|
一、中文 彭台光、高月慈、林鉦棽(2006)。管理研究中的共同方法變異:問題本質、影響、 測試和補救。管理學報。23(1),77-98。 蔡源成、李淑芳與薛昭義(2014)。企業內部市場導向、外部市場導向、內部組織績效與外部組織績效關聯之實證研究。績效與策略研究。12(2),45-76。
二、英文 A. V. Agbedahin.(2019) "Sustainable development, education for sustainable development, and the 2030 agenda for sustainable development: emergence, efficacy, eminence, and future," Sustainable Development, vol. 27 no. 4, pp. 669-680. Adams, R., Jeanrenaud, S., Bessant, J., Overy, P. & Denyer, D. (2012). Innovating for sustainability: a systematic review of body of knowledge. Network for Sustainability. Retrieved from: nbs.net/knowledge. Agarwal, S., Krishna Erramilli, M., & Dev, C. S. (2003). Market orientation and performance in service firms: role of innovation. Journal of Services Marketing, 17(1), 68-82. doi:10.1108/08876040310461282 Ahmed, P. K., Rafiq, M., & Saad, N. M. (2003). Internal marketing and the mediating role of organisational competencies. European Journal of Marketing, 37(9), 1221-1241. doi:10.1108/03090560310486960 Albort-Morant, G., Leal-Millán, A., & Cepeda-Carrión, G. (2016). The antecedents of green innovation performance: A model of learning and capabilities. Journal of Business Research, 69(11), 4912-4917. Al-Zu’bi, Z. b., Tarawneh, E., Abdallah, A., & Fidawi, M. (2015). Investigating Supply Chain Integration Effects on Environmental Performance in the Jordanian Food Industry. American Journal of Operations Research, 5, 247-257. Awan, U.; Nauman, S.; Sroufe, R.(2021) Exploring the effect of buyer engagement on green product innovation: Empirical evidence from manufacturers. Bus. Strategy Environ.; 30, pp. 463-477. Babin, B. J., Darden, W. R., & Griffin, M. (1994). Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value. Journal of Consumer Research, 20(4), 644–656. Baker, S. M., Kleine, S. S., & Bennion, M. (2003). What Do They Know? Integrating the Core Concept of Customer Value into the Undergraduate Marketing Curriculum and Its Assessment. Journal of Marketing Education, 25(1), 79–89. Baloch, Ozturk, Bekun and Khan (2021). Modeling the dynamic linkage between financial development, energy innovation, and environmental quality: Does globalization matter?. Business Strategy and the Environment; 2021; 30, pp. 176-84. Banerjee, S. B. (2002). Corporate environmentalism: the construct and its measurement. Journal of Business Research, 55(3), 177-191. Banerjee, S. B., Iyer, E. S., & Kashyap, R. K. (2003). Corporate Environmentalism: Antecedents and Influence of Industry Type. Journal of Marketing, 67(2), 106–122. Berry, L.L. and Parasuraman, A. (1991) Marketing Services: Competing through Quality. The Free Press, New York. Bromiley, P. & Washburn, M(2011) Cost reduction vs innovative search in R&D. J. Strategy Manag.; 4, pp. 196-214. Büyüközkan, G. and Karabulut, Y. (2018) Sustainability Performance Evaluation: Literature Review and Future Directions. J. Environ. Manag.; 217, pp. 253-267. Calic, G., & Mosakowski, E. (2016). Kicking off social entrepreneurship: How a sustainability orientation influences crowdfunding success. Journal of Management Studies, 53(5), 738–767. Carter, C.R. and Rogers, D.S. (2008), “A framework of sustainable supply chain management: moving toward new theory”, International Journal of Physical Distribution & Logistics Management, 38 (5), pp. 360-387. Chaudhuri, A. K. & Morris, B. H. (2001). The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: the Role of Brand Loyalty. Journal of Marketing, 65(2), 81-93. Chen, Y. (2008). The driver of green innovation and green image–green core competence. Journal of Business Ethics, 81(3), 531–543. Cheng, C.C.J., Yang, C.L., & Sheu, C. (2014). The link between eco-innovation and business performance: a Taiwanese industry context, Journal of Cleaner Production, 64, 81-90. Cai, Wei; Liu, Conghu; Zhang, Cuixia; Ma, Minda; Rao, Weizhen; Li, Wenyi; He, Kang; Gao(2018). Mengdi. Developing the ecological compensation criterion of industrial solid waste based on emergy for sustainable development. Energy; 157, pp. 940-48. Chin, T.A., Tat, H.H., & Sulaiman, Z. (2015). Green supply chain management, environmental collaboration and sustainability performance, Precedia CIRP, 25, 695-699. Chiou, T.-Y., Chan, H.K., Lettice, F., & Chung, S.H. (2011). The influence of greening the suppliers and green innovation on environmental performance and competitive advantage in Taiwan. Transportation Research Part E: Logistics and transportation review, 47, 822-836. Claudy, M., Peterson, M., & Pagell, M. (2016). The roles of sustainability orientation and market knowledge competence in new product development success. Journal of Product Innovation Management, 33(1), 72–85. Cleff, T., & Rennings, K. (1999). Determinants of environmental product and process innovation. European Environment, 9, 191-201. Colin. C. J. Cheng(2018). Sustainability Orientation, Green Supplier Involvement, and Green Innovation Performance: Evidence from Diversifying Green Entrants. Journal of Business Ethics. https://doi.org/10.1007/s10551-018-3946-7 Collado-Ruiz, D. and Ghorabi, H.O.