|
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-t Ajzen, I., & Driver, B. L. (1992). Application of the theory of planned behavior to leisure choice. Journal of Leisure Research, 24(3), 207–224. https://doi.org/10.1080/00222216.1992.11969889 Ajzen, I., & Fishbein, M. (1980). Understanding attitudes and predicting social behavior. Prentice-Hall. Ajzen, I., & Sheikh, S. (2013). Action versus inaction: Anticipated affect in the theory of planned behavior. Journal of Applied Social Psychology, 43(1), 155–162. https://doi.org/10.1111/j.1559-1816.2012.00989.x Alaouir, T., Gustavsson, R., & Schmidt, N. (2019). Factors Driving Purchase Intention for Cruelty-free Cosmetics : A study of female millennials in Jönköping, Sweden (Dissertation). Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44134 Alinsky, s. (1969). Reveille for Radicals. new York, nY: Vintage Books. Al-Swidi, A., Mohammed Rafiul Huque, S., Haroon Hafeez, M., & Noor Mohd Shariff, M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal, 116(10), 1561–1580. https://doi.org/10.1108/bfj-05-2013-0105 Alzubaidi, H., Slade, E. L., & Dwivedi, Y. K. (2021). Examining antecedents of consumers’ pro-environmental behaviours: Tpb extended with materialism and Innovativeness. Journal of Business Research, 122, 685–699. https://doi.org/10.1016/j.jbusres.2020.01.017 Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R. (2008). Predicting intentions to purchase organic food: The role of affective and moral attitudes in the theory of planned behaviour. Appetite, 50(2–3), 443–454. https://doi.org/10.1016/j.appet.2007.09.010 Bagozzi, R., & Yi, Y. (1988) . On the evaluation of structural equation models. Journal of the academy of marketing science, 16(1), 74-94. Barber, N., Kuo, P., Bishop, M., & Goodman, R. (2012). Measuring psychographics to assess purchase intention and willingness to pay. Journal of Consumer Marketing, 29(4), 280–292. https://doi.org/10.1108/07363761211237353 Beck, L., & Ajzen, I. (1991). Predicting dishonest actions using the theory of planned behavior. Journal of Research in Personality, 25(3), 285–301. https://doi.org/10.1016/0092-6566(91)90021-H Bret Leary, R., Vann, R. J., & Mittelstaedt, J. D. (2018). Perceived Marketplace influence and consumer ethical action. Journal of Consumer Affairs, 53(3), 1117–1145. https://doi.org/10.1111/joca.12220 Browne, M. W. & Mels, G. (1990). RAMONA user’s guide. Columbus: Department of Psychology, Ohio State University. Cakici, A. C., & Tekeli, S. (2021). The mediating effect of consumers’ price level perception and emotions towards supermarkets. European Journal of Management and Business Economics, 31(1), 57–76. https://doi.org/10.1108/ejmbe-12-2020-0344 Chaudhary, R. (2018). “Green buying behavior in India: an empirical analysis”, Journal of Global Responsibility, 9(2), 179–192. Chen, M.-F. (2007). Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18(7), 1008–1021. https://doi.org/10.1016/j.foodqual.2007.04.004 Chen, M.-F., & Tung, P.-J. (2014). Developing an extended theory of planned behavior model to predict consumers’ intention to visit Green Hotels. International Journal of Hospitality Management, 36, 221–230. https://doi.org/10.1016/j.ijhm.2013.09.006 Chitrakorn, K. (2021, November 18). Is the global cosmetics market moving towards a cruelty-free future?. The Business of Fashion. https://www.businessoffashion.com/articles/beauty/is-the-global-cosmetics-market-moving-towards-a-cruelty-free-future/ Cohen, J., 1988. Statistical Analysis for the Behavioral Sciences. Lawrence