002
40. Daza Gonzalez, M. T., Phillips-Silver, J., Lopez Liria, R., Gioiosa
Maurno, N., Fernandez Garcia, L., & Ruiz-Castaneda, P. (2021).
Inattention, Impulsivity, and Hyperactivity in Deaf Children Are Not Due
to Deficits in Inhibitory Control, but May Reflect an Adaptive Strategy.
Front Psychol, 12, 629032. https://doi.org/10.3389/fpsyg.2021.629032
41. Belleau, E. L., Phillips, M. L., Birmaher, B., Axelson, D. A., &
Ladouceur, C. D. (2013). Aberrant executive attention in unaffected
youth at familial risk for mood disorders. J Affect Disord, 147(1-3), 397-
400. https://doi.org/10.1016/j.jad.2012.08.020
42. Fray, P. J., Robbins, T. W., & Sahakian, B. J. (1996). Neuropsychiatric
applications of CANTAB. International Journal of Geriatric Psychiatry,
11(4), 329-336. ://WOS:A1996UH99700008
43. CambridgeCognitionLtd（Cognitive Tests。
https://www.cambridgecognition.com/cantab/cognitive-tests/
44. Scarpina, F., & Tagini, S. (2017). The Stroop Color and Word Test.
Front Psychol, 8, 557. https://doi.org/10.3389/fpsyg.2017.00557
45. Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition
DSM-5TM. (2013). American Psychiatric Association.
46. Craig, F., Margari, F., Legrottaglie, A. R., Palumbi, R., de Giambattista,
C., & Margari, L. (2016). A review of executive function deficits in
autism spectrum disorder and attention-deficit/hyperactivity disorder.
Neuropsychiatr Dis Treat, 12, 1191-1202.
https://doi.org/10.2147/NDT.S104620
47. Crookston, B. T., Forste, R., McClellan, C., Georgiadis, A., & Heaton, T.
B. (2014). Factors associated with cognitive achievement in late
childhood and adolescence: the Young Lives cohort study of children in
Ethiopia, India, Peru, and Vietnam. BMC Pediatr, 14, 253.
https://doi.org/10.1186/1471-2431-14-253
48. Welsh, J. A., Nix, R. L., Blair, C., Bierman, K. L., & Nelson, K. E.
(2010). The Development of Cognitive Skills and Gains in Academic
School Readiness for Children from Low-Income Families. J Educ
Psychol, 102(1), 43-53. https://doi.org/10.1037/a0016738
49. Calder, P. C. (2012). Mechanisms of action of (n-3) fatty acids. J Nutr,
142(3), 592S-599S. https://doi.org/10.3945/jn.111.155259
50. Richardson, A. J. (2004). Clinical trials of fatty acid treatment in ADHD,
dyslexia, dyspraxia and the autistic spectrum. Prostaglandins Leukot
Essent Fatty Acids, 70(4), 383-390.
https://doi.org/10.1016/j.plefa.2003.12.020
51. Chang, J. P., Su, K. P., Mondelli, V., Satyanarayanan, S. K., Yang, H.
T., Chiang, Y. J., Chen, H. T., & Pariante, C. M. (2019). High-dose
eicosapentaenoic acid (EPA) improves attention and vigilance in
children and adolescents with attention deficit hyperactivity disorder
(ADHD) and low endogenous EPA levels. Transl Psychiatry, 9(1), 303.
https://doi.org/10.1038/s41398-019-0633-0
52. Valls-Pedret, C., Sala-Vila, A., Serra-Mir, M., Corella, D., de la Torre,
R., Martinez-Gonzalez, M. A., Martinez-Lapiscina, E. H., Fito, M.,
Perez-Heras, A., Salas-Salvado, J., Estruch, R., & Ros, E. (2015).
