跳到主要內容

臺灣博碩士論文加值系統

(18.97.9.170) 您好!臺灣時間:2024/12/06 02:25
字體大小: 字級放大   字級縮小   預設字形  
回查詢結果 :::

詳目顯示

: 
twitterline
研究生:劉家瑜
研究生(外文):Liu, Jiayu
論文名稱:人工段木培養之牛樟芝子實體萃取物對半乳糖胺誘發大鼠 急性肝損傷之保護作用
論文名稱(外文):Hepatoprotective effects of Taiwanofungus camphorates fruiting bodies extract from timber cultivated by D-galactosamine-induced liver damage in rats
指導教授:盧義發盧義發引用關係
指導教授(外文):Lu, Yi-Fa
口試委員:蔡震壽黃惠宇林万登劉沁瑜
口試日期:2012-07-06
學位類別:碩士
校院名稱:輔仁大學
系所名稱:營養科學系
學門:醫藥衛生學門
學類:營養學類
論文種類:學術論文
論文出版年:2012
畢業學年度:100
語文別:中文
論文頁數:92
中文關鍵詞:牛樟芝子實體半乳糖胺護肝作用抗發炎抗氧化三萜類化合物
外文關鍵詞:Taiwanofungus camphorates fruiting bodiesD-galactosaminehepatoprotective effectsanti-inflammatorytriterpenes
相關次數:
  • 被引用被引用:2
  • 點閱點閱:2008
  • 評分評分:
  • 下載下載:68
  • 收藏至我的研究室書目清單書目收藏:3
肝臟為人體主要解毒、代謝器官,肝臟受到急性病毒感染、藥物毒性或其他原因,皆可能造成急性肝衰竭,其死亡率高達八成。野生牛樟芝為台灣特有蕈菇類,富含三萜類、多醣體和多酚類等。本研究以人工段木培養牛樟芝子實體為材料,探討給予大鼠不同濃度之酒精萃取物,是否對於半乳糖胺 (D-GalN) 所誘發之急性肝損傷具有預防與保護作用。將八週齡之Wistar雄性大鼠分為6組,連續七天經口管餵給予不同劑量牛樟芝萃取物 (0.25、0.75 mg/day) 及常用保肝劑Silymarin,於第7天最後一次管餵4小時後,以腹腔注射給予D-GalN誘導急性肝損傷,24小時後犧牲。結果顯示,牛樟芝高劑量組可降低肝損傷大鼠血清中天門冬胺酸轉胺酶 (AST) 及丙胺酸轉胺酶 (ALT),並且降低血清中腫瘤壞死因子-α (TNF-α),提升肝臟超氧歧化酶 (SOD) 活性,降低血清脂質過氧化程度 (TBARS) ,達到減緩發炎、提升抗氧化能力及預防肝臟嚴重損傷。此外,在體外抗氧化試驗發現以熱水萃取物具有最佳的體外抗氧化能力,但產率與總多酚含量最低,推測人工段木培養牛樟芝子實體強抗氧化活性來自於水溶性之粗多醣成份。利用高效液相層析儀分析人工段木牛樟芝子實體與野生牛樟芝子實體具有相似成分,亦為三萜類的良好來源。
Liver is the major detoxification and metabolic organ in human body. The acute liver failure (Fulminant hepatic failure, FHF) were caused by viral infection, drug toxicity or other reasons. Recently, FHF carried a high mortality rate of 80%. Taiwanofungus camphorates (TC), riched in physiologically active substances, such as triterpenes, polysaccharides, polyphenols and others is a fungus that only grows in Taiwan. The aim of this study is to investigate the hepatoprotective effects of TC fruiting bodies extract from timber cultivated by D-galactosamine-induced liver damage in rat, and explore the potential anti-inflammatory and anti-oxidative properties. The rats were randomly divided into six groups (n = 6 each). In experimental group, TC extract (0.25, 0.75 mg/day) or hepatoprotective agent commonly used Silymarin (25 mg / kg BW) was administered orally once a day for 1 week, and D-GalN injected 4 hr after last gavage. The rats were sacrificed after 24 hr of D-GalN treatment. The results showed that the high dose of TC extracts had significantly decreased levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), tumor necrosis factor-alpha (TNF-alpha) and thiobarbituric acid reactive substances (TBARS) in serum, and higher levels of superoxide dismutase (SOD) activity in liver compared with the negative control group. In addition, hot water extracts from timber cultivated TC fruiting bodies were better anti-oxidant capacity test in vitro than ethanol extracts , but the yield and total phenolic content of hot water extracts were the lowest one. So we speculated that the antioxidant activity of TC hot water extracts from the water-soluble crude polysaccharide composition. The high performance liquid chromatogm of TC fruiting bodies extracts from timber cultivated were similar to wild TC fruiting bodies extracts, and showed a good source of TC triterpenes.