Erlbaum, Hillsdale. The corporate standard of Compassion For Animals (“The standard”). Leaping Bunny. (n.d.). https://www.leapingbunny.org/about/corporate-standard-compassion-animals-standard Cosmetics animal testing FAQ. The Humane Society of the United States. (2023). https://www.humanesociety.org/resources/cosmetics-animal-testing-faq Retrieved on May 12th, 2023. Cronin, J. J., Smith, J. S., Gleim, M. R., Ramirez, E., & Martinez, J. D. (2011). Green Marketing Strategies: An examination of stakeholders and the opportunities they present. Journal of the Academy of Marketing Science, 39(1), 158–174. https://doi.org/10.1007/s11747-010-0227-0 Dahlquist, S. H. (2021). How green product demands influence industrial buyer/seller relationships, knowledge, and marketing dynamic capabilities. Journal of Business Research, 136, 402–413. https://doi.org/10.1016/j.jbusres.2021.07.045 Dimitrova, V., Kaneva, M., & Gallucci, T. (2009). Customer knowledge management in the natural cosmetics industry. Industrial Management & Data Systems, 109(9), 1155–1165. https://doi.org/10.1108/02635570911002243 Fan, X., Thompson, B., & Wang, L. (1999). Effects of sample size, estimation methods, and model specification on structural equation modeling fit indexes. Structural Equation Modeling: A Multidisciplinary Journal, 6(1), 56–83. https://doi.org/10.1080/10705519909540119 Februadi, A., Nabilah, A., & Najib, M. F. (2023). Determinants of attitudes toward green product and purchase intention of zero-waste product: A case study of menstrual cup. Journal of Marketing Innovation (JMI), 2(2). https://doi.org/10.35313/jmi.v2i2.34 Fifita, ’Ilaisaane M.E., Seo, Y., Ko, E., Conroy, D., & Hong, D. (2020). Fashioning organics: Wellbeing, sustainability, and status consumption practices. Journal of Business Research, 117, 664–671. https://doi.org/10.1016/j.jbusres.2019.01.005 Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.2307/3151312 Fraj, E., & Martinez, E. (2006). Influence of personality on ecological consumer behaviour. Journal of Consumer Behaviour, 5(3), 167–181. https://doi.org/10.1002/cb.169 Ghazali, E., Soon, P. C., Mutum, D. S., & Nguyen, B. (2017). Health and cosmetics: Investigating consumers’ values for buying organic personal care products. Journal of Retailing and Consumer Services, 39, 154–163. https://doi.org/10.1016/j.jretconser.2017.08.002 Gleim, M. R., Smith, J. S., Andrews, D., & Cronin, J. J. (2013). Against the green: A multi-method examination of the barriers to green consumption. Journal of Retailing, 89(1), 44–61. https://doi.org/10.1016/j.jretai.2012.10.001 Grankvist, G., & Biel, A. (2001). The importance of beliefs and purchase criteria in the choice of eco-labeled food products. Journal of Environmental Psychology, 21(4), 405–410. https://doi.org/10.1006/jevp.2001.0234 Grappe, C. G., Lombart, C., Louis, D., & Durif, F. (2021a). “not tested on animals”: How consumers react to cruelty-free cosmetics proposed by manufacturers and retailers? International Journal of Retail & Distribution Management, 49(11), 1532–1553. https://doi.org/10.1108/ijrdm-12-2020-0489 Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (1995). Multivariate data analysis. Englewood Cliffs, NJ: Prentice-Hall. Han, H., Hsu, L.-T. (Jane), & Sheu, C. (2010). Application of the theory of planned behavior to Green Hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325–334. https://doi.org/10.1016/j.tourman.2009.03.013 Han, T.-I., & Chung, J.