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized
Clinical Trial. JAMA Intern Med, 175(7), 1094-1103.
https://doi.org/10.1001/jamainternmed.2015.1668
53. Stonehouse, W. (2014). Does consumption of LC omega-3 PUFA
enhance cognitive performance in healthy school-aged children and
throughout adulthood? Evidence from clinical trials. Nutrients, 6(7),
2730-2758. https://doi.org/10.3390/nu6072730
54. Huss, M., Volp, A., & Stauss-Grabo, M. (2010). Supplementation of
polyunsaturated fatty acids, magnesium and zinc in children seeking
medical advice for attention-deficit/hyperactivity problems - an
observational cohort study. Lipids Health Dis, 9, 105.
https://doi.org/10.1186/1476-511X-9-105
55. Hemamy, M., Heidari-Beni, M., Askari, G., Karahmadi, M., & Maracy,
M. (2020). Effect of Vitamin D and Magnesium Supplementation on
Behavior Problems in Children with Attention-Deficit Hyperactivity
Disorder. Int J Prev Med, 11, 4.
https://doi.org/10.4103/ijpvm.IJPVM_546_17
56. Gomez, G., Fisberg, R. M., Nogueira Previdelli, A., Hermes Sales, C.,
Kovalskys, I., Fisberg, M., Herrera-Cuenca, M., Cortes Sanabria, L. Y.,
Garcia, M. C. Y., Pareja Torres, R. G., Rigotti, A., Guajardo, V.,
Zalcman Zimberg, I., Chinnock, A., Murillo, A. G., Brenes, J. C., &
Elans Study Group, O. (2019). Diet Quality and Diet Diversity in Eight
Latin American Countries: Results from the Latin American Study of
Nutrition and Health (ELANS). Nutrients, 11(7).
https://doi.org/10.3390/nu11071605
57. Echouffo-Tcheugui, J. B., & Ahima, R. S. (2019). Does diet quality or
nutrient quantity contribute more to health? J Clin Invest, 129(10),
3969-3970. https://doi.org/10.1172/JCI131449
58. Mirmiran, P., Azadbakht, L., Esmaillzadeh, A., & Azizi, F. (2004).
Dietary diversity score in adolescents - a good indicator of the
nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac
J Clin Nutr, 13(1), 56-60.
https://www.ncbi.nlm.nih.gov/pubmed/15003915
59. Guenther, P. M., Reedy, J., & Krebs-Smith, S. M. (2008). Development
of the Healthy Eating Index-2005. J Am Diet Assoc, 108(11), 1896-
1901. https://doi.org/10.1016/j.jada.2008.08.016
60. Krebs-Smith, S. M., Pannucci, T. E., Subar, A. F., Kirkpatrick, S. I.,
Lerman, J. L., Tooze, J. A., Wilson, M. M., & Reedy, J. (2018). Update
of the Healthy Eating Index: HEI-2015. J Acad Nutr Diet, 118(9), 1591-
1602. https://doi.org/10.1016/j.jand.2018.05.021
61. Habte, TY., & Krawinkel, M. (2016). Dietary Diversity Score: A Measure
of Nutritional Adequacy or an Indicator of Healthy Diet? Journal of
Nutrition and Health Sciences, 3(3).
https://doi.org/10.15744/2393-9060.3.303
62. Dogui, D., Doggui, R., El Ati, J., & El Ati-Hellal, M. (2021). Association
between Overweight and Diet Diversity Score: A Cross-Sectional Study
Conducted among Tunisian Children. Children (Basel), 8(7).
https://doi.org/10.3390/children8070536
63. 衛生福利部國民健康署（2018）。每日飲食指南手冊。
https://www.hpa.gov.tw/Pages/EBook.aspx?nodeid=1208
64. Lin, I. H., Duong, T. V., Nien, S. W., Tseng, I. H., Wang, H. H., Chiang,
Y. J., Chen, C. Y., & Wong, T. C. (2020). Dietary Diversity Score:
Implications for Obesity Prevention and Nutrient Adequacy in Renal
Transplant Recipients. Int J Environ Res Public Health, 17(14).
https://doi.org/10.3390/ijerph17145083
65. Lee, M. S., Huang, Y. C., Su, H. H., Lee, M. Z., & Wahlqvist, M. L.
(2011). A simple food quality index predicts mortality in elderly
Taiwanese. J Nutr Health Aging, 15(10), 815-821.
https://doi.org/10.1007/s12603-011-0081-x
66. Hamulka, J., Wadolowska, L., Hoffmann, M., Kowalkowska, J., &
Gutkowska, K. (2018). Effect of an Education Program on Nutrition
Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body
Composition in Polish Teenagers. The ABC of Healthy Eating Project:
Design, Protocol, and Methodology. Nutrients, 10(10).