中文摘要………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………I
英文摘要………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………II
目錄………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………III

壹、緒言………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………1
貳、文獻回顧……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………3
一、牛樟芝介紹…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………3
(一)來源………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………3
(二)牛樟芝成分探討…………………………………………………………………………………………………………………………………………………………………………………………………………………………………5
(三)牛樟芝的生理活性………………………………………………………………………………………………………………………………………………………………………………………………………………………………7
二、肝臟生理機能與損傷………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………10
(一)肝臟的功能…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………11
(二)肝臟抗氧化酵素系統………………………………………………………………………………………………………………………………………………………………………………………………………………………11
(三)發炎反應………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………13
(四)肝發炎指數…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………14
(五)肝臟損傷模式………………………………………………………………………………………………………………………………………………………………………………………………………………………………………15
(六)常用保肝劑-水飛薊素………………………………………………………………………………………………………………………………………………………………………………………………………………………19
參、材料與方法…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………20
一、實驗目的與設計架構………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………20
二、試驗材料……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………21
(一)牛樟芝子實體………………………………………………………………………………………………………………………………………………………………………………………………………………………………………22
(二)分析試藥………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………22
三、儀器設備……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………23
四、實驗方法………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………24
(一)實驗I ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………24
(二)實驗II……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………29
五、統計分析………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………33
肆、結果 ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………34
一、實驗I 34
(一)大鼠體重變化及肝臟重量…………………………………………………………………………………………………………………………………………………………………………………………………………………34
(二)大鼠血清肝功能指標…………………………………………………………………………………………………………………………………………………………………………………………………………………………34
(三)大鼠血清中腫瘤壞死因子…………………………………………………………………………………………………………………………………………………………………………………………………………………35
(四)大鼠血清中介白素-10………………………………………………………………………………………………………………………………………………………………………………………………………………………35
(五)大鼠肝臟中抗氧化酵素之活性…………………………………………………………………………………………………………………………………………………………………………………………………………35
(六)大鼠血清及肝臟脂質過氧化程度……………………………………………………………………………………………………………………………………………………………………………………………………36
(七)大鼠血清及肝臟總抗氧化能力…………………………………………………………………………………………………………………………………………………………………………………………………………36
二、實驗II ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………37
(一)人工段木培養牛樟芝子實體在不同溶劑之萃取率………………………………………………………………………………………………………………………………………………………………………37
(二)人工段木培養牛樟芝子實體之粗三萜類與總多醣含量………………………………………………………………………………………………………………………………………………………………37
(三)人工段木培養牛樟芝子實體指標化合物比對………………………………………………………………………………………………………………………………………………………………………………37
(四)人工段木培養牛樟芝子實體萃取物體外抗氧化能力比較…………………………………………………………………………………………………………………………………………………………38
伍、討論 ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………40
陸、結論 ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………50
柒、參考文獻 ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………74



Ali MV, and Nolan JP. Alcohol induced depression of reticuloendothelial function in the rat. J Lab Clin. Med. 1967, 70:295–301.
