跳到主要內容

臺灣博碩士論文加值系統

(98.84.18.52) 您好!臺灣時間:2024/10/04 00:27
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:童氏碧蓮
研究生(外文):ĐỒNG THỊ BÍCH LIÊN
論文名稱:台灣國家印象與團體旅遊服務品質對遊客旅遊意圖之影響—以越南遊客為例
論文名稱(外文):The impact of Country Image for Taiwan and Group package tour Service Quality on Travel Intention - the cases of Vietnamese Tourist
指導教授:劉士豪劉士豪引用關係
指導教授(外文):LIU, SHIH-HAO
口試委員:李淑如張淑卿
口試委員(外文):LI, SHU-RUZHANG, SHU-QING
口試日期:2023-07-31
學位類別:碩士
校院名稱:銘傳大學
系所名稱:觀光事業學系碩士在職專班
學門:民生學門
學類:觀光休閒學類
論文種類:學術論文
論文出版年:2023
畢業學年度:111
語文別:中文
論文頁數:63
中文關鍵詞:國家印象團體旅遊服務品質旅遊意圖
外文關鍵詞:country impressiongroup tourism service qualitytourism intention
相關次數:
  • 被引用被引用:0
  • 點閱點閱:91
  • 評分評分:
  • 下載下載:41
  • 收藏至我的研究室書目清單書目收藏:0
本研究係為探討越南旅客來臺灣旅遊之影響因素,例如對於台灣之國家印象、團體旅遊之服務品質等,台灣在2014年為吸引東南亞旅客至台灣進行觀光旅遊活動,交通部觀光推動「觀宏專案」後,越南旅客在2016年前每年入境不到20萬人,至2018年達到近50萬人次的高峰,但在2019年底新冠肺炎(COVID-19)疫情在全球大流行以來。期間歷經關閉國境全抗疫,迄至2022年10月13日台灣政府再度開放國門,配合台灣政府大力推動新南向政策吸引東南亞觀光客之際,本研究收集有效問卷375份,並對於相關題項以SPSS統計軟體進行分析,探討越南旅客對於台灣觀光的國家印象與服務品質等課題,期能藉由本研究發現的結論提供入境旅行業及政府相關部門策略管理的參考,以迎接未來觀光的蓬勃復甦。
This research is to explore the influencing factors of Vietnamese tourists traveling to Taiwan, such as the national impression of Taiwan, the service quality of group tours, etc. In order to attract Southeast Asian tourists to Taiwan for tourism activities in 2014, the Ministry of Communications Tourism promoted the "Macro View" After the "Project", Vietnamese tourists entered the country less than 200,000 people a year before 2016 and reached a peak of nearly 500,000 in 2018. However, since the COVID-19 epidemic became a global pandemic at the end of 2019. During the period, the country was closed to fight against the epidemic, and until October 13, 2022, the Taiwan government reopened the country. In cooperation with the Taiwan government's vigorous promotion of the new southbound policy to attract tourists from Southeast Asia, this study collected 375 valid questionnaires and analyzed related questions. This project uses SPSS software to analyze Vietnam tourists' national impression and service quality of Taiwan tourism. It is hoped that the conclusions found in this study can provide a reference for the strategic management of the inbound tourism industry and relevant government departments, so as to welcome the vigorous recovery of tourism in the future.