https://doi.org/10.3390/nu10101439
67. Yee, A. Z., Lwin, M. O., & Ho, S. S. (2017). The influence of parental
practices on child promotive and preventive food consumption
behaviors: a systematic review and meta-analysis. Int J Behav Nutr
Phys Act, 14(1), 47. https://doi.org/10.1186/s12966-017-0501-3
68. Purtell, K. M., & Gershoff, E. T. (2015). Fast Food Consumption and
Academic Growth in Late Childhood. Clin Pediatr (Phila), 54(9), 871-
877. https://doi.org/10.1177/0009922814561742
69. Ojeda-Rodriguez, A., Zazpe, I., Morell-Azanza, L., Chueca, M. J.,
Azcona-Sanjulian, M. C., & Marti, A. (2018). Improved Diet Quality and
Nutrient Adequacy in Children and Adolescents with Abdominal
Obesity after a Lifestyle Intervention. Nutrients, 10(10).
https://doi.org/10.3390/nu10101500
70. Drewnowski, A., Darmon, N., & Briend, A. (2004). Replacing fats and
sweets with vegetables and fruits--a question of cost. Am J Public
Health, 94(9), 1555-1559. https://doi.org/10.2105/ajph.94.9.1555
71. 楊雅婷、陳奕樺（2013）。課室專注力量表之建構。教育研究與發展期
刊，9(4)，1-28。
https://doi.org/10.3966/181665042013120904001
72. 衛生福利部國民健康署（2018)。兒童及青少年生長身體質量指數(BMI)
建議值.。
https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=542&pid=9547
73. Arterburn, L. M., Hall, E. B., & Oken, H. (2006). Distribution,
interconversion, and dose response of n-3 fatty acids in humans. Am J
Clin Nutr, 83(6 Suppl), 1467S-1476S.
https://doi.org/10.1093/ajcn/83.6.1467S
74. Burdge, G. C., & Wootton, S. A. (2002). Conversion of alpha-linolenic
acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic
acids in young women. Br J Nutr, 88(4), 411-420.
https://doi.org/10.1079/BJN2002689
75. Lassek, W. D., & Gaulin, S. J. (2011). Sex differences in the
relationship of dietary Fatty acids to cognitive measures in american
children. Front Evol Neurosci, 3, 5.
https://doi.org/10.3389/fnevo.2011.00005
76. Roberts, S. B., Franceschini, M. A., Silver, R. E., Taylor, S. F., de Sa, A.
B., Co, R., Sonco, A., Krauss, A., Taetzsch, A., Webb, P., Das, S. K.,
Chen, C. Y., Rogers, B. L., Saltzman, E., Lin, P. Y., Schlossman, N.,
Pruzensky, W., Bale, C., Chui, K. K. H., & Muentener, P. (2020). Effects
of food supplementation on cognitive function, cerebral blood flow, and
nutritional status in young children at risk of undernutrition: randomized
controlled trial. BMJ, 370, m2397. https://doi.org/10.1136/bmj.m2397
77. Rohr, S., Arai, H., Mangialasche, F., Matsumoto, N., Peltonen, M.,
Raman, R., Riedel-Heller, S. G., Sakurai, T., Snyder, H. M., Sugimoto,
T., Carrillo, M., Kivipelto, M., Espeland, M. A., & World-Wide, F. S. G.
(2021). Impact of the COVID-19 pandemic on statistical design and
analysis plans for multidomain intervention clinical trials: Experience
from World-Wide FINGERS. Alzheimers Dement (N Y), 7(1), e12143.
https://doi.org/10.1002/trc2.12143
78. Moraeus, L., Lindroos, A. K., Warensjo Lemming, E., & Mattisson, I.
(2020). Diet diversity score and healthy eating index in relation to diet
quality and socio-demographic factors: results from a cross-sectional
national dietary survey of Swedish adolescents. Public Health Nutr,
23(10), 1754-1765. https://doi.org/10.1017/S1368980019004671
79. Smith, J., Zhu, Y., Jain, N., & Holschuh, N. (2021). Association
between whole grain food intake in Canada and nutrient intake, food
group intake and diet quality: Findings from the 2015 Canadian
Community Health Survey. PLoS One, 16(7), e0253052.
https://doi.org/10.1371/journal.pone.0253052
80. Bleiweiss-Sande, R., Sacheck, J. M., Chui, K., Goldberg, J. P., Bailey,
C., & Evans, E. W. (2020). Processed food consumption is associated
with diet quality, but not weight status, in a sample of low-income and
ethnically diverse elementary school children. Appetite, 151, 104696.
https://doi.org/10.1016/j.appet.2020.104696
81. Blumfield, M., Starck, C., Keighley, T., Petocz, P., Roesler, A., Abbott,
K., Cassettari, T., Marshall, S., & Fayet-Moore, F. (2021). Diet and
Economic Modelling to Improve the Quality and Affordability of the
Australian Diet for Low and Medium Socioeconomic Households. Int J
Environ Res Public Health, 18(11).
https://doi.org/10.3390/ijerph18115771
82. Konigs, A., & Kiliaan, A. J. (2016). Critical appraisal of omega-3 fatty
acids in attention-deficit/hyperactivity disorder treatment.