Bjarnason I, Peters TJ, and Wise RJ, The leaky gut of alcoholism: Possible route of entry for toxic compounds. Lancet 1.1984, 179–182.
Bode C., Kugler V., and Bode, J.C.J. Endotoxemia in patients with alcoholic and non-alcoholic cirrhosis and in subjects with no evidence of chronic liver disease following acute alcohol excess. J Hepatol. 1987, 4:8–14.
Bosiso E, Benelli C, Pirola O. Effect of the flavonolignans of silyburn marianum L. on lipid peroxidation in rat liver microsomes and freshly isolated hepatocytes. Pharmacol Res.1992, 25:147-154.
Cartwright CK, Ragland JB, Weideman SW, Sabesin SM. Alterations in lipoprotein composition associated with galactosamine-induced rat liver injury. J Lipid Res. 1982, 3: 667–679.
Chang CY, Lee CL, and Pan TM. Statistical Optimization of Medium Components for the Production of Antrodia cinnamomea AC0623 in Submerged Cultures. Appl Microbiol Biotechnol. 2006, 72:654.
Chang TT, Chou WN. Antrodia cinnamomea sp. nov. on Cinnamomum kanehirai in Taiwan. Mycol Res.1995, 99: 756-758.
Chen CH, Yang SW. New steroid acids from Antrodia cinnamomea, a fungal parasite of Cinnamomum micranthum. J Nat Prod. 1995, 58: 1655-61.
Chen JJ, Lin WJ, Liao CH, Shieh PC. Anti-inflammatory benzenoids from Antrodia camphorate. J. Nat. Prod. 2007, 70: 989-992.
Chen YC, Liu YL, Li FY, Chang CI, Wang SY, Lee KY, Li SL, Chen YP, Jinn TR, Tzen JTC. Antcin A, a steroid-like compound from Antrodia camphorata, exerts anti-inflammatory effect via mimicking glucocorticoids. Acta Pharmacologica Sinica .2011, 32: 904–911.
Cherng IH, Chiang HC. Three new triterpenoids from Antrodia cinnamomea. J Nat Prod. 1995,58: 365-371.
Cherng IH, Wu DP, Chiang HC. Triterpenoids from Antrodia cinnamomea. Phytochemistry. 1996, 41: 263-267.
Chiang PC, Lin SC, Pan SL, Kuo CH, Tsai IL, Kuo MT, Wen WC, Chen P and Guh JH. Antroquinonol displays anticancer potential against human hepatocellular carcinoma cells: a crucial role of AMPK and mTOR pathways. Biochemical Pharmacology. 2010, 79: 162-171.
Chien SC, Chen ML, Kuo HT, Tsai YC, Lin BF, Kuo YH. Anti-inflammatory activities of new succinic and maleic derivatives from the fruiting body of Antrodia camphorate. J. Agric. Food Chem. 2008, 56 :7017–7022.
Choi JH, Kang JW, Kim DW, Sung YK, Lee SM. Protective effects of Mg-CUD against D-galactosamine-induced hepatotoxicity in rats. European Journal of Pharmacology. 2011, 657: 138–143.
Clarke H, Egan DA, Heffernan M, Doyle S, Byrne C, Kilty C and Ryan MP. Alpha- glutathione S-transferase (alpha-GST) release, an early indicator of carbon tetrachloride hepatotoxicity in the rat. Hum Exp Toxicol. 1997, 16: 154-7.
Clemens MJ (1991) Cytokines. Bios scientific, New York.
Cyktor1JC and Turner J. Interleukin-10 and immunity against prokaryotic and eukaryotic intracellular pathogens. Infection and immunity. 2011, 2964–2973
Dai J and Mumper RJ. Plant Phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 2010, 15: 7313-7352.
David A. Sass and A. Obaid Shakil. Fulminant Hepatic Failure. Liver Transplantation. 2005,11: 594-605.
