(1) Huang GJ, Huang SS, Lin SS, Shao YY, Chen CC, Hou WC, Kuo YH. Analgesic effects and the mechanisms of anti-inflammation of ergostatrien-3-ol from Antrodia camphorata submerged whole broth in mice. J. Agric. Food Chem. 2010, 58, 7445-7452.
(2) Chang CT, Huang SS, Lin SS, Amagaya S, Ho HY, Hou WC, Shie PH, Wu JB, Huang GJ. Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivo. Food Chem. 2011, 127, 1131–1137.
(3) Pferschy-Wenzig EM, Kunert O, Presser A, Bauer R. In vitro anti-inflammatory activity of larch (Larix decidua L.) sawdust. J. Agric. Food Chem. 2008, 56, 11688-11693.
(4) Chang HY, Sheu MJ, Yang CH, Leu ZC, Chang YS, Peng WH, Huang SS, Huang GJ. Analgesic effects and the mechanisms of anti-inflammation of hispolon in mice. Evidence-Based Compl. Altern. Med. 2011;2011:478246.
(5) Pan MH, Lai CS, Dushenkov S, Ho CT. Modulation of inflammatory genes by natural dietary bioactive compounds. J. Agric. Food Chem. 2009, 57, 4467–4477.
(6) Geethangili M, Tzeng YM. Review of Pharmacological effects of Antrodia camphorata and its bioactive compounds. Evid Based Complement Alternat Med. 2011;2011:212641.
(7)牛樟芝. (2014, Jan 14). In Wikipedia, the free encyclopedia. http:// https://zh.wikipedia.org/wiki/%E7%89%9B%E6%A8%9F%E8%8A%9D#/media/File:%E7%89%9B%E6%A8%9F%E8%8A%9D1.jpg
(8) 蘇慶華,臺灣特有國寶牛樟芝。科學研習。 2013;52:8-17。
(9) Senthil Kumar KJ, Gokila Vani M, Chen CY, Hsiao WW, Li J, Lin ZX, Chu FH, Yen GC, Wang SY. A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin. J Food Drug Anal. 2020 Jan;28(1):38-59.
(10) 邱㬇文。「固態發酵牛樟芝在四氯化碳誘導肝損傷的大鼠疾病模式之保肝作用」。博士論文,國立宜蘭大學生物技術與動物科學系,2017。(11)牛樟。行政院農委會林務局,取自:https://theme.forest.gov.tw/forestplant/info/000004
(12) 陳賢義、楊政郡(民108年10月10日)。山老鼠盜牛樟「開天窗」。自由時報電子報。取自:https://news.ltn.com.tw/news/society/paper/1323802
(13) 王伯綸。「牛樟芝(Antrodia cinnamomea)固態發酵配方比例篩選與活性之研究」。碩士論文,大仁科技大學製藥科技研究所,2013。(14) Chen HP, Lee TY, Chao WW. Pharmacological Activities of Bioactive Compounds from Taiwanofugus camphoratus. J Chin Med. 2020 Dec;31(2): 1- 27.
(15) Song TY, Yen GC. Antioxidant properties of Antrodia camphorata in submerged culture. J Agric Food Chem. 2002 May 22;50(11):3322-3327.
(16) Song TY, Yen GC. Protective effects of fermented filtrate from Antrodia camphorata in submerged Culture against CCl4-induced hepatic toxicity in rats. J. Agric. Food Chem. 2003 51: 1571-1577,
(17) Tsai MC, Song TY, Shih PH, Yen GC. Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture, Food Chemistry. 104, 3, 2007 1115-1122.
(18) Hseu YC, Chen SC, Yech YJ, Wang L, Yang HL. Antioxidant activity of Antrodia camphorata on free radical-induced endothelial cell damage. J Ethnopharmacol. 2008 Jul 23;118(2):237-245.
(19)Lin YW, Pan JH, Liu RH, Kuo YH, Sheen LY, Chiang BH. The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. J Sci Food Agric. 2010 Aug 15;90(10):1739-1744.
(20) Deng JS, Huang SS, Lin TH, Lee MM, Kuo CC, Sung PJ, Hou WC, Huang GJ, Kuo YH. Analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in mice. J Agric Food Chem. 2013 May 29;61(21):5064-5071.
(21) Huang GJ, Deng JS, Chen CC, Huang CJ, Sung PJ, Huang SS, Kuo YH. Methanol extract of Antrodia camphorata protects against lipopolysaccharide-induced acute lung injury by suppressing NF-κB and MAPK pathways in mice. J Agric Food Chem. 2014 Jun 11;62(23):5321-5329.
