水野卓、川合正允,賴慶亮譯(1997)。 菇類的化學,生化學。 台北市:國立編譯館。
吳德鵬(1995)。 樟芝微量成分的研究。 國立台灣師範大學化學研究所碩士論文。高曉薇 (1992)。 臺灣靈芝屬新種樟芝之三萜類成分研究。臺北醫學院天然物醫物研究所碩士論文。黃鈴娟(2000)。 樟芝與姬松茸之抗氧化性質及多醣組成。 國立中興大學食品科學研究所碩士論文。李宛蓁(2003)。 樟菌絲體培養與生理活性成分生成之研究。 私立東海大學化學工程研究所碩士論文。范真綺(2004)。 樟芝固態栽培與液態發酵菌絲體之成分及其生物活性之研究。 南台科技大學化學工程系碩士論文。謝如婷(2009)。 微量元素對牛樟芝發酵物生理活性與抗氧化活性影響之探討。 南台科技大學生物科技研究所碩士論文。劉國柱(1990)。 現代科學看靈芝。 雙利實業有限公司。
簡秋源、姜宏哲、陳淑真(1997)。 牛樟菇培養性狀及其三帖類成分分析之研究。林業叢刊第72 號。
徐敬衡、文榮輝、賴秋梅、翁偉恆(2000)。 利深層發酵生產樟芝菌絲體及抗菌研究。 第15屆全國技術及職業教育研討會論文集。
嚴貴榮(2001)。 樟芝對SZT誘發高血糖鼠血醣調節與抗氧化之影響。 輔仁大學食品營養學系碩士論文。黃賜源(1996)。靈芝液態培養及氣舉式生化反應器應用之研究。 私立東海大學化學工程研究所碩士論文。高碧穗(1991)。 柑橘屬精油香氣成分之探討。 食品工業26 (9):46-57。廖信昌(1998) 。 柑橘精油應用於環衛害蟲之防除。農業世界178:60-64。劉賢祥(1992) 。 植物生理學。 財團法人徐氏基金會。
張上鎮、王升陽(1998)。 來自台灣森林之芳香維他命。 台灣林業24(3):33-37
鄭富元、陳怡兆、陳文賢(2010)。台灣國產柳橙皮甲醇萃取物之成分分析與抗氧化性研究。稻江學報第四卷第二期。
王柏森(2007)。 樟芝(Antrodia cinnamomea)固態發酵培養產物之成分分析與抗氧化活性之研究。國立屏東科技大學生物科技研究所碩士論文。張惠婷、吳季玲、張上鎮(2005)。 台灣肖楠精油與抽出物之抗真菌與抗細菌活性評估。 中華林學季刊38(1):119-126。http://meii.zcom.tw/meii222/product_info.php?cPath=21_31&products_id=470(
2010.06)
http://meii.zcom.tw/meii222/product_info.php?cPath=21_31&products_id=74(
2010.06)
http://meii.zcom.tw/meii222/product_info.php?cPath=21_31&products_id=73(
2010.06)
http://meii.zcom.tw/meii222/product_info.php?cPath=21_31&products_id=71(
20120.06)
Ao Z.H., Xu Z.H., Lub Z.M., Xu H.Y., Zhang X.M., Dou W.F. (2009), Niuchangchih (Antrodia camphorata) and its potential in treating liver diseases, Journal of Ethnopharmacology 121 (2):194-212
Benkeblia N. (2004), Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum), Food Science and Technology 37(2):263-268
Chain E.B.,Gualandi G., Morisi G. (1966), Aeration studies. IV. Aeration condition in 3000-liter submerged fermentation with various microorganisms, Biotechnology and Bioengineering 8: 595-619.