-E. (2014). Korean consumers’ motivations and perceived risks toward the purchase of Organic Cotton Apparel. Clothing and Textiles Research Journal, 32(4), 235–250. https://doi.org/10.1177/0887302x14538116 Hauser, M., Nussbeck, F. W., & Jonas, K. (2013). The impact of food-related values on food purchase behavior and the mediating role of attitudes: A Swiss study. Psychology & Marketing, 30(9), 765–778. https://doi.org/10.1002/mar.20644 Hsu, C.-L., Chang, C.-Y., & Yansritakul, C. (2017). Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity. Journal of Retailing and Consumer Services, 34, 145–152. https://doi.org/10.1016/j.jretconser.2016.10.006 Irani, N., & Hanzaee, K. H. (2011). The effects of variety-seeking buying tendency and price sensitivity on utilitarian and hedonic value in apparel shopping satisfaction. International Journal of Marketing Studies, 3(3). https://doi.org/10.5539/ijms.v3n3p89 Joreskog, K. G., & Sorbom, D. (1996). LISREL8 User’s reference guide. Mooresville Scientific Software. Kaiser, F. G. (2006). A moral extension of the theory of planned behavior: Norms and anticipated feelings of regret in conservationism. Personality and Individual Differences, 41(1), 71–81. https://doi.org/10.1016/j.paid.2005.11.028 Kavilanz, P. B. (2008, April 23). The high price of going ''organic''. CNNMoney. Retrieved February 17, 2023, from https://money.cnn.com/2008/04/23/news/companies/organics_backlash/index.htm Kinnear, T. C., Taylor, J. R., & Ahmed, S. A. (1974). Ecologically concerned consumers: Who are they? Journal of Marketing, 38(2), 20–24. https://doi.org/10.1177/002224297403800205 Leonard, M. (2004). The human factor: The critical importance of effective teamwork and communication in providing safe care. Quality and Safety in Health Care, 13(suppl_1), i85–i90. https://doi.org/10.1136/qshc.2004.010033 Ling, C.Y. (2013), “Consumers’ purchase intention of green products: an investigation of the drivers and moderating variable”, Elixir Marketing Management, 57, 14503-14509. Liobikienė, G., & Bernatonienė, J. (2017a). Why determinants of green purchase cannot be treated equally? the case of Green Cosmetics: Literature Review. Journal of Cleaner Production, 162, 109–120. https://doi.org/10.1016/j.jclepro.2017.05.204 Liu, M. T., Liu, Y., & Mo, Z. (2020). Moral norm is the key. Asia Pacific Journal of Marketing and Logistics, 32(8), 1823–1841. https://doi.org/10.1108/apjml-05-2019-0285 MacCallum, R. C., Browne, M. W., & Sugawara, H. M. (1996). Power analysis and determination of sample size for covariance structure modeling. Psychological Methods, 1(2), 130–149. https://doi.org/10.1037/1082-989x.1.2.130 McDonald, R. P., & Ho, M. R. (2002). Principles and practice in reporting structural equation analysis. Psychological methods, 7, 64-82. Magano, J., Au-Yong-Oliveira, M., Ferreira, B., & Leite, Â. (2022). A cross-sectional study on ethical buyer behavior towards cruelty-free cosmetics: What consequences for female leadership practices? Sustainability, 14(13), 7786. https://doi.org/10.3390/su14137786 Manstead, A. S. R. (1999). The role of moral norm in the attitude-behavior relation. Attitudes, Behavior, and Social Context, 11–30. https://doi.org/10.4324/9781410603210-2 Mehta, P., Kaur, A., Singh, S., & Mehta, M. D. (2022). “sustainable attitude” – a modest notion creating a tremendous difference in the glamourous fast fashion world: Investigating moderating effects. Society and Business Review. https://doi.org/10.1108/sbr-10-2021-0205 Minton, E. A., Kahle, L. R., & Kim, C.