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研究生:柯姿吟
研究生(外文):Ke, Zi -Yin
論文名稱:交流放電電漿對糙米發芽性質之影響
論文名稱(外文):Effects of AC Plasma on Germination of Brown Rice
指導教授:陳樺翰陳樺翰引用關係
指導教授(外文):Chen, Hua-Han
口試委員:林季千陳與國蔡蕙芸
口試委員(外文):Lin,Chi-Cianchen,Yu-KuoTsai, Hui-Yun
口試日期:2018-05-14
學位類別:碩士
校院名稱:國立澎湖科技大學
系所名稱:食品科學系碩士班
學門:農業科學學門
學類:食品科學類
論文種類:學術論文
論文出版年:2018
畢業學年度:106
語文別:中文
論文頁數:76
中文關鍵詞:交流電漿發芽糙米硝酸鹽
外文關鍵詞:AC PlasmaGerminated Brown RiceNitrate
相關次數:
  • 被引用被引用:1
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本研究先以電漿處理自來水30、60、90秒,發現其經過交流電漿處理之水質內容物含量有所不同,並進行水質分析,其中包括餘氯、結合氯、總氯、亞硝酸鹽、硝酸鹽、總硬度、過氧化氫、二氧化氯、臭氧、氯化物、pH值、ORP、DO等,結果顯示,電漿處理60秒效果較好,然而硝酸鹽與亞硝酸鹽對米發芽具有影響,其中硝酸鹽高對米的發芽效果越好。由實驗結果表示,經過交流電漿處理的水,可以促進其發芽效率。
之後再以台灣省產米種台梗9號糙米為製備發芽糙米之材料,經由交流電漿處理1分鐘自來水加未經交流電漿處理米、未經電漿處理的水加經過電漿處理的米、經電漿處理的水加經電漿處理的米作為實驗組,未經電漿處理之糙米為控制組,並且分別培養 0hr、12hr、18hr、24hr,探討不同處理條件對糙米發芽之影響,包括芽長、發芽率、α-amylase,經由本實驗結過得到,經交流之台梗九號糙米在12hr、18hr時發芽率有明顯上升的狀況,但在24hr發芽率達飽和狀態,發芽芽長則無太大差異,然而其中經交流放電電漿處理之amylase活性較未處理的活性上有明顯之差異,可得知交流電漿對糙米發芽性質是有所影響的。

The aim of this study, plasma was used to treat tap water for 30, 60, and 90 seconds. It was found that the contents of the water quality content of the AC plasma treatment were different, and the water quality analysis was performed, including residual chlorine, combined chlorine, total chlorine, and nitrite. Nitrate, total hardness, hydrogen peroxide, chlorine dioxide, ozone, chloride, pH, ORP, DO, etc. The results show that the plasma treatment is better for 60 seconds, whereas nitrate and nitrite have an effect on rice germination. The effect is that the higher the nitrate, the better the germination of rice. According to the experimental results, the water treated with AC plasma can promote its germination efficiency.

After that, the rice brown rice was prepared from the No.9 brown rice stem from Taiwan Province. The tap water was treated with AC plasma for 1 minute, and AC plasma, rice without plasma treatment, and water without plasma treatment were added to the plasma-treated rice. Plasma-treated water and plasma-treated rice were used as the experimental group. Brown rice without plasma treatment was the control group and cultured for 0hr, 12hr, 18hr, and 24hr, respectively, to investigate the effect of different treatment conditions on germination of brown rice, including The bud length, germination rate, and α-amylase were obtained through this experiment. The germination rate of brown rice at the 12th and 18th hours after the exchange of the Taiyan No. 9 was significantly increased, but the germination rate was saturated at 24hr, and the sprout was long. There was no significant change, however, the amylase activity of the plasma treated by AC discharge was significantly different from the untreated activity. It can be seen that the ac plasma affected the germination of brown rice.

第一章 前言1
第二章 文獻整理3
一、稻米的分類3
二、稻米的結構與特性5
三、糙米的分類與生理功能10
(一) 糙米的分類10
(二) 糙米的生理功能10
四、發芽糙米13
(一) 發芽的定義13
(二)發芽糙米的特性13
1.化學性質13
2.物理特性13
3.保健功效14
五、 氮循環16
1. 氮循環16
2. 硝酸鹽跟亞硝酸鹽18
3. 硝酸鹽對植物之影響20
六、 電漿介紹21
1. 電漿的原理及現象21
2. 電漿的應用23
3. 大氣電漿之介紹24
4. 大氣電漿源種類25
第三章 材料與方法27
一、 實驗設計與架構27
二、 實驗與材料28
1. 材料28
2. 藥品與試劑28
3. 儀器設備28
三、 實驗方法29
1. 實驗架構29
2. 電漿處理29
3. 交流電水之水質測定31
4. 發芽糙米製備31
5. 糙米發芽率測定31
6. 發芽糙米芽長測定31
7. 澱粉液化酶活性測定32
8. 統計分析32
第四章 結果與討論33
1. 交流電水之水質測定33
2. 交流電漿處理之糙米發芽率48
3. 交流電水發芽糙米之芽長51
4. 澱粉液化酶活性測定54
第五章 結論56
第六章 參考文獻57

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