|
一、中文參考文獻 1. 吳明隆、涂金堂(2021)。SPSS與統計應用分析(修訂版)。五南圖書出版股份有限公司。 2. 社團法人數位經濟暨產業發展協會(2021年10月7日)。2021台灣產業數位轉型調查報告。https://tdx.tw/wp-content/uploads/2021/10/2021-TDX-Report.pdf 3. 陸洛、林惠彥、楊士倫(2015)。經濟誘因之外-雇主品牌吸引力與員工工作後果之關聯。商略學報,7(2),113-128。 4. 陳至柔、吳如娟、林松江(2016)。雲端 CRM 系統持續使用意圖之實證研究:整合任務-科技適配模式與體制理論。電子商務學報,18(1),1-40。 5. 張紹勳、林秀娟(2018)。多層次模型HLM及重複測量:使用SPSS分析。五南圖書出版股份有限公司。 6. 張基成、陳哲緯(2012)。企業應用線上社群推廣內部行銷對組織公民行為展現之影響-線上社群參與程度的調節作用。人力資源管理學報,12(3)。https://doi.org/10.6147/JHRM.2011.1203.02 7. 彭台光、高月慈、林鉦棽(2006)。管理研究中的共同方法變異:問題本質、影響、測試和補救。管理學報,23(1),77–98。https://doi.org/10.6504/JOM.2006.23.01.05 8. 邱皓政(2011)。量化研究與統計分析:SPSS資料分析範例(第五版)。五南圖書出版股份有限公司。 9. 溫福星、邱皓政(2009)。多層次模型方法論:階層線性模式的關鍵議題與試解。臺大管理論叢,19(2),263-293。 10. 遠見雜誌調查(2019年11月28日)。2019《遠見》全台首份數位轉型大調查。遠見雜誌。https://gvsrc.cwgv.com.tw/articles/index/14825/1 11. 樓永堅、曾威智(2016)。以後設分析法探討科技接受模型之研究。科技管理學刊,21(2),1-28。
二、英文參考文獻 1. Abdullah, F., Ward, R., & Ahmed, E. (2016). Investigating the influence of the most commonly used external variables of TAM on students’ Perceived Ease of Use (PEOU) and Perceived Usefulness (PU) of e-portfolios. Computers in Human Behavior, 63, 75–90. https://doi.org/10.1016/j.chb.2016.05.014 2. App, S., & Büttgen, M. (2016). Lasting footprints of the employer brand: Can sustainable HRM lead to brand commitment? Employee Relations, 38(5), 703–723. https://doi.org/10.1108/ER-06-2015-0122 3. Arriscado, P., Quesado, H., & Sousa, B. (2019). Employer branding in the digital era attracting and retaining millennials using digital media. Communication: Innovation & Quality, 154, 391-403.https://doi.org/10.1007/978-3-319-91860-0_23 4. Baker, T. L., Rapp, A., Meyer, T., & Mullins, R. (2014). The role of brand communications on front line service employee beliefs, behaviors, and performance. Journal of the Academy of Marketing Science, 42(6), 642–657. https://doi.org/10.1007/s11747-014-0376-7 5. Barros-Arrieta, D., & García-Cali, E. (2021). Internal branding: Conceptualization from a literature review and opportunities for future research. Journal of Brand Management, 28(2), 133–151. https://doi.org/10.1057/s41262-020-00219-1 6. Behringer, N., & Sassenberg, K. (2015). Introducing social media for knowledge management: Determinants of employees’ intentions to adopt new tools. Computers in Human Behavior, 48, 290–296. https://doi.org/10.1016/j.chb.2015.01.069 7. Brandon-Jones, A., & Kauppi, K. (2018). Examining the antecedents of the technology acceptance model within e-procurement. International Journal of Operations & Production Management, 38(1), 22–42. https://doi.org/10.1108/IJOPM-06-2015-0346 8. Burmann, C., Zeplin, S., & Riley, N. (2009). Key determinants of internal brand management success: An exploratory empirical analysis. Journal of Brand Management, 16(4), 264-284. https://doi.org/10.1057/bm.2008.6 9. Capece, G., & Campisi, D. (2013). User satisfaction affecting the acceptance of an e-learning platform as a mean for the development of the human capital. Behaviour & Information Technology, 32(4), 335–343. https://doi.org/10.1080/0144929X.2011.630417 10. Cenamor, J., Parida, V., & Wincent, J. (2019). How entrepreneurial SMEs compete through digital platforms: The roles of digital platform capability, network capability and ambidexterity. Journal of Business Research, 100, 196–206. https://doi.org/10.1016/j.jbusres.2019.03.035 11. Chang, A., Chiang, H., & Han, T. (2012). A multilevel investigation of relationships among brand‐centered HRM, brand psychological ownership, brand citizenship behaviors, and customer satisfaction. European Journal of Marketing, 46(5), 626–662. https://doi.org/10.1108/03090561211212458 12. Chang, A., Chiang, H.-H., & Han, T.-S. (2015). Investigating the dual-route effects of corporate branding on brand equity. Asia Pacific Management Review, 20(3), 120–129. https://doi.org/10.1016/j.apmrv.2014.10.001 13. Chiang, H.-H., Han, T.