臺灣博碩士論文加值系統

論文摘要內容：
本研究探討飼養溫度對金目鱸幼魚成長表現、攝食量及體組成之影響。實驗使用初重約10 g之金目鱸幼魚，分別飼養於5種不同溫度(23 °C、26 °C、29 °C、32 °C和35 °C)系統，每組三重複，每日投餵商業飼料一次直至飽食，實驗為期30天。實驗結果顯示：飼養溫度並不影響金目鱸之活存率(p >0.05)，且各溫度處理組存活率均為100 %。比較各實驗組溫度， 29 °C到 32 °C溫度範圍內時，攝食量及特定生長率(SGR)均顯著最高(p < 0.05)，26 °C及35 °C次之，以23 °C組最低。29 °C與 32°C飼養溫度組之飼料轉換率顯著低於其他飼養溫度組。飼養溫度29 °C到 32°C時，魚體粗脂肪含量低於，但粗蛋白含量高於其餘各組。實驗結果顯示，29 °C與 32°C為金目鱸幼魚成長最適飼養溫度。

Abstract:
The study was to evaluate the effects of water temperature on growth, feed intake and body composition of juvenile barramundi (Lates calcarifer). Triplicate groups of fish (initial wt:10 g) were reared in recirculating system with five temperature (23 °C, 26 °C, 29 °C, 32 °C and 35 °C) for 30 days. Survival (100%) were the same (p > 0.05) among all treatments. Feed intake and specific growth rate (SGR) were the highest (p < 0.05) in 29 °C and 32 °C rearing group, followed by 26 °C and 35 °C rearing group, and the lowest in 23 °C rearing group. Fish reared in 29 °C and 32 °C show lower feed conversion ratio than other treatments. When the water temperature were 29 °C and 32 °C, body lipid content was lower but protein content was higher than other treatments. The results suggest that the adequate rearing temperature are 29 °C and 32 °C.

目錄
摘要..............I
Abstract.........II
誌謝..............III
表目錄............VII
圖目錄............VIII
第1章 前言.......1
第2章 文獻回顧......3
2.1金目鱸之介紹.....3
2.1.1金目鱸科學分類地位與分佈情形.....3
2.1.2型態特徵.....3
2.1.3生活史......4
2.1.4金目鱸人工養殖培育流程.........5
2.1.5臺灣金目鱸養殖現況..........6
2.2溫度與魚類行為的關係........8
2.2.1溫度..........8
2.2.2溫度與魚類的關係...........8
2.2.3溫度對魚類成長上的影響...........8
2.2.4溫度對魚類性別和性成熟之影響.........9
2.2.5溫度對魚類營養與代謝之影響.........11

2.3氣候變遷的影響.........11
2.3.1氣候暖化之產生.........11
2.3.2氣候暖化對水產生物的衝擊.............12
2.3.3氣候變遷對魚類生殖生態的影響..........13
2.3.4極端氣候對海洋漁業的影響.............13
2.3.5氣候暖化對水產養殖的衝擊.............14
第3章 材料與方法.........15
3.1實驗魚隻和飼養條件........15
3.2魚隻馴化.............15
3.3實驗設計.............15
3.4實驗水溫.............16
3.5 實驗飼養模式......... 16
3.6成份分析..............17
3.7 各項指標計算公式......19
3.8 統計分析.............20
第4章 結果.......21
4.1成長表現......21
4.2魚隻活存率.... 21
4.3飼料轉換率與攝餌率..... 21
4.4化學體組成分析........ 22
4.4.1粗脂肪..............22
4.4.2粗蛋白............. 22
4.4.3水分............... 22
4.4.4灰分............... 22
4.5蛋白質效率（Protein efficiency ratio）.......22
4.6溫度與成長之關係.........23
第5章 討論...............29
5.1溫度對成長的影響.........29
5.2溫度對攝食及飼料效益的影響............29
5.3適合成長溫度範圍之極限溫度對金目鱸成長與攝食之影響......30
5.4溫度對魚體化學體組成與蛋白質利用之影響.........31
5.5溫度與成長之間的關係..........33
5.6產業應用價值.................34
第6章 結論......................35
參考文獻.................36
作者簡介.................47

表目錄
Table 1. Characteristics of gonad stages in the Asian Seabass, Lates calcarifer as described by Guiguen et al. ................................5
Table 2. Mean temperature (±S.E.) in each treatment during the experimental period.......................16
Table 3. Mean fish weight at the beginning and the end of experiment and the feed intake over the experiment for each group of fish.................................23

圖目錄
Fig. 1 Diagram of wild type Asian seabass migration.....4
Fig. 2 A flow chart of nurturing fry and developing adult fish................7
Fig. 3 Specific growth rate of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05).......24
Fig. 4 Survival rate of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05)........24
Fig. 5 Feed conversion rate of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05).......25
Fig. 6 Feed intake rate of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05)........ 25
Fig. 7 Crude lipid of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05).........26
Fig. 8 Crude protein of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05)..........26
Fig. 9 Moisture of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05)........27
Fig. 10 Ash of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05).................27
Fig. 11 Protein efficiency ratio of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05). ................28
Fig. 12 Thermal-unit growth coefficients of juvenile barramundi reared at different temperature for 30 day. Different letter indicate significantly difference (p < 0.05)................28

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