丁懷謙 (2000)。食藥用菇多醣體之免疫生理活性。食品工業 32(5):28-42。王伯徹(2000a)。具開發潛力食藥用菇介紹。食品工業 32(5):1-17。王伯徹(2000b)。食藥用菇保健食品之開發。食品工業 32(5):18-27。王培銘(2002)。食藥用菇液態培養製程之開發。食品工業 34(5):31-35。水野卓、川合正允 (賴慶亮 譯) (1997)。菇類生物化學。P409。國立編譯館,台北‧台灣。
何其典(2001)。以回應曲面法探討樟芝高密度發酵。交通大學生物科技研究所 碩士論文。吳文騰(1994)。談發酵控制。化工 41(3):41-43。
吳聲華(1997)。蕈、菇與芝。國立台中自然科學博物館,台中‧台灣。
林余帥(2002)。靈芝液態培養條件的探討及鳳梨果皮作為培養基之研究。東海大學食品科學研究所 碩士論文。林思佑(2001)。固定化暨培養方式對紅茶菇於培養期間主成分及微生物活性變之影響。中興大學食品科學研究所 碩士論文。林姿岑(1999)。紅麴菌二級代謝物之醱酵生產研究—γ-胺基丁酸及monacolin K。台灣大學農業化學研究所 碩士論文。張文菀(2003)。不同的液態培養條件對樟芝(Antrodia camphorata)菌絲生長及多醣形成的影響。
張東柱 (1999)。保育類真菌。P130-136。菌類資源認識與保育師資培育研討會,台中‧台灣。
張淑芬(2001)。食藥用菇類搖瓶液態培養條件之探討。食品工業 33(7):39-46。陳清環(2003)。應用固定化白腐菌處理硫酸鹽紙漿漂白廢水之研究。台灣大學森林學研究所 碩士論文。陳清農、高柄煌、楊梅春、陳勁初(1999)。台灣森林中的紅寶石─樟芝。鄉間小路 1:22。
陳清農、許勝傑、陳勁初(2000)。紅色旋風 勢不可擋─再談台灣樟芝。鄉間小路 5:48-50。
陳勁初、呂鋒洲(2001)。靈芝之王:台灣樟芝。P38-58。元氣齋出版社,台北‧台灣。
陳健祺(2000)。食用菇類在醫藥上的應用。食品工業 32(5):54-67。黃惠琴(2001)。樟芝菌絲體深層培養之研究。東海大學化學工程研究所 碩士論文。黃惟敏(2000a)。樟芝微量成分的研究(II)。靜宜大學應用化學研究所 碩士論文。黃鈴娟(2000b)。樟芝與姬松茸之抗氧化性質及其多醣組成分析。中興大學食品科學研究所 碩士論文。黃進發(2000c)。食藥用菇的抗氧化SOD之研發與利用。食品工業 32(5):43-53。游繼宗(1992)。利用固定化白腐真菌去除染整廢水色度之研究。東海大學化學工程研究所 碩士論文。楊明哲(1997)。靈芝菌絲體固定化培養之研究。東海大學化學工程研究所 碩士論文。廖英明(1998)。菇類中的許不了─樟芝。農業世界雜誌 176:76-79。劉永銓(1997)。生物反應器之放大。化工 44(1):26-35。劉英偉(1993)。蘆筍及胡蘿蔔植物細胞固定化培養之應用。東海大學化學工程研究所 碩士論文。簡秋源、姜宏哲、陳淑貞(1997)。牛樟菇培養性狀及其三帖類成分分析之研究。牛樟生物學及育林技術研討會論文集 林業叢刊 72:133-137。
董純婷(2001)。網狀內管氣舉式反應器混合效能之探討。清華大學化學工程研究所 碩士論文。Akiyama, H., Endo, T., Nakakita, R., Murata, K., Yonemoto, Y., Okayama, K.(1992)”Effect of depolymerized alginate on the growth of bifidobacteria.”Biosci. Biotech. Biochem.,56:355-356.
Bickerstaff, G. F.(1997)”Immobilization of enzymes and cells.”In methods in biotechnology,vol. 1.:Immobilization of enzymes and cells Bickerstaff GF (ed.),Humana Press,Totowa,New Jersey,pp.1-11.
Change, H. L., Chao, G. R., Chen, C. C. and Mau, J.L. (2001) “Non-volatile taste components of Agaricus blazei, Antrodia camphorata, and Cordyceps militaris mycelia.” Food Chemistry, 74 : 203-207.
Cheetham, P. S. J., Blunk, K. W., Bucke, C.(1979)”Physical studies on cell immobilization using calcium alginate gels.”Biotechnol Bioeng 21:2155-2168.
Cui, J. H., Goh, J. S., Kim, P. H., Choi, S. H., Lee, B. J.(2000)”Survival and stability of bifidobacteria loaded in alginate poly-l-lysine microparticles.”Int J Pharm 210:51-59.
Eyal, J.(1991)”Mushroom mycelium grown in submerged culture-potential food application.” In : Biotechnology and food integredients p31-64. Van Nostrand Reinhold, New York.