中文摘要 i
英文摘要 ii
誌謝 iv
越南文誌謝 v
目錄 vii
圖目錄 ix
表目錄 x
第壹章 緒論 1
第一節 研究背景 1
第二節 研究目的 3
第三節 研究流程 4
第貳章 文獻探討 6
第一節 團體旅遊與服務品質 6
第二節 國家印象 9
第三節 旅遊意圖 12
第參章 研究方法 16
第一節 研究架構及假設 16
第二節 操作性定義 17
第三節 問卷設計 18
第四節 研究對象與抽樣方法 22
第五節 資料分析方法 22
第肆章 研究結果 25
第一節 基本資料分析 25
第二節 敘述性統計分析 27
第三節 信度分析 30
第四節 相關分析 33
第五節 迴歸分析 34
第伍章 結論與建議 37
第一節 研究結論 37
第二節 研究限制與建議 38
參考文獻 40
附錄 47


尤莉雅( 2007 )。國家品牌:以台灣為例。臺灣大學:國際企業學研究所
交通部觀光局(2022年12月15日)。行政資訊網。https://admin.taiwan.net.tw/businessinfo/FilePage?a=238
交通部觀光局(2003年5月1日)。統計資料庫。https://stat.taiwan.net.tw/
沈進成、葉千綺(2018)。高齡溫泉遊客旅遊滿意、生活滿意及其重遊意願:安康旅遊的觀點。戶外遊憩研究,31(3),1-31。
肖瀟、任黎秀、張捷與、盧俊宇(2013)。城郊旅遊地遊客重遊意願影響因素及作用機制分析-以南京珍珠泉旅遊風景區為例。地域研究與開發,(2),147-153。
林智君( 2022 )。國際觀光客與餐旅服務人員互動之研究。: 1-38.
曹俊雄、林慧玲(1998)。Relationship Marketing of Travel Agent
陳寬裕(2017)。應用統計分析: SPSS 的運用。五南圖書出版股份有限公司。
張昆、徐瓊。(2007)。國家形象當議。國際新聞界,(3),11-16。
楊錦洲,(1996)。方針管理,初版二刷。中華民國品管學會。
謝曉娟,(2004)。論軟權力中的國家形象及其塑造。
Ahmad, A. R., & Murad, H. R. (2020). The impact of social media on panic during the COVID-19 pandemic in Iraqi Kurdistan: online questionnaire study. Journal of medical Internet research, 22(5), e19556.
Ahmad, Q. S. (2002). Reconstruction of Afghanistan: problems and prospects. Pakistan Horizon, 55(1/2), 31-54.
Alegre, J., & Cladera, M. (2006). Repeat visitation in mature sun and sand holiday destinations. Journal of travel research, 44(3), 288-297.
Ali, F., Dey, B. L., & Fileiri, R. (2015). An assessment of service quality and resulting customer satisfaction in Pakistan international airlines. International Journal of Quality and Reliability Management, 32(5), 486–502.
Barsky, J. D., & Huxley, S. J. (1992). A customer-survey tool: using the" quality sample". Cornell Hotel and Restaurant Administration Quarterly, 33(6), 18-25.
Beerli, A., & Martin, J. D. (2004). Factors influencing destination image. Annals of tourism research, 31(3), 657-681.
Bigne, J. E., Sanchez, M. I., & Sanchez, J. (2001). Tourism image, evaluation variables and after purchase behaviour: inter-relationship. Tourism management, 22(6), 607-616.
Byrne, D. (1976). Social psychology and the study of sexual behavior. Personality and Social Psychology Bulletin, 3(1), 3-30.
Cawley, J. D., Liu, Z., Mou, J., & Heuer, A. H. (1998). Materials issues in laminated object manufacturing of powder-based systems. In 1998 international solid freeform fabrication symposium.
Chen, C. F., & Tsai, D. (2007). How destination image and evaluative factors affect behavioral intentions?. Tourism management, 28(4), 1115-1122.
Crompton, J. L., & Ankomah, P. K. (1993). Choice set propositions in destination decisions. Annals of tourism research, 20(3), 461-476.
Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. Journal of marketing, 56(3), 55-68.
Dichter, E. (1985). What's in an image. Journal of consumer marketing, 2(1), 75-81.
Gartner, W. B. (1989). Some suggestions for research on entrepreneurial traits and characteristics. Entrepreneurship theory and practice, 14(1), 27-38.
Ghobadian, A., Stainer, A., Liu, J., & Kiss, T. (2016). A computerised vendor rating system. In Developments in Logistics and Supply Chain Management: Past, Present and Future (pp. 103-112). London: Palgrave Macmillan UK.