Decker K, Keppler D. Galatosamine hepatitis: ey role of the nucleotide deficiency period in the pathogenesis of cell injury and cell death. Rev Phsiol Biochem Pharmacol. 1974: 71-78.
Dubois M, Gilles KA, Hamilton JK, Rebers PA, and Smith F. Colorimetric Method for Determination of Sugars and Related Substances. Anal Chem. 1956, 28: 350.
Fraschini F, Demartini G, Esposti D. Pharmacology of silymarin. Clin Drug Invest. 2002, 22: 51–65.
Geethangili M and Tzeng YM. Review of pharmacological effects of Antrodia camphorata and its bioactive compounds. Evid Based Complement Alternat Med. 2011,2011:212641.
Giudice A and Montella M. Activation of the Nrf2–ARE signaling pathway: a promising strategy in cancer prevention. BioEssays. 2006, 28:169–181.
Han D, Hanawa N, Saberi B, Kaplowitz N. Hydrogen peroxide and redox modulation sensitize primary mouse hepatocytes to TNF-induced apoptosis. Free Radic Biol Med. 2006, 41: 627–639.
Han DW. Intestinal endotoxemia as a pathogenetic mechanism in liver failure. World J Gastroenterol. 2002, 8: 961–965.
Han HF, Nakamura N, Zuo F, Hirakawa A, Yokozawa T, Hattori M. Protective effects of a neutral polysaccharide isolated from the mycelium of Antrodia cinnamomea on Propionibacterium acnes and lipopolysaccharide induced hepatic injury in mice. Chem Pharm Bull. 2006, 54: 496-500.
Ho YC, Lin MT, Duan KJ, Chen YS. The hepatoprotective activity against ethanol-induced cytotoxicity by aqueous extract of Antrodia cinnamomea. J the Chinese Institute of Chemical Engineers. 2008, 39: 441–447.
Holtzman JL. The role of covalent binding to microsomal proteins in the hepatotoxicity of acetaminophen. Drug Metab Rev. 1995, 27: 277-97.
Hseu YC, Chang WC, Hseu YT, Lee CY, Chen PC, Chen JY, Yang HL. Protection of oxidative damage by aqueous extract from Antrodia camphorata mycelia in normal human erythrocytes. Life Sci. 2002, 71: 469-482.
Hsiao G, Shen MY, Lin KH, Lan MH, Wu LY, Chou DS, Lin CH, Su CH, Sheu JR. Antioxidative and hepatoprotective effects of Antrodia camphorata extract. J Agric Food Chem. 2003, 51: 3302-8.
Hsieh YH, Chu FH, Wang YS, Chien SC, Chang ST, Shaw JF, Chen CY, Hsiao WW, Kuo YH, Wang SY. Antrocamphin A, an anti-inflammatory principal from the fruiting body of Taiwanofungus camphoratus, and its mechanisms. J Agric Food Chem.2010, 58: 3153–3158.
Hsu YL, Kuo YC, Kuo PL, Ng LT, Kuo YH, Lin CC. Apoptotic effects of extract from Antrodia camphorata fruiting bodies in human hepatocellular carcinoma cell lines. Cancer Lett. 2005,221: 77-89.
Hu HL, Chen RD. Changes in free radicals, trace elements, and neurophysiological function in rats with liver damage induced by D-galactosamine. Biol Trace Elem Res. 1992, 34: 19–25.
J¨arvel¨ainen HA, Fang C, Ingelman-Sundberg M, and Lindros KO. Effect of chronic coadministration of endotoxin and ethanol on rat liver pathology and proinflammatory and anti-inflammatory cytokines. Hepatology. 1999, 29:1503–1510.
Jakoby WB and Habig WH. Glutathione transferases. In: enzymatic basis of detoxification. Academic Press. 1980: 63-94.