(22) Tsai TC, Tung YT, Kuo YH, Liao JW, Tsai HC, Chong KY, Chen HL, Chen CM. Anti-inflammatory effects of Antrodia camphorata, a herbal medicine, in a mouse skin ischemia model. J Ethnopharmacol. 2015 Jan 15;159:113-121.
(23) Liu JJ, Huang TS, Hsu ML, Chen CC, Lin WS, Lu FJ, Chang WH. Antitumor effects of the partially purified polysaccharides from Antrodia camphorata and the mechanism of its action. Toxicol Appl Pharmacol. 2004 Dec 1;201(2):186-193.
(24) 陳盈宜、張慧欣、李曉媛、許輔 (2008)。餵食樟芝子實體對於小鼠體內肝腫瘤細胞之免疫調節與抑制腫瘤效果之探討。台灣農業化學與食品科學46(2), 87-95。
(25) Huang CH, Chang CC, Lin CM, Wang ST, Wu MT, Li EI, Chang HC, Lin CC. Promoting effect of Antrodia camphorata as an immunomodulating adjuvant on the antitumor efficacy of HER-2/neu DNA vaccine. Cancer Immunol Immunother. 2010 Aug;59(8):1259-1272.
(26) Park DK, Park HJ. Ethanol extract of Antrodia camphorata grown on germinated brown rice suppresses inflammatory responses in mice with acute DSS-induced colitis. Evid Based Complement Alternat Med. 2013;2013:914524.
(27) Yang PY, Hu DN, Liu FS. Cytotoxic effect and induction of apoptosis in human cervical cancer cells by Antrodia camphorata. Am J Chin Med. 2013;41(5):1169-1180.
(28) Yeh CT, Huang WC, Rao YK, Ye M, Lee WH, Wang LS, Tzeng DT, Wu CH, Shieh YS, Huang CY, Chen YJ, Hsiao M, Wu AT, Yang Z, Tzeng YM. A sesquiterpene lactone antrocin from Antrodia camphorata negatively modulates JAK2/STAT3 signaling via microRNA let-7c and induces apoptosis in lung cancer cells. Carcinogenesis. 2013 Dec;34(12):2918-2928.
(29) Kuo YH, Lin CH, Shih CC. Ergostatrien-3β-ol from Antrodia camphorata inhibits diabetes and hyperlipidemia in high-fat-diet treated mice via regulation of hepatic related genes, glucose transporter 4, and AMP-activated protein kinase phosphorylation. J Agric Food Chem. 2015 Mar 11;63(9):2479-2489.
(30) Liu DZ, Liang YC, Lin SY, Lin YS, Wu WC, Hou WC, Su CH. Antihypertensive activities of a solid-state culture of Taiwanofungus camphoratus (Chang-chih) in spontaneously hypertensive rats. Biosci Biotechnol Biochem. 2007 Jan;71(1):23-30.
(31) Lien HM, Tseng CJ, Huang CL, Lin YT, Chen CC, Lai YY. Antimicrobial activity of Antrodia camphorata extracts against oral bacteria. PLoS One. 2014 Aug 21;9(8):e105286.
(32) Yang SM, Ka SM, Hua KF, Wu TH, Chuang YP, Lin YW, Yang FL, Wu SH, Yang SS, Lin SH, Chang JM, Chen A. Antroquinonol mitigates an accelerated and progressive IgA nephropathy model in mice by activating the Nrf2 pathway and inhibiting T cells and NLRP3 inflammasome. Free Radic Biol Med. 2013 Aug;61:285-297.
(33) Lu MK, Cheng JJ, Lai WL, Lin YR, Huang NK. Adenosine as an active component of Antrodia cinnamomea that prevents rat PC12 cells from serum deprivation-induced apoptosis through the activation of adenosine A(2A) receptors. Life Sci. 2006 Jun 13;79(3):252-258.
(34) Lu ZM, Tao WY, Zou XL, Fu HZ, Ao ZH. Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in rats. J Ethnopharmacol. 2007 Mar 1;110(1):160-164.
(35) Hsiao G, Shen MY, Lin KH, Lan MH, Wu LY, Chou DS, Lin CH, Su CH, Sheu JR. Antioxidative and hepatoprotective effects of Antrodia camphorata extract. J Agric Food Chem. 2003 May 21;51(11):3302-8.
(36) Kumar KJ, Chu FH, Hsieh HW, Liao JW, Li WH, Lin JC, Shaw JF, Wang SY. Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation. J Ethnopharmacol. 2011 Jun 14;136(1):168-177.
(37) 毛正倫 〈食藥用菇及其固態發酵保健食品之開發〉,《農業生技產業季刊》,2009年,頁50-55。