-A.( 2010). Influence of environmental information on creativity. Design Studies 31(5), pp. 479–498. Court, D., T. D. French, T. I. McGuire, and M. Partington, “Marketing in 3-D,” The Mckinsey Quarterly 4 (1999): 6-17. Customers Can See, New York: The Free Press. Ganda, F. (2013), “Energy and carbon reduction practices in South African mobile telecommunication companies”, Environmental Economics, 4 (4), pp. 33-45. Day, G. D., 1990, Market Driven Strategy, New York, NY: Free Press. David, J.R.; Hult, G.; Slater, S.F. (2007) Toward Greater Understanding of Market Orientation and the Resource-Based View. Strateg. Manag. J.;; 28, pp. 961-964. De Chiara, A. (2012). SD Logic and CSR: The management of social capital for the value creation in SMEs. Journal of Business Market Management, 5(2), 137–153. Deshpande, R., Farley, I.C. and Webster, F.E. (1993), “Corporate culture, customer orientation and innovativeness in Japanese firms”, Journal of Marketing, Vol. 57, January, pp. 23-27. Diamantopoulos, A., Siguaw, J. A. (2000). Introducing LISREL: A Guide for the uninitiated. Thousand Oaks, CA: Sage. Doran, J., & Ryan, G. (2012). Regulation and firm perception, eco-innovation and firm performance. European Journal of Innovation Management, 15(4), 421-441. Du, S., Yalcinkaya, G., & Bstieler, L. (2016). Sustainability, social media driven open innovation, and new product development performance. Journal of Product Innovation Management, 33(1), 55–71. Flint, D. J., R. B. Woodruff and S. F. Gardial, 2002. Exploring the Phenomenon of Customers’ Desired Value Change in a Business-to-Business Context Journal of Marketing, 66(October), 102-117. Flynn, B.B., & Huo, B., Zhao, X. (2010). The impact of supply chain integration on performance: A contingency and configuration approach. Journal of Operations Management, 28, 58-71. Flynn, B.B., Huo, B., & Zhao, X. (2010). The impact of supply chain integration on performance: A contingency and configuration approach. Journal of Operations Management, 28, 58-71. Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(1), 39-50. Freeman, R.E. (2010). Strategic management. A stakeholder approach. University of Virginia. Gale, B.T. (1994), Managing Customer Value: Creating Quality and Service that Gounaris, S. P. (2006). Internal-market orientation and its measurement. Journal of Business Research, 59, 432-448 Govindan, K., Khoaverd, R., & Jafarian, A. (2013). A fuzzy multi criteria approach for measuring sustainability performance of a supplier based on triple bottom line approach. Journal of Cleaner Production, 47, 345-354. Graf A. & Maas P. (2008), “Customer value from a customer perspective: A comprehensive review,” Journal for Betriebswirtschaft, 58(1), pp.1-20. Hair, J. F., Anderson, R. E., Tatham, R. L., & William, C. (2019). Black. Multivariate data analysis. Heinonen, K., T. Strandvik, & P. Voima (2013). Customer dominant value formation in service. European Business Review, 25(2), 104-123. Henderson B.D. (1979). The Origin of Strategy, Harvard Business School. Holbrook M.B. (2006), Consumption experience, customer value, and subjective personal introspection: an illustrative photographic essay, Journal of Business Research, Vol. 59, pp. 714-725. Holbrook, Morris B. (1999), Consumer Value: A Framework for Analysis and Research. New York:John Wiley and Sons. Hong, P., Kwon, H. B., & Jungbae Roh, J. (2009). Implementation of strategic green orientation in supply chain: an empirical study of manufacturing firms. European Journal of Innovation Management, 12(4), 512-532. Huang, Chenglei, (2012). Developing circular economy capability: antecedents, mechanisms, and outcomes in Chinese manufacturing industry. (Unpublished doctoral dissertation), University of Toledo, Toledo, OH. Hughes, A.M. (2006), Strategic Database Marketing (3rd Ed.). McGraw-Hill EnterprisesInc, New York, NY. Irvin, S. (1994), ‘Using lifetime value analysis for selecting new customers’, Credit World, 82(3), pp. 37-40. Jabbour, A.B.; Vazquez-Brust, D.; Chiappetta Jabbour, C.J. and Andriani Ribeiro, D. (2020) The Interplay between Stakeholders, Resources and Capabilities in Climate Change Strategy: Converting Barriers into Cooperation. Bus. Strategy Environ.; 29, pp. 1362-1386. Jaworski, B.J. and Kohli, A.K. (1993), “Market orientation: antecedents and consequences”, Journal of Marketing, 57 (3), pp. 53-70.