Joshua C. Cyktor1 and Joanne Turner. Interleukin-10 and immunity against prokaryotic and eukaryotic intracellular pathogens. Infection and immunity. 2011, 2964–2973
Kasravi FB, Wang L, Wang XD, Molin G, Bengmark S, and Jeppsson B. Bacterial translocation in acute liver injury induced by D-galactosamine. Hepatology. 1996, 97-103.
Keppler D, Lesch R, Reutter W, Decker K. Experimental hepatitis induced by D-galactosamine. Exp Mol Pathol. 1968, 9: 279–290.
Keppler DO, Rudigier JF, Bischoff E, Decker KF. The trapping of uridine phosphates by D-galactosamine. D-glucosamine, and 2-deoxy-D-galactose. A study on the mechanism of galactosamine hepatitis. Eur J Biochem. 1970, 17: 246-53.
Kuo PL, Hsu YL, Cho CY, Ng LT, Kuo YH, Lin CC. Apoptotic effects of Antrodia cinnamomea fruiting bodies extract are mediated through calcium and calpain-dependent pathways in Hep 3B cells. Food Chem Toxicol. 2006,44: 1316-1326.
Lee TH, Lee CK, Tsou WL, Liu SY, Kuo MT, Wen WC. A new cytotoxic agent from solid-state fermentedmycelium of Antrodia camphorata. Planta Medica. 2007, 63: 86–88.
Li Qiutang and Verma Inder M.. NF-κB regulation in the immune system. Nat Rev Immunol. 2002, 10:725-34.
Lin TY, Chen CY, Chien SC, Hsiao WW, Chu FH, Li WH, Lin CC, Shaw JF and Wang SY. Metabolite profiles for Antrodia cinnamomea fruiting bodies harvested at different culture ages and from different wood substrates. J Agric Food Chem. 2011, 59:7626–7635.
Liu DZ, Liang HJ, Chen CH, Su CH, Lee TH, Huang CT, Hou WC, Lin SY, Zhong WB, Lin PJ, Hung LF, Liang YC. Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action. J Ethnopharmacol. 2007, 113: 45-53.
Liu DZ, Liang YC, Lin SY, Lin YS, Wu WC, Hou WC, Su CH. Antihypertensive activities of a solid-state culture of Taiwanofungus camphoratus (Chang-chih) in spontaneously hypertensive rats. Biosci Biotechnol Biochem. 2007, 71: 23-30.
Liu JJ, Huang TS, Hsu ML, Chen, CC, Lin WS, Lu FJ, Chang WH. Antitumor effects of the partially purified polysaccharides from Antrodia camphorata and the mechanism of its action. Toxicol Appl Pharmacol. 2004, 201: 186-93.
Louis H., Moine L.O., Peny M.O., Quertinmont E., Fokan D., Goldman M., Deviere J. Production and role of interleukin-10 in concanavalin A-induced hepatitis in mice. Hepatology.1997, 25: 1382–1389.
Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner A. Send to a friend A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science. 1993, 84: 407–412.
Mitchell JR, JollowD J, Potter WZ, DavisDC, Gillette JR and Brodie BB. Acetaminophen-induced hepatic necrosis. I. Role of drug metabolism. J Pharmacol Exp Ther. 1973,187: 185-94.
Mizuno T, Kinoshita T, Zhuang C, Ito H, Mayuzumi Y. Antitumor- active heteroglycans from Niohshimeji mushroom, Tricholoma giganteum. Biosci Biotechnol Biochem. 1995, 59: 568-71.
Mourelle M, Franco MT. Erythrocyte defects precede the onset of CCl4-induced liver cirrhosis. Protection by silymarin. Life Sci. 1991, 48: 1083-1090.
Muriel P, Garciapina T, Perez-Alvarez V, Mourelle M. Silymarin protects against paracetamol-induced lipid peroxidation and liver damage. J Applied Toxicol. 1992, 12: 439-442.
Oyaizu M. Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine. Jpn J Nutr. 1986,43: 307-15.