Gitelson, R. J., & Crompton, J. L. (1984). Insights into the repeat vacation phenomenon. Annals of tourism Research, 11(2), 199-217.
Gordon, R. J., & Clark, P. K. (1984). Unemployment and Potential Output in the 1980s. Brookings Papers on Economic Activity, 1984(2), 537-568.
Gorondutse, A. H., & Hilman, H. (2014). Mediation effect of customer satisfaction on the relationships between service quality and customer loyalty in the Nigerian foods and beverages industry : Sobel test approach. International Journal of Management Science and Engineering Management, 9(1), 1–8.
Jang, H., Reeve, J., Ryan, R. M., & Kim, A. (2009). Can self-determination theory explain what underlies the productive, satisfying learning experiences of collectivistically oriented Korean students?. Journal of educational Psychology, 101(3), 644.
Jang, S. S., & Feng, R. (2007). Temporal destination revisit intention: The effects of novelty seeking and satisfaction. Tourism management, 28(2), 580-590.
Jang, S. S., & Wu, C. M. E. (2006). Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors. Tourism management, 27(2), 306-316.
Jie, L. Y., Cai, L. L., Wang, L. J., Ying, X. Y., Yu, R. S., Zhang, M. M., & Du, Y. Z. (2012). Actively-targeted LTVSPWY peptide-modified magnetic nanoparticles for tumor imaging. International Journal of Nanomedicine, 3981-3989.
Khan, S. A. R., & Qianli, D. (2017). Does national scale economic and environmental indicators spur logistics performance? Evidence from UK. Environmental Science and Pollution Research, 24, 26692-26705.
Kozak, M. (2001). Comparative assessment of tourist satisfaction with destinations across two nationalities. Tourism management, 22(4), 391-401.
Lai, Chun Kuei ( 2015 )., Nation Branding through Tourism: The Case Study of Taiwan.
MacInnis, D. J., & Price, L. L. (1987). The role of imagery in information processing: Review and extensions. Journal of consumer research, 13(4), 473-491.
Malik, S.A., Akhtar, F., Raziq, M.M. and Ahmad, M. (2020). Measuring service quality perceptions of customers in the hotel industry of Pakistan. Total Quality Management and Business Excellence, 31(3-4),263-278.
Marvin, R. S. (1992). Attachment-and family systems-based intervention in developmental psychopathology. Development and Psychopathology, 4(4), 697-711.
Mayo, E. J., & Jarvis, L. P. (1981). The psychology of leisure travel. Effective marketing and selling of travel services. CBI Publishing Company, Inc..
Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology. the MIT Press.
Milman, A., & Pizam, A. (1995). The role of awareness and familiarity with a destination: The central Florida case. Journal of travel research, 33(3), 21-27.
Nadeau, J., Heslop, L., O’Reilly, N., & Luk, P. (2008). Destination in a country image context. Annals of tourism Research, 35(1), 84-106.
Namin, A. (2017). Revisiting customers' perception of service quality in fast food restaurants. Journal of Retailing and Consumer Services, 34, 70-81.
Narteh B.(2013) Determinants of students’ loyalty in the Ghanaian banking industry. The TQM Journal. 25(2):153–169. https://doi.org/10.1108/17542731311299591
Nhu, D. Q., Thảo, N. C. T., & Khang, N. T. N. (2014). ĐÁNH GIÁ MỐI QUAN HỆ GIỮA MỨC ĐỘ HÀI LÒNG VÀ DỰ ĐỊNH HÀNH VI CỦA DU KHÁCH QUỐC TẾ KHI ĐẾN CẦN THƠ. Tạp chí Khoa học Đại học cần Thơ, (32), 76-84.