Kantamneni, S. P. and Coulson, K. R., 1996, Measuring Perceived Value: Finding From Preliminary Research, Kim, Y. Lui, S. S.(2015) "The impacts of external network and business group on innovation: do the types of innovation matter?," Journal of Business Research, vol. 68 no. 9, pp. 1964-1973. Klassen, R. D., & Whybark, D. C. (1999a). Environmental management in operations: the selection of environmental technologies. Decision Sciences, 30(3), 601–631. Klassen, R. D., & Whybark, D. C. (1999b). The impact of environmental technology on manufacturing performance. Academy of Management Journal, 42(6), 599–615. Kotler, P., 2000, Marketing Management- An Asian Perspective, Singapore: Prentice -Hall, Inc. Lam, S.Y., Shankar, V., Erramilli, M.K., & Murthy, B. (2004). Customer Value, Satisfaction, Loyalty, and Switching Costs: An Illustration from a Business-to- Business Service Context. Journal of the Academy of Marketing Science, 32 (3), 293-311. Lee, K.-H.; Min, B. (2015). Green R&D for eco-innovation and its impact on carbon emissions and firm performance, Journal of Cleaner Production 108, Part A: 534–542. Lee, M-D. P. (2008). A review of the theories of corporate social responsibility: Its evolutionary path and the road ahead. International Journal of Management Reviews. 10(1), 53-73. Lemon, K. N., 2001, What drives customer equity, Marketing Management, 10(1), 20-26. Lings, I. N. (2004), Internal market orientation: constructs and consequences. Journal of Business Research, 57(4), 405-13. Lings, I. N., & Greenley, G. E. (2005). Measuring internal market orientation. Journal of Service Research, 7(3), 290-305. Longoni, A., & Cagliano, R. (2015). Environmental and social sustainability priorities: Their integration in operations strategies. International Journal of Operations & Production Management, 35(2), 216-245. Malthouse, E.C. and Blattberg, R.C. (2004), ‘Can we predict customer lifetime value?’, Journal of Interactive Marketing, 19(1), pp. 2-16. Mao, Y. Zhang, W. Weiyu, W. (2015)."Enterprise transformation and upgrading: the frontier area of management research in China - literature research based on SSCI and CSCI (2002-2013)," Academic research, vol. 1, pp. 72-82. Menon, A., & Menon, A. (1997). Enviropreneurial Marketing Strategy: The Emergence of Corporate Environmentalism as Market Strategy. Journal of Marketing, 61(1), 51–67. Ministry of Industry Thailand. (2013). Practice handbook for entrepreneur development to green industry (4th ed.). Office of the Permanent Secretary, Thailand. Moeen, M., & Agarwal, R. (2017). Incubation of an industry: Heterogeneous knowledge bases and modes of value capture. Strategic Management Journal, 38(3), 566–587. Monika Tantayanubutr & Vinai Panjakajornsak(2017). Impact of green innovation on the sustainable performance of Thai food industry. Business and Economic Horizons. Volume 13( 2), 192-209. Nidumolu, R., Prahalad, C. K., & Rangaswami, M. R. (2009). Why sustainability is now the key driver of innovation. Harvard Business Review, 82, 57–67. Odei, S.A.; Stejskal, J.; Prokop, V(2021). Revisiting the Factors Driving Firms’ Innovation Performances: The Case of Visegrad Countries. J. Knowl. Econ.; 12, pp. 1331-1344. Parasuraman, A., Zeithaml, V. A. and Berry, L. L., 1988, SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality, Journal of Retailing, 64(1), 12-40. Park, C. H. (2004). Efficient or enjoyable? Consumer Values of Eating-Out and Fast Food Restaurant Consumption in Korea. Hospitality Management, 23(2), 87-94. Paulraj, A. (2011), “Understanding the relationship between internal resources and capabilities, sustainable supply management, and organizational sustainability”, Journal of Supply Chain Management, 47 (1), pp. 19-37. Peppers, D. and Rogers, M. (1997), ‘Don't resist marketing automation’, Journal of Sales and Marketing Management, 150(10), pp. 32-33. Pitt, L. F., & Foreman, S. K. (1999). Internal marketing role in organizations: a transaction cost perspective. Journal of Business Research, 44, 25-36. Porter, M. E. (1985). Competitive advantage: Creating and sustaining superior performance. New York: The Free Press. Porter, M. E.