-H. (2015). Religion and motives for sustainable behaviors: A cross-cultural comparison and contrast. Journal of Business Research, 68(9), 1937–1944. https://doi.org/10.1016/j.jbusres.2015.01.003 Minton, E. A., Spielmann, N., Kahle, L. R., & Kim, C.-H. (2018). The subjective norms of sustainable consumption: A cross-cultural exploration. Journal of Business Research, 82, 400–408. https://doi.org/10.1016/j.jbusres.2016.12.031 Minton, E., Lee, C., Orth, U., Kim, C.-H., & Kahle, L. (2012). Sustainable Marketing and social media. Journal of Advertising, 41(4), 69–84. https://doi.org/10.1080/00913367.2012.10672458 Mohtsham Saeed, M., & Arshad, F. (2012). Corporate Social Responsibility as a source of competitive advantage: The mediating role of Social Capital and Reputational Capital. Journal of Database Marketing & Customer Strategy Management, 19(4), 219–232. https://doi.org/10.1057/dbm.2012.19 Moser, A. K. (2015). Thinking green, buying green? drivers of pro-environmental purchasing behavior. Journal of Consumer Marketing, 32(3), 167–175. https://doi.org/10.1108/jcm-10-2014-1179 Newbery, L. (2021). This book is cruelty free: Animals and US. Pavilion. Nunnally, J. C. (1967). Psychometric theory. McGraw-Hill. Olsen, T. D., Payne, L. A., & Reiter, A. G. (2010). The justice balance: When transitional justice improves human rights and democracy. Human Rights Quarterly, 32(4), 980–1007. https://doi.org/10.1353/hrq.2010.0021 Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123–134. https://doi.org/10.1016/j.jretconser.2015.11.006 Petruzzi, D. (2023, January 26). Topic: Cosmetics industry. Statista. https://www.statista.com/topics/3137/cosmetics-industry/#topicOverview Petschnig, M., Heidenreich, S., & Spieth, P. (2014). Innovative Alternatives Take Action – investigating determinants of alternative fuel vehicle adoption. Transportation Research Part A: Policy and Practice, 61, 68–83. https://doi.org/10.1016/j.tra.2014.01.001 Pop, R.-A., Săplăcan, Z., & Alt, M.-A. (2020). Social Media Goes Green—the impact of social media on Green Cosmetics purchase motivation and intention. Information, 11(9), 447. https://doi.org/10.3390/info11090447 Prakash, G., & Pathak, P. (2017). Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. Journal of Cleaner Production, 141, 385–393. https://doi.org/10.1016/j.jclepro.2016.09.116 Rose, S. (2021, October 5). 88% of Top Beauty Brands Fund Animal Testing (animal testing statistics): Cruelty-Free Kitty. Cruelty. https://www.crueltyfreekitty.com/news/animal-testing-statistics/#ref Saunders, M., Lewis, P., & Thornhill, A. (2012). Research methods for business students. Pearson. Schumacker, R. E., & Lomax, R. G. (2004). A beginner’s guide to structural equation modeling (2nd ed.). Mahwah, NJ: Lawrence Erlbaum Associates. Sebastiani, R., Montagnini, F., & Dalli, D. (2012). Ethical consumption and new business models in the food industry. evidence from the eataly case. Journal of Business Ethics, 114(3), 473–488. https://doi.org/10.1007/s10551-012-1343-1 Sheehan, K. B., & Lee, J. (2014). What’s cruel about cruelty free: An exploration of consumers, moral heuristics, and public policy. Journal of Animal Ethics, 4(2), 1–15. https://doi.org/10.5406/janimalethics.4.2.0001 Shen, J. (2012). Understanding the determinants of consumers'' willingness to pay for eco-labeled products: an empirical analysis of the China environmental label. Journal of Service Science and Management, 5, 87–94. Singhal, A., & Malik, G. (2018). The attitude and purchasing of female consumers towards Green marketing related to cosmetic industry. Journal of Science and Technology Policy Management, 12(3), 