臺灣博碩士論文加值系統

為了探討居家佛堂室內空氣品質因燃燒不同成分及尺寸香的效應，本研究選取了一間31m3的部分開放的採樣室來模擬居家佛堂，並且使用直讀式儀器來測定在這個房間裡面因燃燒10種不同成分及尺寸之被測試的香所產生的臭氧、一氧化碳、二氧化碳及各種粒徑懸浮微粒(PM0-1、PM1-2.5、PM2.5-7、PM7-10、PM10-∞)的濃度。為了調查空氣污染物的濃度及燃香數量的關係，在本研究裡1、3、5、7及9支的10種被測試的香是分別被燃燒。這10種香被測試香的名稱分別是粗新山香、細新山香、粗老山香、細老山香、環保老山香、臥式老山香、粗沉香、細沉香、環保沉香、臥式沉香等。
本研究的結果證實了香的燃燒僅會輕微的增加10%以內的採樣房裡之二氧化碳濃度，但是臭氧、一氧化碳及各種粒徑懸浮微粒的濃度是明顯的被增加。在被測試香之間，環保沉香的燃燒將產生最少量的臭氧，但無論如何，當7支這種香同時被燃燒時，在採樣房裡的平均臭氧濃度已達到137ppb，而這個濃度已超過了由美國及德國所採取的最寬鬆之120ppb的標準。對於PM10及TSP的空氣污染物而言，在所有被測試的香之間臥式沉香的燃燒是最乾淨的，但無論如何，當7支這種香同時被燃燒時，PM10及TSP的平均濃度，分別是196.2µg/m3及263µg/m3，而這兩個數值是分別超過了最寬鬆標準的香港180µg/m3及台灣的250µg/m3。除了環保老山香、環保沉香及臥式沉香外，7種其他被測試香的燃燒，將全部會提升採樣室裡的一氧化碳濃度至超過由台灣、香港、新加坡、瑞士、美國及德國所採取的9ppm標準。除了臥式沉香外，當9支所有其他被測試的香被燃燒時，採樣房裡的PM2.5濃度是超過了由美國所採取的100µg/m3之最寬鬆的標準。

在和相同尺寸但是不同成分的比較下，本研究也發現了沉香的燃燒將產生最少量的臭氧、一氧化碳及各種粒徑的懸浮微粒。最後本研究也發現在每次燃香測試後必須至少花上一小時來讓採樣室裡的空氣品質恢復到燒香前的情況。

For exploring the effect of indoor air quality in worship room of family caused by burning incenses with different constituents and sizes, this study chose a partially open sampling-room with 31 m3 space to mimic the worship room of family and used direct-reading instruments to measure the concentrations of O3, CO, CO2 and particulate matters of various sizes (PM0-1, PM1-2.5, PM2.5-7, PM7-10, and PM10-∞) caused by burning ten tested incenses with different constituents and sizes in this room. For investigating the relationship between the concentrations of air pollutants and the amounts of burning incense, 1, 3, 5, 7 and 9 sticks of 10 tested incenses are respectively burned in this study. The names of these ten tested incenses are Thick Sinshen, Thin Sinshen, Thick Laoshen, Thin Laoshen, Environmental Laoshen, Horizontal Laoshen (without bamboo stick inside the incense), Thick Wuchen, Thin Wuchen, Environmental Wuchen, and Horizontal Wuchen, respectively.
The results of this study shows that incense burning just slightly increases CO2 concentration in sampling room within 10 %, but the concentrations of O3, CO, and particulate matters of various sizes are significantly increased. Among the tested incenses, the burning of Environmental Wuchen will produce the least amount of O3, but however, when 7 sticks of this incense are burned at same time, the average O3 concentration in sampling room has reached 137.4 ppb which is over the least harsh standard of 120 ppb adopted by U.S.A. and Germany. For air pollutants of PM10 and TSP, the burning of Horizontal Wuchen is the most clean among the tested incenses, but however, as 7 sticks of this incense are burned at same time, the average concentrations of PM10 and TSP are 196.2 µg/m3 and 263 µg/m3 which are respectively over the least harsh standard of Hong Kong,180µg/m3 and Taiwan, 250 µg/m3. Except Environmental Laoshen, Environmental Wuchen, and Horizontal Wuchen, the burning of seven other tested incense will all raise the concentration of CO of sampling room to surpass 9 ppm standard adopted by Taiwan, Hong Kong, Singapore, Switzerland, U.S.A. and Germany. When 9 sticks of all other tested incenses except Horizontal Wuchen are burned, the PM2.5 concentration in sampling room is over the least harsh standard of 100µg/m3 adopted by U.S.A. .
Compared with same size but different constituent, this study finds the burning of Wuchen will produce the least amount of O3, CO, and particulate matters of various sizes, too. Finally, this study also finds that after every test of burning incense, at least one hour has to be taken to let the air quality of sampling room to go back the situation before burning.

摘要 I
Abstract III
誌謝 V
目錄 VI
圖目錄 IX
表目錄 XXII
壹、前言 1
一、研究起源與動機 1
二、研究目的 3
三、研究架構 4
貳、文獻探討 5
一、燃香和各種空氣污染物的關係及其對人體的影響 5
二、香及其燃燒時產生的空氣污染物之危害的介紹 13
三、國內室內空氣品質建議值及國內外空氣品質標準 15
參、材料與方法 19
一、偵測地點 19
二、偵測時段 21
三、偵測香種 22
四、偵測設備 24
五、數據分析 30
肆、結果與討論 31
一、 香種A之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 31
二、 香種B之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 54
三、 香種C之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 75
四、 香種D之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 95
五、 香種E之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 115
六、 香種F之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 135
七、 香種G之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 156
八、 香種H之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 177
九、 香種I之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 197
十、 香種J之物理性質描述和其臭氧、一氧化碳、二氧化碳、PM0-1、PM1-2.5、PM2.5-7、PM7-10及PM10-∞的測定結果 217
十一、相同型態不同品種香之間之比較 238
十二、相同品種不同型態之間之比較 264
伍、結論與建議 284
陸、參考文獻 287
作者簡介 291

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