-S., & McConville, D. (2020). A multilevel study of brand-specific transformational leadership: Employee and customer effects. Journal of Brand Management, 27(3), 312–327. https://doi.org/10.1057/s41262-019-00182-6 14. Colbert, A., Yee, N., & George, G. (2016). The Digital Workforce and the Workplace of the Future. Academy of Management Journal, 59(3), 731–739. https://doi.org/10.5465/amj.2016.4003 15. Davis, F. D. (1989). Technology acceptance model: TAM. Al-Suqri, MN, Al-Aufi, AS: Information Seeking Behavior and Technology Adoption, 205-219. 16. Deepa, R., & Baral, R. (2021). Relationship between integrated communication effectiveness and employee-based brand equity – mediating role of psychological contract fulfillment. Journal of Product & Brand Management, 30(6), 883–897. https://doi.org/10.1108/JPBM-01-2019-2212 17. Du Preez, R., & Bendixen, M. T. (2015). The impact of internal brand management on employee job satisfaction, brand commitment and intention to stay. International Journal of Bank Marketing, 33(1), 78–91. https://doi.org/10.1108/IJBM-02-2014-0031 18. Du Preez, R., Bendixen, M., & Abratt, R. (2017). The behavioral consequences of internal brand management among frontline employees. Journal of Product & Brand Management, 26(3), 251–261. https://doi.org/10.1108/JPBM-09-2016-1325 19. Erkmen, E., & Hancer, M. (2015). Linking brand commitment and brand citizenship behaviors of airline employees: “The role of trust.” Journal of Air Transport Management, 42, 47–54. https://doi.org/10.1016/j.jairtraman.2014.08.001 20. Erkmen, E., & Hancer, M. (2015). “Do your internal branding efforts measure up?”: Consumers’ response to brand supporting behaviors of hospitality employees. International Journal of Contemporary Hospitality Management, 27(5), 878–895. https://doi.org/10.1108/IJCHM-10-2013-0442 21. Fuller, C. M., Simmering, M. J., Atinc, G., Atinc, Y., & Babin, B. J. (2016). Common methods variance detection in business research. Journal of Business Research, 69(8), 3192–3198. https://doi.org/10.1016/j.jbusres.2015.12.008 22. He, J., Zhang, H., & Morrison, A. M. (2019). The impacts of corporate social responsibility on organization citizenship behavior and task performance in hospitality: A sequential mediation model. International Journal of Contemporary Hospitality Management, 31(6), 2582–2598. https://doi.org/10.1108/IJCHM-05-2018-0378 23. Jeong, M., Lee, M., & Nagesvaran, B. (2016). Employees’ use of mobile devices and their perceived outcomes in the workplace: A case of luxury hotel. International Journal of Hospitality Management, 57, 40–51. https://doi.org/10.1016/j.ijhm.2016.05.003 24. Karanges, E., Johnston, K. A., Lings, I., & Beatson, A. T. (2018). Brand signalling: An antecedent of employee brand understanding. Journal of Brand Management, 25(3), 235–249. https://doi.org/10.1057/s41262-018-0100-x 25. Karjaluoto, H., Mustonen, N., & Ulkuniemi, P. (2015). The role of digital channels in industrial marketing communications. Journal of Business & Industrial Marketing, 30(6), 703–710. https://doi.org/10.1108/JBIM-04-2013-0092 26. Killian, G., & McManus, K. (2015). A marketing communications approach for the digital era: Managerial guidelines for social media integration. Business Horizons, 58(5), 539–549. https://doi.org/10.1016/j.bushor.2015.05.006 27. King, C. (2010). “One size doesn’t fit all”: Tourism and hospitality employees’ response to internal brand management. International Journal of Contemporary Hospitality Management, 22(4), 517–534. https://doi.org/10.1108/09596111011042721 28. King, C., & Grace, D. (2010). Building and measuring employee‐based brand equity. European Journal of Marketing, 44(7/8), 938–971. https://doi.org/10.1108/03090561011047472 29. King, C., & So, K. K. F. (2015). Enhancing Hotel Employees’ Brand Understanding and Brand-Building Behavior in China. Journal of Hospitality & Tourism Research, 39(4), 492–516. https://doi.org/10.1177/1096348013491602 30. Kuo, Y. F., & Hou, J. R. (2017). Oppositional brand loyalty in online brand communities: Perspectives on social identity theory and consumer-brand relationship. Journal of Electronic Commerce Research, 18(3), 254. 31. Li, C., Guo, S., Cao, L., & Li, J. (2018). Digital enablement and its role in internal branding: A case study of HUANYI travel agency. Industrial Marketing Management, 72, 152–160. https://doi.org/10.1016/j.indmarman.2018.04.010 32. Liaw, S.