Neuropsychiatr Dis Treat, 12, 1869-1882.
https://doi.org/10.2147/NDT.S68652
83. Cao, D., Kevala, K., Kim, J., Moon, H. S., Jun, S. B., Lovinger, D., &
Kim, H. Y. (2009). Docosahexaenoic acid promotes hippocampal
neuronal development and synaptic function. J Neurochem, 111(2),
510-521. https://doi.org/10.1111/j.1471-4159.2009.06335.x
84. Khanna, S., Roy, S., Slivka, A., Craft, T. K., Chaki, S., Rink, C.,
Notestine, M. A., DeVries, A. C., Parinandi, N. L., & Sen, C. K. (2005).
Neuroprotective properties of the natural vitamin E alpha-tocotrienol.
Stroke, 36(10), 2258-2264.
https://doi.org/10.1161/01.STR.0000181082.70763.22
85. Stroebel, D., Casado, M., & Paoletti, P. (2018). Triheteromeric NMDA
receptors: from structure to synaptic physiology. Curr Opin Physiol, 2,
1-12. https://doi.org/10.1016/j.cophys.2017.12.004
86. Slutsky, I., Abumaria, N., Wu, L. J., Huang, C., Zhang, L., Li, B., Zhao,
X., Govindarajan, A., Zhao, M. G., Zhuo, M., Tonegawa, S., & Liu, G.
(2010). Enhancement of learning and memory by elevating brain
magnesium. Neuron, 65(2), 165-177.
https://doi.org/10.1016/j.neuron.2009.12.026
87. Chen, C. Y., & Blumberg, J. B. (2008). Phytochemical composition of
nuts. Asia Pac J Clin Nutr, 17 Suppl 1, 329-332.
https://www.ncbi.nlm.nih.gov/pubmed/18296370
88. Liu, D., Zhang, Q., Gu, J., Wang, X., Xie, K., Xian, X., Wang, J., Jiang,
H., & Wang, Z. (2014). Resveratrol prevents impaired cognition
induced by chronic unpredictable mild stress in rats. Prog
Neuropsychopharmacol Biol Psychiatry, 49, 21-29.
https://doi.org/10.1016/j.pnpbp.2013.10.017
89. Dias, G. P., Cocks, G., do Nascimento Bevilaqua, M. C., Nardi, A. E., &
Thuret, S. (2016). Resveratrol: A Potential Hippocampal Plasticity
Enhancer. Oxid Med Cell Longev, 2016, 9651236.
https://doi.org/10.1155/2016/9651236
90. Reiter, R. J., Manchester, L. C., & Tan, D. X. (2005). Melatonin in
walnuts: influence on levels of melatonin and total antioxidant capacity
of blood. Nutrition, 21(9), 920-924.
https://doi.org/10.1016/j.nut.2005.02.005
91. Oladi, E., Mohamadi, M., Shamspur, T., & Mostafavi, A. (2014).
Spectrofluorimetric determination of melatonin in kernels of four
different Pistacia varieties after ultrasound-assisted solid-liquid
extraction. Spectrochim Acta A Mol Biomol Spectrosc, 132, 326-329.
https://doi.org/10.1016/j.saa.2014.05.010
92. Meng, X., Li, Y., Li, S., Zhou, Y., Gan, R. Y., Xu, D. P., & Li, H. B.
(2017). Dietary Sources and Bioactivities of Melatonin. Nutrients, 9(4).
https://doi.org/10.3390/nu9040367
93. Zhang, S., Wang, P., Ren, L., Hu, C., & Bi, J. (2016). Protective effect
of melatonin on soluble Abeta1-42-induced memory impairment,
astrogliosis, and synaptic dysfunction via the Musashi1/Notch1/Hes1
signaling pathway in the rat hippocampus. Alzheimers Res Ther, 8(1),
40. https://doi.org/10.1186/s13195-016-0206-x
94. Jirout, J., LoCasale-Crouch, J., Turnbull, K., Gu, Y., Cubides, M.,
Garzione, S., Evans, T. M., Weltman, A. L., & Kranz, S. (2019). How
Lifestyle Factors Affect Cognitive and Executive Function and the
Ability to Learn in Children. Nutrients, 11(8).