Fundueanu, G., Nastruzzi, C., Carpov, A., Desbrieres, J., Rinaudo, M. (1999)”Physico-chemical characterization of Ca-alginate microparticles produced with different methods.”Biomaterials 20:1427-1435.
Gerbsch, N., and Buchholz, R.(1995)”New processes and actual trends in biotechnology.”FEMS Microbiol Rev., 16:259-269.
Gordon, A. L., Piero, M. A. and Daewon, P.(1990)”Reactor design for hazardous waste treatment using a white rot fungus.”Wat. Res. 24(1):75-82.
Grant, G. T ., Morris, E. R., Rees, D. A., Smith, P. J., Thom, D. (1973)
”Biologicalinteractions between polysaccharides and divalent cations.”
Egg-box model.FEBS Lett 32:195.
Ichiro, C. and Wingaed, L. B.,(1983)”Immobilized Microbial Cells”, volume 4 in Applied Biochemistry and Bioengineering,edited by Lemuel B. Wingaed, Jr.,Ephraim Katchalski-Katzir and Leon Goldstein,Academic Press:190-245.
Lee, I. H., Huang, R. L., Chen, C. T., Chen, H. C., Hsu, W. C., and Lu, M. K. (2002) “ Antrodia camphorata polysacchardes exhibit anti-hepatitis B virus effects.” FEMS Microbiology Letters, 209:63-67.
Lu, C. J., Lee, C. M. and Huang C. Z.(1996)”Biodegradation of chlorophenols by immobilized pure-culture microorganisms.”Water Science and Technology.,34:67-73.
Martinsen, A., Skjak-Braek, G., Smidsrod, O.(1989)”Alginate as immobilization material:I.Correlation between chemical and physical properties of alginate gel beads.”Biotechnol Bioeng 33:79-89.
Miller, G. L.(1959)”Use of dinitroaslicylic acid reagent for the determination of reducing sugar.”Analytical Chemistry 31:426-428.
Mizuno, T., Saito, H., Nishitoba, T. and Kawagishi, H.(1995)”Antitumor active substances from mushrooms.”Food Rev. Int.,11:23-61.
Nagamune, T., Endo, I., Hato, N., Nishimura, M. and Kobayashi, T. (1988)”The effect of cultivation conditions on the penicillin production using a urethane foam-supported Penicillium chrysogenum”Bioprocess Engineering,(3):173-176.
Nedovic, V. A., Durieux, A., Rosseels, P., Vandegans, J., Plaisant, A. M., Simon, J. P.(2000) “Continuous cider fermentation with co-immoblized yeast and Leuconostoc oenos cells.” Enzy. And Micro. Tech ,(26):834-839.
Nigam, S. C.,Tsao, I-Fu,Akiyoshi Sakoda and Wang, H. Y.”Techniques for Preparing Hydrogel Membrane Capsules.” Biochem. tech.,
(2):271-276.
Poncelet, D., Lencki, R., Beaulieu, C., Halle, J. P., Neufeld, R.J., Fournier, A.(1992)”Production of alginate beads by emulsification/internal gelation.I.Methodology.”Appl Microbiol Biotechnol 38:39-45.
Sabra, W., Zeng, A. P., Deckwer, W. D.(2001)”Bacterial alginate:
physioliogy,product quality and process aspects.”Appl Microbiol Biotechnol ,56:315-325.
Scott, C. D.(1987)”Immobilized cell:a review of recent literature.”
Enzyme Microb Technol ,9:66-73.
Smidsrod, O., Skjak-Braek, G.(1990)”Alginate as immobilization matrix for cells.” Trend Biotechnol 8:71-78.
Takks S.,Acarturk F.(1999)”Calcium alginate microparticles for oral administration:I:effect of sodium alginate type on drug release and drug entrapment efficiency.”J. Microencapsul 16:275-290.
Ueno, Y., Kiyoshi H., Saori, T., and Kohei, O.(1997)”Purification and characterization of glutamate decarboxylase from Lactobacillus brevis IFO 12005.”Biosci. Biotech. Biochem.,61:1168-1171.
Wang, S. D. and Wang, D. I. C.(1989)”Cell adsorption and local accumulation of extracellular polysaccharide in an immobilized Acinetobacter calcoaceticus system”Biotech. and Bioengineering.(34):1261-1267.
Winfried, H. (1988)”Methods of immobilization.”Chapter 6 in Immobilized Biocatalysts,translated by Joy Wieser,printed in Germany:22-50.
Wu, S. H., Ryvarden, L., and Chang, T. T. (1997)”Antrodia camphorata (niu-chang chin),new combination of a medicinal fungus in Taiwan.” Bot. Bull. Acad. Sin.,38:273-275.
Wu, J. Y. and Wu, W. T.(1990)”Fed-batch culture of Saccharomyces cerevisiae in an airlift reactor with net draft tube.” Biotechnol. Prog.,7:230-233.
Yoo, I. K., Seong, G. H., Chang, H. N. and Park, J. K.(1996)”
Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production.”Enzyme and Microbial Techn.,19:428-433.
Yotsuyanagi, T., Ohkubo, T., Ohhashi, T., Ikeda, K.(1987)
”Calcium-induced gelation of alginic acid and pH-sensitive reswelling of dried gels.”Chem Pharm Bull 35:1555-1563.