Rahman TM and Hodgson HJF. Animal models of acute hepatic failure. J Exp Path. 2000, 81: 145–157.
Recknagel RO, Glende EA JR, Dolak JA, Waller RL. Mechanisms of carbon tetrachloride toxicity. Pharmacol Ther. 1989, 43: 139-154.
Shen CC, Kao YC, Huang RL, Lin LC, Don MJ, Chang TT, and Chou CJ. New ergostane and lanostane from Antrodia camphorata. Chin Med J. 2003, 14: 247-258.
Shen Y, Chou CJ, Wang YH, Chen CF, Chou YC, Lu MK. Anti-inflammatory activity of the extracts from mycelia of Antrodia camphorata cultured with water-soluble fractions from five different Cinnamomum species. FEMS Microbiol Lett. 2004, 231: 37-43.
Shen YC, SW Yang, CS Lin, CH Chen, YH Kao, and CF Chen. Zhankuic acid F: A new metabolite from fungus Antrodia cinnamomea. Planta Med. 1997, 63: 86-88.
Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem. 1992, 40: 945–948.
Shin JW, Wang JH, Park HJ, Choi MK, Kim HG, Chang GS. Herbal formula CGX ameliorates LPS/D-galactosamine-induced hepatitis. Food and Chemical Toxicology. 2011.
Shiratori Y, Kawase T, Shina S, Okano K, Sugimoto T, Teraoka H, Matano S, et al. Modulation of hepatotoxicity by macrophages in the liver. Hepatology. 1988,8:815-821.
Song TY and Yen GC. Antioxidant properties of Antrodia camphorata in submerged culture. J Agric Food Chem. 2002, 50, 3322-3327.
Song TY, Yen GC. Protective effects of fermented filtrate from Antrodiacamphorata in submerged culture against CCl4-induced hepatic toxicity in rats. J Agric Food Chem. 2003, 51, 1571–1577.
Souich PD,García AG, Vergés J, Montell Eulàlia. Immunomodulatory and anti-inflammatory effects of chondroitin sulphate. J Cell Mol Med. 2009, 1451–1463.
Stuart Fox. Human physiology. New York: McGraw-Hill companies. 2006: 603-605.
Sturgill MG, Lambert GH. Xenobiotic-induced hepatotoxicity: mechanisms of liver injury and methods of monitoring hepatic function. Clin Chem. 1997, 43: 1512-26.
Sun Zhengwu and Andersson Roland. NF-κB activation and inhibition: a review. Shock. 2002, 99–106.
Ulevitch RJ, and Tobias PS. Receptor-Dependent Mechanisms of Cell Stimulation by Bacterial Endotoxin. Annual Review of Immunology. 1995,13: 437-457.
Velmurugan K, Alam J, McCord JM, Pugazhenthi S. Synergistic induction of heme oxygenase-1 by the components of the antioxidant supplement Protandim. Free Radical Biology & Medicine. 2009, 46: 430–440.
Wallin B, Rosengren B, Shertzer HG, Camejo G. Lipoprotein oxidation and measurement of thiobarbituric acid reacting substances formation in a single microtiter plate: its use for evaluation of antioxidants. Anal Biochem. 1993, 208:10-5.
Wikström AC, Gustafsson JÅ, Okret Sam. Anti-Inflammatory actions of glucocorticoids. Encyclopedia of hormones. 2003, 137–146.
Wu SH, Ryvarden L, Chang TT. Antrodia camphorata ('niu-chang-chih'), new combination of a medicinal fungus in Taiwan. Bot Bull Acad Sin. 1997, 38: 273-275.
Wu SH, Yu ZH, Dai YC, Chen CT, Su CH, Chen LC, Hsu WC, Hwang GY. Taiwanofungus, a polypore new genus. Fung Sci. 2004, 19: 106-116.