https://doi.org/10.3390/nu11081953
95. Miyazaki, C., Koyama, M., Ota, E., Swa, T., Mlunde, L. B., Amiya, R.
M., Tachibana, Y., Yamamoto-Hanada, K., & Mori, R. (2017). Allergic
diseases in children with attention deficit hyperactivity disorder: a
systematic review and meta-analysis. BMC Psychiatry, 17(1), 120.
https://doi.org/10.1186/s12888-017-1281-7
96. Leffa, D. T., Torres, I. L. S., & Rohde, L. A. (2018). A Review on the
Role of Inflammation in Attention-Deficit/Hyperactivity Disorder.
Neuroimmunomodulation, 25(5-6), 328-333.
https://doi.org/10.1159/000489635
97. Wang, Y., Cheng, C., Moelter, S., Fuentecilla, J. L., Kincheloe, K.,
Lozano, A. J., Carter, P., Gooneratne, N., & Richards, K. C. (2020).
One Year of Continuous Positive Airway Pressure Adherence Improves
Cognition in Older Adults With Mild Apnea and Mild Cognitive
Impairment. Nurs Res, 69(2), 157-164.
https://doi.org/10.1097/NNR.0000000000000420
98. Scott, N., Blair, P. S., Emond, A. M., Fleming, P. J., Humphreys, J. S.,
Henderson, J., & Gringras, P. (2013). Sleep patterns in children with
ADHD: a population-based cohort study from birth to 11 years. J Sleep
Res, 22(2), 121-128. https://doi.org/10.1111/j.1365-2869.2012.01054.x
99. Potkin, K. T., & Bunney, W. E., Jr. (2012). Sleep improves memory: the
effect of sleep on long term memory in early adolescence. PLoS One,
7(8), e42191. https://doi.org/10.1371/journal.pone.0042191
100. Hillman, C. H., Pontifex, M. B., Castelli, D. M., Khan, N. A., Raine, L.
B., Scudder, M. R., Drollette, E. S., Moore, R. D., Wu, C. T., & Kamijo,
K. (2014). Effects of the FITKids randomized controlled trial on
executive control and brain function. Pediatrics, 134(4), e1063-1071.
https://doi.org/10.1542/peds.2013-3219
101. Baker, L. D., Frank, L. L., Foster-Schubert, K., Green, P. S., Wilkinson,
C. W., McTiernan, A., Plymate, S. R., Fishel, M. A., Watson, G. S.,
Cholerton, B. A., Duncan, G. E., Mehta, P. D., & Craft, S. (2010).
Effects of aerobic exercise on mild cognitive impairment: a controlled
trial. Arch Neurol, 67(1), 71-79.
https://doi.org/10.1001/archneurol.2009.307
102. 全國法規資料庫（2014）。不適合兒童長期食用之食品廣告及促銷管理
辦法。https://law.moj.gov.tw/LawClass/LawAll.aspx?pcode=L0040123
103. 衛生福利部國民健康署（2021）。學校午餐食物內容及營養基準。
https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=545&pid=731
104. Micha, R., Karageorgou, D., Bakogianni, I., Trichia, E., Whitsel, L. P.,
Story, M., Penalvo, J. L., & Mozaffarian, D. (2018). Effectiveness of
school food environment policies on children's dietary behaviors: A
systematic review and meta-analysis. PLoS One, 13(3), e0194555.
https://doi.org/10.1371/journal.pone.0194555
105. Buyco, N. G., Dorado, J. B., Azana, G. P., Viajar, R. V., Aguila, D. V., &
Capanzana, M. V. (2022). Do school-based nutrition interventions
improve the eating behavior of school-age children? Nutr Res Pract,
16(2), 217-232. https://doi.org/10.4162/nrp.2022.16.2.217
106. Pem, D., & Jeewon, R. (2015). Fruit and Vegetable Intake: Benefits
and Progress of Nutrition Education Interventions- Narrative Review
Article. Iran J Public Health, 44(10), 1309-1321.
https://www.ncbi.nlm.nih.gov/pubmed/26576343
|