Opperman, M ( 2000 )., Tourism destinations loyalty., Journal of the Travel Research ., P. 78-84 & P.190-220
Parasuraman, A., Zeithaml, V.A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41-50. https://doi.org/10.1177/002224298504900403
Parasuraman, A., Leonard L. Berry, Valarie A. Zeithaml,(1988)., SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64,12-40
Prayag, G. (2012). Paradise for who? Segmenting visitors' satisfaction with cognitive image and predicting behavioural loyalty. International Journal of Tourism Research, 14(1), 1-15.
Prideaux, B. (2000). The role of the transport system in destination development. Tourism management, 21(1), 53-63.
Ragheb, M. G. (1980). Interrelationships among leisure participation leisure satisfaction and leisure attitudes. Journal of leisure research, 12(2), 138-149.
Reimer, G. D. (1990). Packaging dreams: Canadian tour operators at work. Annals of Tourism Research, 17(4), 501-512.
Shams, G., Rather, R., Rehman, M.A. and Lodhi, R.N. (2020). Hospitality-based service recovery, outcome favourability, satisfaction with service recovery and consequent customer loyalty: an empirical analysis. International Journal of Culture, Tourism and Hospitality Research, 15 (2), 266-284.
Stevens, P., Knutson, B., & Patton, M. (1995). DINESERV: A tool for measuring service quality in restaurants. Cornell hotel and restaurant administration quarterly, 36(2), 56-60.
Swarbrooke, J., & Horner, S. (2007). Consumer behaviour in tourism. Routledge.
Wang, B., Wu, R., & Fu, X. (2000). Pacific–East Asian teleconnection: how does ENSO affect East Asian climate?. Journal of Climate, 13(9), 1517-1536.
Wang, J., & Chen, C. (2006). Biosorption of heavy metals by Saccharomyces cerevisiae: a review. Biotechnology advances, 24(5), 427-451.
Wang, K. C., Hsieh, A. T., & Chen, W. Y. (2002). Is the tour leader an effective endorser for group package tour brochures?. Tourism management, 23(5), 489-498.
Wang, K. C., Hsieh, A. T., & Huan, T. C. (2000). Critical service features in group package tour: An exploratory research. Tourism Management, 21(2), 177-189.
Wang, K. C., Hsieh, A. T., Chou, S. H., & Lin, Y. S. (2007). GPTCCC: An instrument for measuring group package tour service. Tourism Management, 28(2), 361-376.
Wang, K. C., Hsieh, A. T., Yeh, Y. C., & Tsai, C. W. (2004). Who is the decision-maker: the parents or the child in group package tours?. Tourism management, 25(2), 183-194.
Wang, S. Y., Sheldon, R. S., Bergman, D. W., & Tyberg, J. V. (1995). Effects of pericardial constraint on left ventricular mechanoreceptor activity in cats. Circulation, 92(11), 3331-3336.
Webster, C., & Sundaram, D. S. (1998). Service consumption criticality in failure recovery. Journal of Business Research, 41(2), 153-159.
WILLIAM B SALT, I. I., & Schenker, S. (1976). Amylase—its clinical significance: a review of the literature. Medicine, 55(4), 269-289.
Wunenburger, R., Mujica, N., & Fauve, S. (2004). Experimental study of the Doppler shift generated by a vibrating scatterer. The Journal of the Acoustical Society of America, 115(2), 507-514.
Xia, Y., & Ha, H. Y. (2021). Does customer orientation matter? Direct and indirect effects in a service quality-sustainable restaurant satisfaction framework in China. Sustainability, 13(3), 1051.
Yamamoto, D., & Gill, A. M. (1999). Emerging trends in Japanese package tourism. Journal of Travel Research, 38(2), 134-143.
Yavas, U., Bilgin, Z., & Shemwell, D. J. (1997). Service quality in the banking sector in an emerging economy: a consumer survey. International journal of bank marketing, 15(6), 217-223.
Yoon, Y., & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: a structural model. Tourism management, 26(1), 45-56.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of marketing, 60(2), 31-46.

QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top