Wu SJ, Leu YL, Chen CH, Chao CH, Shen DY, Chan HH, Lee EJ,Wu TS, Wang YH, Shen YC, Qian K, Bastow KF, and Lee KH. Camphoratins A-J, potent cytotoxic and anti-inflammatory triterpenoids from the fruiting body of Taiwanofungus camphorates. J Nat Prod. 2010, 73: 1756–1762.
Yang SW, YC Shen, and CH Chen. Steroids and triterpenoids of Antrodia cinnamomea-a fungus parasitic on Cinnamomum micranthum. Phytochem. 1996, 41: 1389-1392.
Zang M, Su Q. Ganoderma camphoratum, a new taxon in genus Ganoderma from Taiwan. Acta Bot. 1990, 12: 395-396.
Zelko IN, Mariani TJ, and Foiz RJ. Superoxide dismutase multigene family: a comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression. Free Radical Biology and Medicine. 33, 337-349.
王煌輝 (2005) 肝功能判讀,中國內科醫學雜誌 3:3-12。
行政院衛生署統計室,九十八年台灣地區死亡統計結果摘要。
呂鋒洲、陳勁初 (2001) 靈芝之王:台灣樟芝。元氣齋出版社。
李國珍 (2002) 水飛薊造福現代人,杏輝醫藥雜誌,第32期。
肖崇厚, 陳蘊如 (1989) 中藥化學。第323-360頁。科學技術出版社。上海。
孫啟原 (2009) 利用1H-NMR和HPLC對馬兜鈴屬植物之馬兜鈴酸-I和-II及牛樟芝之子實體成分定量研究。國立成功大學研究所博士論文。
高曉薇 (1992) 臺灣靈芝屬新種樟芝之三萜類成分研究。臺北醫學院天然物醫物研究所碩士論文。
張碧峰 (2004) 建立以D-galactosamine引發的急性肝病變的大鼠模式:進行骨髓細胞移植的早期經驗。國立台灣大學醫學院臨床醫學研究所碩士論文。
陳心慧 (2004) 牛樟芝不同極性區分保肝機能性之研究。中山醫學大學 營養科學研究所碩士論文。
陳怡欣 (2002) 牛樟芝發酵過濾液對大白鼠肝臟生理機能之影響。中國醫藥學院 營養研究所碩士論文。
程一華 (1994) 樟芝成分之研究。國立師範大學研究所碩士論文。
黃惟敏 (1999) 樟芝微量成分的研究。靜宜大學應用化學研究所碩士論文。
黃鈴娟 (2000) 樟芝與姬松茸之抗氧化性質及其多醣組成分析。國立中興大學食品科學研究所碩士論文。
楊書威 (1991) 中藥樟菇活性成分之研究。台灣大學藥學研究所 碩士論文。
廖俊旺、王順成 (1991) 四氯化碳對大鼠之毒性,中華民國獸醫學會雜誌 17:133-140。
廖英明 (1998) 菇類中的許不了~樟芝。農業世界雜誌。176:76-79。
劉俊仁 (2002) 中草藥抗癌機制研究:(壹):黃芩素及黃芩苷對血管新生作用之影響及其機制探討;(貳):樟芝活性多醣體之生物活性分析及其經由免疫調節抑制腫瘤生長之研究。國立臺灣大學 生物化學暨分子生物學研究所博士論文。
劉翠玲 (2002) 樟芝對倉鼠體內脂質代謝與抗氧化狀態之影響。輔仁大學 食品營養學系碩士論文。
戴宇昀 (2001) 樟芝菌絲體與子實體對四氯化碳及酒精誘導之慢性及急性肝損傷之保肝功能評估。國立中興大學 食品科學系研究所碩士論文。
嚴貴榮 (2001) 樟芝對STZ誘發高血糖鼠血糖調節與抗氧化之影響。輔仁大學食品營養學系碩士論文。

QRCODE
 
 
 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                               
第一頁 上一頁 下一頁 最後一頁 top