-S., & Huang, H.-M. (2013). Perceived satisfaction, perceived usefulness and interactive learning environments as predictors to self-regulation in e-learning environments. Computers & Education, 60(1), 14–24. https://doi.org/10.1016/j.compedu.2012.07.015 33. Lipiäinen, H. S. M., & Karjaluoto, H. (2015). Industrial branding in the digital age. Journal of Business & Industrial Marketing, 30(6), 733–741. https://doi.org/10.1108/JBIM-04-2013-0089 34. Löhndorf, B., & Diamantopoulos, A. (2014). Internal Branding: Social Identity and Social Exchange Perspectives on Turning Employees into Brand Champions. Journal of Service Research, 17(3), 310–325. https://doi.org/10.1177/1094670514522098 35. Ludike, J. (2018). Digital employee experience engagement paradox: Futureproofing retention practice. Psychology of retention, 55-73. https://doi.org/10.1007/978-3-319-98920-4_3 36. Malureanu, A., Panisoara, G., & Lazar, I. (2021). The Relationship between Self-Confidence, Self-Efficacy, Grit, Usefulness, and Ease of Use of eLearning Platforms in Corporate Training during the COVID-19 Pandemic. Sustainability, 13(12), 6633. https://doi.org/10.3390/su13126633 37. Men, L. R. (2014). Strategic Internal Communication: Transformational Leadership, Communication Channels, and Employee Satisfaction. Management Communication Quarterly, 28(2), 264–284. https://doi.org/10.1177/0893318914524536 38. Mittal, S., Gupta, V., & Motiani, M. (2022). Examining the linkages between employee brand love, affective commitment, positive word-of-mouth, and turnover intentions: A social identity theory perspective. IIMB Management Review, 34(1), 7–17. https://doi.org/10.1016/j.iimb.2022.04.002 39. Morhart, F. M., Herzog, W., & Tomczak, T. (2009). Brand-Specific Leadership: Turning Employees into Brand Champions. Journal of Marketing, 73(5), 122–142. https://doi.org/10.1509/jmkg.73.5.122 40. Mukherji, S., & Arora, N. (2017). Digital Communication: Easing Operational Outcomes in the Workplace. Procedia Computer Science, 122, 1084–1091. https://doi.org/10.1016/j.procs.2017.11.477 41. Osakwe, C. N., Palamidovska-Sterjadovska, N., Mihajlov, M., & Ciunova-Shuleska, A. (2020). Brand orientation, brand-building behavior and brand identity in SMEs: An empirical evaluation. Marketing Intelligence & Planning, 38(7), 813–828. https://doi.org/10.1108/MIP-07-2019-0370 42. Panigrahi, R., Srivastava, P. R., & Sharma, D. (2018). Online learning: Adoption, continuance, and learning outcome—A review of literature. International Journal of Information Management, 43, 1–14. https://doi.org/10.1016/j.ijinfomgt.2018.05.005 43. Park, K., Park, N., & Heo, W. (2018). Factors Influencing Intranet Acceptance in Restaurant Industry: Use of Technology Acceptance Model. International Business Research, 11(10), 1. https://doi.org/10.5539/ibr.v11n10p1 44. Park, S. H., & Back, K.-J. (2020). Modified scales for organizational identification and organizational disidentification for the foodservice industry. International Journal of Hospitality Management, 91, 102667. https://doi.org/10.1016/j.ijhm.2020.102667 45. Piehler, R., King, C., Burmann, C., & Xiong, L. (2016). The importance of employee brand understanding, brand identification, and brand commitment in realizing brand citizenship behaviour. European Journal of Marketing, 50(9/10), 1575–1601. https://doi.org/10.1108/EJM-11-2014-0725 46. Piehler, R. (2018). Employees’ brand understanding, brand commitment, and brand citizenship behaviour: a closer look at the relationships among construct dimensions. Journal of brand management, 25(3), 217-234. https://doi.org/10.1057/s41262-018-0099-z 47. Quaratino, L., & Mazzei, A. (2018). Managerial strategies to promote employee brand consistent behavior: The new frontier for brand building strategies. EuroMed Journal of Business, 13(2), 185–200. https://doi.org/10.1108/EMJB-02-2017-0008 48. Ritz, W., Wolf, M., & McQuitty, S. (2019). Digital marketing adoption and success for small businesses: The application of the do-it-yourself and