Chang W.C., Lee D.O., Chan. W.K. (2003), Concentration and purification of soluble pectin from mandarin peels using crossflow microfiltration system, Carbohydrate Polymers 54:21-26
Chang T.T. Chou W.N. (1995), Antrodia cinnemomea sp. nov.on Cinnamomum Kanehirai in Taiwan,Mycological Research 99:756-758
Chao L.K., Hua K.F., Hsu H.Y., Cheng S.S., Liu J.Y., Chang S.T.(2005), Studyon the anti-inflammatory activity of essential oil from leaves of Cinnamomum osmophloeum, Journal of Agricultural and Food Chemistry 53(18):7274-7278
Chen Y.J., Cheng P.C., Lin C.N., Liao H.F., Chen Y.Y., Chen C.C., Lee K.M.(2008),Polysaccharides from Antrodia camphorata mycelia extracts possess
immunomodulatory activity and inhibits infection of Schistosoma mansoni, International immunopharmacology 8(3):458-467
Cherng I.H., Chiang H.C.(1995),Three new triterpenoids from Antrodia cinnamomea,Journal of Natural Products 58:1655-1661
Cherng I.H., Wu D.P.,Chiang H.C.(1996), Triterpenoids from Antrodia cinnamomea, Phytochemistry 41(1):263-267
Dey, P.M., Harborne J.B.(1991), Methods in plant biochemistry Vol.7. Terpenoids.(Charlwood, B.V., Banthorpe D.V. Eds.), Academic Press,New York: 1-185
Forage R.G., Harrison D.E.F., Pitt D.E. (1985), Effect of environment on
microbial activity, Comprehensive Biotechnology 1: 253-279.
Harborne, J.B. (1973),Phytochemical methods,Academic Press,London: 89-105
Hseu Y.C., Chen S.C., Chen H.C., Liao J.W., Yang H.L.(2008a),Antrodia camphorate inhibits proliferation of human breast cancer cells in vitro and in vivo, Food and Chemical Toxicology
Hseu Y.C., Chen S.C., Yech Y.J., Wang L, Yang H.L.(2008b),Antioxidant activity of Antrodia camphorata on free radical-induced endothelial cell damage,Journal of Ethnopharmacology
Lee I.H., Huang R.L., Chen C.T., Chen H.C., Hsu W.C., Lu M.K.(2002),Antrodia camphorate polysaccharides exhibit anti-hepatitis B virus effects,FEMS Microbiology Letters 209(1):63-67
Liu D.Z., Liang H.J., Chen C.H., Su C.H., Lee T.H., Huang C.T., Hou W.C., Lin S.Y., Zhong W.B., Lin P.J., Hung L.F., Liang Y.C.(2007),Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation,and solid-state culture of Taiwanofungus camphoratus in microglia and themechanism, Journal of Ethnopharmacology 113: 45-53
Nagy, M., Grancai, D.(1996),Colorimetric determination of flavanones in propolis,Pharmazie 51: 100-101
Osawa T.(1999),Protective role of dietary polyphenols in oxidative stress, Mechanisms of Ageing and Development 111 :133-139
Rao Y.K., Fang S.H., Tzeng Y.M.(2007),Evaluation of the anti-inflammatory and
anti-proliferation tumoral cells activities of Antrodia camphorata, Cordyceps
sinensis, and Cinnamomum osmophloeum bark extracts. Journal of Ethnopharmacology 114(1):78-85
Rau U., Gura E., Olszewski E., Wagner F. (1992), Enhanced glucan formation of filamentous fungi by effective mixing, oxygen limitation and fed-batch processing, Journal of Industrial Microbiology 9: 19-26
Roberts M. F. (1998), Production of Alkaloids in Plant Cell Culture, ALKALOIDS Biochemistry, Ecology, and Medicinal Application, Plenum press, New York 7: 167-169
Salatino A., Woisky R.(1998),Analysis of propolis:some parameters and procedures for chemical quality control. Journal of Apicultural Research 37: 99-105
Shih I.L., Pan K, Hsieh C (2006), Influence of nutritional components and oxygen supply on the mycelia growth and bioactive metabolites production in submerged culture of Antrodia cinnamomea , Process Biochemistry 41:1129-1135
Singh G., Maurya S., Catalan C., Lampasona M.P.(2005),Studies on essential oils, chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin, Flavour and Fragrance Journal 20(1):1-6
Wang Y.C., Chuang Y.C., Ku Y.H.(2007),Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan. Food Chemistry 102:1163-1171
Yang F. C., Liau C. B. (1998), The influence of environmental conditions on polysaccharide formation by Ganoderma lucidum in submerged cultures, Process Biochemistry 33:547-553
Zang M. and Su Q.(1990),Ganoderma comphoratum, a new taxon in genus Ganoderma from Taiwan, China. Acta Botanica Yunnanica 12:395-396