臺灣博碩士論文加值系統

摘要 I
Abstract II
致謝 IV
總目錄 V
表目錄 IX
圖目錄 XI
第一章 前言 1
1-1研究緣起 1
1-2研究目的 2
第二章 文獻回顧 3
2-1油品污染物介紹 3
2-1.1總石油碳氫化合物 3
2-1.2柴油 5
2-1.3有機污染物土壤傳輸機制 6
2-1.4污染管制標準及污染危害 8
2-2土壤污染整治技術 11
2-2.1柴油土壤整治方法 11
2-2.2植物復育技術 12
2-2.3植物修復機制 13
2-3生物炭 15
2-4威尼斯不動桿菌 16
2-5栽種試驗植物特性 17
2-5.1培地茅 17
2-5.2檸檬香茅 18
第三章 材料與方法 19
3-1研究方法 19
3-2試驗土壤、生物炭與菌液準備 21
3-2.1試驗土壤 21
3-2.2製備生物炭及菌液 24
3-3盆栽試驗 27
3-4實驗藥品及設備 31
3-4.1藥品 31
3-4.2設備名稱 33
3-5實驗分析方法 34
3-5.1試驗土壤採集及前處理 34
3-5.2土壤pH值 34
3-5.3導電度分析 35
3-5.4土壤含水率 36
3-5.5土壤質地分析 37
3-5.6土壤有機質-重鉻酸鉀滴定法 39
3-5.7土壤肥力 40
3-5.8土壤TPH萃取 41
第四章 結果與討論 43
4-1試驗土壤與生物炭特性 43
4-1.1試驗第一期各試驗組土壤基本特性及肥力分析 43
4-1.2試驗第二期各試驗組土壤基本特性 45
4-1.3試驗第三期各試驗組土壤基本特性 48
4-2各試驗組植物生長情形 51
4-2.1不同濃度土壤對香茅生長情形 51
4-2.2不同濃度土壤對於培地茅生長情形 57
4-2.3不同濃度土壤對於培地茅+生物炭2.5%生長情形 63
4-2.4不同濃度土壤對於培地茅+油分解菌生長情形 69
4-3各試驗組土壤TPH濃度變化 75
4-3.1原生菌組土壤TPH濃度變化 75
4-3.2油分解菌組土壤TPH濃度變化 77
4-3.3種植香茅組土壤TPH濃度變化 78
4-3.4種植培地茅組土壤TPH濃度變化 80
4-3.5種植培地茅+生物炭2.5%組土壤TPH濃度變化 81
4-3.6種植培地茅+油分解菌組土壤TPH濃度變化 83
4-4各試驗組土壤TPH降解率比較 85
4-4.1原生菌、油分解菌、香茅與培地茅TPH降解率變化 85
4-4.2培地茅與培地茅+生物炭2.5%、培地茅+油分解菌TPH降解率變化 89
第五章 結論 92
5-1結論 92
5-2建議 93
參考文獻 94

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