( 1980). Competitive Strategy, New York, NY: Free Press. Porter, M.E. and Kramer, M.R. (2006), “Strategy and society: The link between competitive advantage and corporate social responsibility”, Harvard Business Review, 84 (12), pp. 78-92. Porter, M.E., Kramer, M.R., 2011. Creating shared value. Harvard business review 89, 62–77. Rasli, A.M., Norhalim, N., Kowang, T.O., & Qureshi, M.I. (2014), Applying managerial competencies to overcome business constraints and create values evidence from small technology-based firms in Malaysia. Journal of Management Info, 3(1), 99-121. Rennings, K. (2000). Redefining innovation-eco-innovation research and the contribution from ecological economics. Ecological Economics, 32, 319-332. Rieckmann, M (2017). Education for Sustainable Development Goals: Learning Objectives. Rowlands, Bruce H. (2005), “Grounded in Practice: Using Interpretive Research to Build Theory,”The Electronic Journal of Business Research Methodology, 3(1), 81-92. Rosenkopf, L.; Nerkar, A.; Hurry, D.; Miller, A.T.; Bowman, E.H(2001). Beyond Local Search: Boundary-Spanning, Exploration, and Impact in the Optical Disc Industry: Calls on HIGH-technology: Japanese Exploration of Venture Capital Investments in the United States. Strateg. Manag. J.; 22, pp. 287-306. Schumacker, R. E., & Lomax, R. G. (1996). A beginner’s guide to structural equation modeling. Mahwah, NJ: Lawrence Erlbaum Associates. Seth, J. N., Newman, B. I. and Gross, B. L. (1991). Why We Buy what We Buy: A Theory of Consumption Values. Journal of Business Research, 22(2), 159-170. Shi, V.G., Koh, S.C.L., Baldwin, J. and Cucchiella, F. (2012), “Natural resource based green supply chain management”, Supply Chain Management: An International Journal, 17(1), pp. 54-67. Shu, C., Zhou, K., Xiao, Y., & Gao, S. (2016). How green management influences product innovation in China: The role of institutional benefits. Journal of Business Ethics, 133(3), 471–485. Simpson, D., Power, D. and Samson, D. (2007), “Greening the automotive supply chain: a relationship perspective”, International Journal of Operations & Production Management, 27 (1), pp. 28-48. Slater, S. and Narver, J. (1995), “Market orientation and the learning organization”, Journal of Marketing, 59(3), pp. 63-74. Slater, S.F. and Narver, J.C. (1994), “Does competitive environment moderate the market orientation-performance relationship?”, The Journal of Marketing, pp. 46-55. Smith, J. B. & Colgate M. (2007), “Customer value creation: A practical framework,” Journal of Marketing Theory and Practice, 15(1), pp.7-23. Suansawat, R. (2013). The influence of supply chain integration and green supply chain management practices on sustainable firm performance - in Thai manufacturing industry (Unpublished doctoral dissertation). The University of Hull. Sweeney, J., Soutar, G. (2001), Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 77(2), 203-220. Tallon, p. p. (2010). A Service Science Perspective on Strategic Choice, IT, and Performance in U.S. Banking. Journal of Management Information Systems, 26(4), 219-252. Tam, J.L.M. (2004), “Customer satisfaction, service quality and perceived value: An integrative model,” Journal of Marketing Management, 20(7-8), 897-917. Tax, S. S., Brown, S. W., and Chandrashekaran, M., 1998, Customer Evaluation of Service Complaint Experience: Implications for Relationship Marketing, Journal of Marketing, 62(2), 60-76. Trapp, A., & Sarkis, J. (2016). Identifying robust portfolios of suppliers: A sustainability selection and development perspective. Journal of Cleaner Production, 112, 2088–2100. United Nations Educational Scientific and Cultural Organisation ,UNESCO (2020) Education for Sustainable Development for 2030 Toolbox,. Valenzuela Fernández, L. M., & Villegas Pinuer, F. J. (2016), “Influence of customer value orientation, brand value, and business ethics level on organizational performance”, Revista Brasileira de Gestão de Negócios, 18(59), pp.5-23. DOI: 10.7819/rbgn.v18i59.1701 Varadarajan, R. (2017). Innovating for sustainability: A framework for sustainable innovations and a model of sustainable innovations orientation. Journal of the Academy of Marketing Science, 45(1), 14–36. Venkateswarlu, P., Ranga, Vivek, & A. Sreedhar (2015). Antecedents of customer loyalty in hospitals. The IUP Journal of Marketing Management, 14(4), 7-19. Vrontis, D.; Basile, G.; Andreano, M.S(2020). The profile of innovation driven Italian SMEs and the relationship between the firms’ networking abilities and dynamic capabilities. J. Bus. Res.; 114, pp. 313-324. Wang, Y., Lo, H., Chi, R., & Yang, Y. (2004). An Integrated framework for customer value and customer–relationship management performance: a customer-based perspective from china. Managing Service Quality, 14 (2/3), 169-182. Wang, D.; Su, Z.; Guo, H. (2019) Top management team conflict and exploratory innovation: The mediating impact of market orientation. Ind. Mark. Manag.; 82, pp. 87-95. Wang, C.H. (2020) An environmental perspective extends market orientation: Green innovation sustainability. Bus. Strategy Environ.; 29, 3123. Weng, H.-H. , Chen, J.-S., & Chen, P.-C. (2015). Effects of green innovation on environmental and corporate performance: A stakeholder perspective. Sustainability, 7, 4997-5026. Wong, C.Y., Boon-itt, S., & Wong, C.W.Y. (2011). The contingency effects of environmental uncertainty on the relationship between supply chain integration and operational performance. Journal of Operations Management, 29, 604-615. Wong, W.Y.C., Lai, K.H., Shang, K.C., Lu, C.S. and Leung, T.K.P. (2012), “Green operations and the moderating role of environmental management capability of suppliers on manufacturing firm perspective”, International Journal of Production Economics, 140(1), pp. 283-294. Wu, G.C. (2013). The influence of green supply chain integration and environmental uncertainty on green innovation in Taiwan’s IT industry. Supply Chain Management: An International Journal, 18(5), 539-552. Wu, G.C., Ding, J.H. and Chen, P.S. (2012), “The effects of GSCM drivers and institutional pressures on GSCM practices in Taiwan’s textile and apparel industry”, International Journal of Production Economics, 135 (2), pp. 618-636. Yeniyurt, S., Henke Jr, J., & Yalcinkaya, G. (2014). A longitudinal analysis of supplier involvement in buyers’ new product development: Working relations, inter-dependence, co-innovation, and performance outcomes. Journal of the Academy of Marketing Science, 42(3), 291–308. Yi, Y., & Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business Research, 66(9), 1279–1284. Yi, Y., Nataraajan, R., & Gong, T. (2011). Customer participation and citizenship behavioral influences on employee performance, satisfaction, commitment, and turnover intention. Journal of Business Research, 64(1), 87–95. Zailani, S., Govindan, K., Iranmanesh, M., Shaharudin, M.R., & Chong, Y.S. (2015). Green innovation adoption in automotive supply chain: the Malaysian case. Journal of Cleaner Production, 108(A), 1115-1122. Zeithaml, Valarie A. (1988), “Consumer Perceptions of Price, Quality, and Value: A Means-EndModel and Synthesis of Evidence,” Journal of Marketing, 52, 2-22. Zhang, C. Y., R. H. Tan, & G. Z. Cao (2014). Research on Product Design Process Driven by Customer Value Theory. In Applied Mechanics and Materials, 532, 623-628. Zhang, Qiang, and Ma. (2021). The impact of environmental management on firm economic performance: The mediating effect of green innovation and the moderating effect of environmental leadership. Journal of Cleaner Production 292: 126057.
|