一、中文部分:
IPCC AR6 (2021),IPCC氣候變遷第六次評估報告之科學重點摘錄與臺灣氣候變遷評析更新報告。
王雲東(2016),社會研究方法─量化與質性取向及其應用(三版),新北市:揚智文化。
北觀處(2022),「基隆和平島公園的更新」獲國際青睞 勇奪「2022國際景觀建築師協會景觀大賞」文化傳統類傑出獎[線上資料],來源:https://www.northguan-nsa.gov.tw/user/Article.aspx?Lang=1&SNo=04007549
[2024, January 10]
行政院國家永續發展委員會(2022),認識淨零轉型
[線上資料],來源:https://ncsd.ndc.gov.tw/Fore/nsdn/about0/introduction
[2023, December 5]
行政院國家永續發展委員會(2022),2050淨零排放路徑
[線上資料],來源:https://ncsd.ndc.gov.tw/Fore/nsdn/about0/2050Path
[2023, December 5]
交通部觀光署觀光統計資料庫(2023),[線上資料],來源:
https://stat.taiwan.net.tw/scenicSpot[2023, December 15]
全球永續旅遊委員會(GSTC)(2023),[線上資料],來源:
https://www.gstcouncil.org/[2023, December 15]
李之維(2013),遊客對低碳旅遊的態度、主觀規範、知覺行為控制與行為意向之研究-以曾文水庫為例,南華大學旅遊管理學系休閒環境管理碩士研究所未出版之碩士論文,嘉義縣。吳柏寬(2012),青山綠水任我行-談永續旅遊的國際趨勢,經濟前瞻,(141),83-87。
林雅晴(2019),生態保育組織的成功之道-以納米比亞獵豹保育中心為例,逢甲大學公共事務與社會創新研究所未出版之碩士論文,台中市。林青輝,徐瑞良(2019),澎湖海島運動觀光客消費行為模式研究,運動休閒管理學報,16(1),39-53。
和平島地質公園官方網站(2023),[線上資料],來源:https://www.hpigeopark.org/itinerary-booking
[2023, December 10]
紀靖怡,葉美智(2015),環境態度與低碳旅遊認知對參與低碳遊程願付價格之研究,島嶼觀光研究,8(2),21-50。
紀靖怡(2013),環境態度與低碳旅遊認知對參與低碳遊程願付價格之研究-以集集、水里、車埕地區為例,靜宜大學觀光事業學系研究所未出版之碩士論文,台中市。科技部、中央研究院環境變遗研究中心、交通部中央氣象局、臺灣師範大學地球科學系、國家災害防救科技中心(2021),IPCC氧候遷第六次評估。
洪秀菊(2008),世界觀光組織(WTO)推動永續觀光發展倡導聯盟策略之分析,崇右學報,245-268。
張志康(2023),玩基隆也能低碳又環保 市府與業者合作推旅遊套票網路[線上資料],來源:中時新聞網https://www.chinatimes.com/realtimenews/20231107006262-260405?chdtv[2023, November 7]
悠遊卡公司(2023),和平島永續旅遊出發 悠遊付最高享50%回饋 [線上資料],來源:https://www.easycard.com.tw/new?cls=1&id=1697015295 [2023, December 11]
曾筱嵐(2010),團體旅遊之環島行程交通溫室氣體排放量推估。高雄師範大學環境教育研究所未出版之碩士論文,高雄市。楊明賢(2002),觀光學概論。台北:揚智文化。
經濟部能源署能源資料庫(2022),濟州島「無碳島計畫」已進行10年,島上再生能源占比已達16%,韓國整體平均為6% [線上資料],來源:https://km.twenergy.org.tw/localEnergy/?path=cases%2Fdetail%2F203[2024, April 25]
葉重新(2001),教育研究法,台北:心理出版有限公司。
潘淑滿(2022),質性研究:理論與應用,台北:心理出版有限公司。
總統府新聞(2021),世界地球日 總統:臺灣正積極部署在2050年達到淨零排放目標的可能路徑[線上資料],來源:https://www.president.gov.tw/News/26056
[2023, December 22]
蔡萌、汪宇明(2009),低碳經濟、低碳旅遊與旅遊發展新方式,中國城市研究,4(2)。
鄭名傑(2012),文化資產發展低碳旅遊之永續經營策略評估模式建構,國立聯合大學建築學系研究所未出版之碩士論文,苗栗縣。聯合國新聞(2019),世界旅遊組織:2030年全球旅遊交通碳排放可達19.98億噸[線上資料],來源:https://news.un.org/zh/story/2019/12/1046761
[2023, December 04]
聯合國永續發展目標(SDG 7) [線上資料],來源:https://sdgs.un.org/goals/goal7[2024, January 20]
聯合國永續發展目標(SDG 8) [線上資料],來源:https://sdgs.un.org/goals/goal18[2024, January 20]
聯合國永續發展目標(SDG 12) [線上資料],來源:https://sdgs.un.org/goals/goal12[2024, January 20]
聯合國永續發展目標(SDG 13)〔線上資料],來源:
https://sdgs.un.org/goals/goal13[2024, January 20]
聯合國永續發展目標(SDG 14) [線上資料],來源:
https://sdgs.un.org/goals/goal14[2024, January 20]
聯合國永續發展目標(SDG 15) [線上資料],來源:
https://sdgs.un.org/goals/goal15[2024, January 20]
二、英文部分:
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Bartelmus, P. (2000). Sustainable development: paradigm or paranoia?. International Journal of Sustainable Development, 3(4), 358-369.
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Cai, M., & Wang, Y. M. (2010). Low-carbon tourism: A new mode of tourism development. Tourism Tribune, 1(5), 13-17.
Can, H., & Hongbing, D. (2011). The model of developing low-carbon tourism in the context of leisure economy. Energy Procedia, 5, 1974-1978.
Clark, H., & Wu, H. (2016). The sustainable development goals: 17 goals to transform our world. Furthering the work of the United Nations, 36-54.
DTI, U. (2003). Our energy future—creating a low carbon economy. Energy White Pap.
Duska, R. F. (Ed.). (2007). Education, leadership and business ethics: Essays on the work of Clarence Walton (Vol. 11). Springer Science & Business Media.
Emas, R. (2015). The concept of sustainable development: definition and defining principles. Brief for GSDR, 2015, 10-13140.
Filimonau, V., Dickinson, J., Robbins, D., & Huijbregts, M. A. (2011). Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation. Journal of Cleaner Production, 19(17-18), 1917-1930.
Galletta, A. (2013). Mastering the semi-structured interview and beyond: From research design to analysis and publication (Vol. 18). NYU press.
Gössling, S. (2002). Global environmental consequences of tourism. Global environmental change, 12(4), 283-302.
Gossling, S. (2010). Carbon management in tourism (pp. 272-pp).
Gössling, S., Peeters, P., Ceron, J. P., Dubois, G., Patterson, T., & Richardson, R. B. (2005). The eco-efficiency of tourism. Ecological economics, 54(4), 417-434.
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Hall, C. M., Scott, D., & Gössling, S. (2013). The primacy of climate change for sustainable international tourism. Sustainable Development, 21(2), 112-121.
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Horng, J. S., Hu, M. L., Teng, C. C., & Lin, L. (2012). Energy saving and carbon reduction management indicators for natural attractions: A case study in Taiwan. Journal of Sustainable Tourism, 20(8), 1125-1149.
Huang, W. S. (2009). On the low-carbon tourism and the creation of low carbon tourist attractions. Ecological Economy, 11, 100-102.
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