technology acceptance models. Journal of Research in Interactive Marketing, 13(2), 179–203. https://doi.org/10.1108/JRIM-04-2018-0062 49. Sakka, G., & Ahammad, M. F. (2020). Unpacking the relationship between employee brand ambassadorship and employee social media usage through employee wellbeing in workplace: A theoretical contribution. Journal of Business Research, 119, 354–363. https://doi.org/10.1016/j.jbusres.2020.03.038 50. Salo, J. (2017). Social media research in the industrial marketing field: Review of literature and future research directions. Industrial Marketing Management, 66, 115–129. https://doi.org/10.1016/j.indmarman.2017.07.013 51. Schmidt, H. J., & Baumgarth, C. (2018). Strengthening internal brand equity with brand ambassador programs: Development and testing of a success factor model. Journal of Brand Management, 25(3), 250–265. https://doi.org/10.1057/s41262-018-0101-9 52. Siamagka, N.-T., Christodoulides, G., Michaelidou, N., & Valvi, A. (2015). Determinants of social media adoption by B2B organizations. Industrial Marketing Management, 51, 89–99. https://doi.org/10.1016/j.indmarman.2015.05.005 53. Stawicka, E. (2021). Sustainable Development in the Digital Age of Entrepreneurship. Sustainability, 13(8), 4429. https://doi.org/10.3390/su13084429 54. Stöckl, A., & Struck, O. (2022). The impact of informal communication on the quality and productivity of digital collaborative work. Work, 72(4), 1655–1671. https://doi.org/10.3233/WOR-211246 55. Tehseen, S., Ramayah, T., & Sajilan, S. (2017). Testing and Controlling for Common Method Variance: A Review of Available Methods. Journal of Management Sciences, 4(2), 142–168. https://doi.org/10.20547/jms.2014.1704202 56. Wang, G., Li, S., Wang, X., & Wang, X. (2015). Do Salespeople’s In-Role and Extrarole Brand-building Behaviors Contribute to Customer Loyalty Transfer? Social Behavior and Personality: An International Journal, 43(1), 153–166. https://doi.org/10.2224/sbp.2015.43.1.153 57. Watson, A. W., Taheri, B., Glasgow, S., & O’Gorman, K. D. (2018). Branded restaurants employees’ personal motivation, flow and commitment: The role of age, gender and length of service. International Journal of Contemporary Hospitality Management, 30(3), 1845–1862. https://doi.org/10.1108/IJCHM-02-2017-0075 58. Wei, C., Pitafi, A. H., Kanwal, S., Ali, A., & Ren, M. (2020). Improving Employee Agility Using Enterprise Social Media and Digital Fluency: Moderated Mediation Model. IEEE Access, 8, 68799–68810. https://doi.org/10.1109/ACCESS.2020.2983480 59. Wu, B., & Chen, X. (2017). Continuance intention to use MOOCs: Integrating the technology acceptance model (TAM) and task technology fit (TTF) model. Computers in Human Behavior, 67, 221–232. https://doi.org/10.1016/j.chb.2016.10.028 60. Xie, L., Li, Y., Chen, S.-H., & Huan, T.-C. (2016). Triad theory of hotel managerial leadership, employee brand-building behavior, and guest images of luxury-hotel brands. International Journal of Contemporary Hospitality Management, 28(9), 1826–1847. https://doi.org/10.1108/IJCHM-01-2015-0004 61. Xiong, L., So, K. K. F., Wu, L., & King, C. (2019). Speaking up because it’s my brand: Examining employee brand psychological ownership and voice behavior in hospitality organizations. International Journal of Hospitality Management, 83, 274–282. https://doi.org/10.1016/j.ijhm.2018.11.006 62. Yang, F. X. (2017). Effects of Restaurant Satisfaction and Knowledge Sharing Motivation on eWOM Intentions: The Moderating Role of Technology Acceptance Factors. Journal of Hospitality & Tourism Research, 41(1), 93–127. https://doi.org/10.1177/1096348013515918 63. Yang, J.-T., Wan, C.-S., & Wu, C.-W. (2015). Effect of internal branding on employee brand commitment and behavior in hospitality. Tourism and Hospitality Research, 15(4), 267–280. https://doi.org/10.1177/1467358415580358 64. Zhang, Y., Luo, Y., Zhang, X., & Zhao, J. (2019). How Green Human Resource Management Can Promote Green Employee Behavior in China: A Technology Acceptance Model Perspective. Sustainability, 11(19), 5408. https://doi.org/10.3390/su11195408
|