514–531. https://doi.org/10.1108/jstpm-11-2017-0063 Smith, S., & Paladino, A. (2010). Eating clean and green? investigating consumer motivations towards the purchase of Organic Food. Australasian Marketing Journal, 18(2), 93–104. https://doi.org/10.1016/j.ausmj.2010.01.001 Soerjanatamihardja, K.A. & Fachira, I. (2017), “Study of perception and attitude towards green marketing of Indonesian cosmetics consumers”, Journal of Business and Management, 6(1), 160-172. Steg, L., Bolderdijk, J. W., Keizer, K., & Perlaviciute, G. (2014). An integrated framework for encouraging pro-environmental behaviour: The role of values, situational factors and goals. Journal of Environmental Psychology, 38, 104–115. https://doi.org/10.1016/j.jenvp.2014.01.002 Steiger, J. H. (1989). EZPATH: A supplementary module for SYSTAT and SYSGRAPH. Evanston, IL: SYSTAT. Tabachnick, B. G., & Fidell, L. S. (2007). Using multivariate statistics (5th ed.). Allyn & Bacon/Pearson Education. Tan, C.-S., Ooi, H.-Y., & Goh, Y.-N. (2017). A moral extension of the theory of planned behavior to predict consumers’ purchase intention for energy-efficient household appliances in Malaysia. Energy Policy, 107, 459–471. https://doi.org/10.1016/j.enpol.2017.05.027 Teng, C.-C., & Wang, Y.-M. (2015). Decisional factors driving organic food consumption. British Food Journal, 117(3), 1066–1081. https://doi.org/10.1108/bfj-12-2013-0361 Thøgersen, J. (2005). How may consumer policy empower consumers for sustainable lifestyles? Journal of Consumer Policy, 28(2), 143–177. https://doi.org/10.1007/s10603-005-2982-8 Torelli, R. (2020). Sustainability, responsibility and ethics: Different Concepts for a single path. https://doi.org/10.31219/osf.io/hb92c Uedufy (May 25, 2023) How To Interpret Model Fit Results In AMOS. Retrieved from https://uedufy.com/how-to-interpret-model-fit-results-in-amos/. U.S. Food and Drug Administration (2022). “Cruelty Free”/ “Not Tested on Animals.” Retrieved from https://www.fda.gov/cosmetics/cosmetics-labeling-claims/cruelty-freenot-tested-animals Webster, Jr., F. E. (1975). Determining the characteristics of the socially conscious consumer. Journal of Consumer Research, 2(3), 188. https://doi.org/10.1086/208631 West, R. F., Meserve, R. J., & Stanovich, K. E. (2012). Cognitive sophistication does not attenuate the bias blind spot. Journal of Personality and Social Psychology, 103(3), 506–519. https://doi.org/10.1037/a0028857 Wibowo, Y. G., Wulandari, R. H., & Qomariah, N. (2021). Impact of price, product quality, and promotion on consumer satisfaction in cosmetics and skincare. Journal of Economics, Finance and Management Studies, 04(07). https://doi.org/10.47191/jefms/v4-i7-11 Yadav, R. and Pathak, G.S. (2017), “Determinants of consumers green purchase behavior in a developing nation: Applying and extending the theory of planned behavior”, Ecological Economics, 134, 114-122. Yeon Kim, H., & Chung, J. (2011). Consumer purchase intention for Organic Personal Care Products. Journal of Consumer Marketing, 28(1), 40–47. https://doi.org/10.1108/07363761111101930 Zaidi, N., Dixit, S., Maurya, M., & Dharwal, M. (2022). Willingness to pay for green products and factors affecting buyer’s behaviour: An empirical study. Materials Today: Proceedings, 49, 3595–3599. https://doi.org/10.1016/j.matpr.2021.08.123 Zaremohzzabieh, Z., Ismail, N., Ahrari, S., & Abu Samah, A. (2021). The effects of consumer attitude on Green Purchase Intention: A meta-analytic path analysis. Journal of Business Research, 132, 732–743. https://doi.org/10.1016/j.jbusres.2020.10.053
|