臺灣博碩士論文加值系統

山茶屬植物(Camellia sinensis)具有之種子皆含高量油脂，可供榨油之用，故為高經濟栽培價值之植物。在東方國家中的台灣與中國，產自油茶樹 (Camellia oleifera Abel) 的苦茶油，是十分受歡迎的食用油脂。我國目前油茶種植，多以油茶(C. oleifera Abel) 為主，面積約一千多公頃，以新北市、嘉義縣、南投縣以及花蓮縣等縣市地區，為主要栽種地區。近年來，已有眾多研究顯示，苦茶油為單元不飽和脂肪酸組成，且富含生理活性成分可為促進人體健康之用。本研究彙整苦茶油抗氧化、抗發炎與調節作用等對疾病預防之作用，同時亦將其保存條件進行歸納。結果表明，苦茶油的抗氧化作用，可有效降低紅血球細胞的過氧化氫調節之活性氧形成，並抑制紅血球細胞表面誘發溶血的自由基增加，同時亦減少共軛二烯烴在人體中形成低密度脂蛋白的滯後時間。在腸胃道保健方面，苦茶油亦具有促進醋酸性胃潰瘍傷口癒合，且有減輕酒精性胃潰瘍、胃黏膜急性損傷之保護作用。而在抗發炎反應方面，苦茶油可有效促進巨噬細胞株的吞噬活性，形成抑制一氧化氮 發炎媒介物分泌，並抑制IFN-γ 和 IL-6 促發炎激素分泌量之效果。苦茶油也能促使脾臟細胞增生，並提升腹腔巨噬細胞的吞噬活性，不但抑制促發炎細胞激素與一氧化氮分泌量，並可增加脾臟中 IL-10及 IL-4 等抗發炎細胞激素產量。由此可知，苦茶油可達成促進巨噬細胞吞噬活性、體液免疫反應、細胞免疫反應以及調節與抗發炎效果。藉由本研究對苦茶油種植、加工與生理活性成分進行分析探討，希望可提供一系列苦茶油相關研究資訊，以助未來苦茶油產品更多創新與發展。

The seeds of Camellia sinensis contain high amounts of oil and can be used for oil extraction, that are therefore plants of high economic value. Camellia oil from Camellia oleifera Abel is very popular in Taiwan and China in the Middle East countries. In China, Camellia oleifera is currently cultivated mainly in Camellia oleifera Abel, covering an area of about 1,000 hectares. It is mainly planted in areas such as New Taipei City, Chiayi County, Nantou County and Hualien County. In recent years, many studies have shown that bitter tea oil is composed of monounsaturated fatty acids, and rich in physiologically active ingredients can be used for promoting human health.
Recently, there have been numerous studies have shown that Camellia oil is an antioxidant, can effectively reduce the formation of hydrogen peroxide regulation of reactive oxygen species of red blood cells and inhibit free radicals increase red blood cell surface induced hemolysis, at the same time reduce the conjugated dienes formed in human’s low density lipoprotein of lag time. In the aspect of gastrointestinal health care, bitter tea oil also has the protective effect of promoting the wound healing of acetic acid gastric ulcer and alleviating the acute injury of gastric ulcer and gastric mucosa. In respect of anti-inflammation, Camellia oil can effectively promote the huge bite cell lines of activity, the formation of inhibition of nitric oxide secretion of inflammatory medium, suppress IFN - gamma, IL - 6 secretion and promote inflammation effect.
Camellia oil also cause the spleen cell hyperplasia, and increase abdominal macrophage phagocytosis activity, not only caused a reduction in promoting inflammatory cytokines and nitric oxide production that can increase anti-inflammatory cytokine production, such as IL - 10 and IL - 4 from the spleen. It can be seen from this that bitter tea oil can promote phagocytosis of macrophages, humoral immune response, cellular immune response, and regulation and anti-inflammation effect. This paper will study for Camellia oil planting, processing and analysis of physiological active ingredients, hope provide a series of Camellia oil related research information, in order to contribute more Camellia oil product innovation and development in the future.

摘要............................i
ABSTRACT.......................ii
誌謝...........................iv
目錄............................v
表目錄..........................vii
圖目錄..........................viii
第一章 緒論...........................1
1.1 前言.............................1
1.2 研究動機與目的....................2
第二章 苦茶油之介紹....................3
2.1 台灣油茶樹之品種...................3
2.2 台灣油茶樹的生長條件...............5
2.3 台灣油茶樹之栽培情形..............7
2.4 台灣茶樹種植常見病害與防治........10
2.5 油茶重要蟲害與防治措施.............14
2.6苦茶油製作方式.....................18
第三章 苦茶油成份分析與生理活性.........22
3.1 油脂成份分析......................22
3.2 營養價值分析.......................25
3.3 苦茶油的成份之生理活性..............27
第四章 苦茶油對疾病預防之應用.............29
4.1 苦茶油抗氧化作用....................29
4.1.1 氧化機制..........................29
4.1.2 苦茶油之抗氧化反應..................31
4.2 腸胃道保健能力.......................34
4.3 免疫調節............................37
4.3.1 免疫系統與發炎.....................37
4.3.2 苦茶油預防抗發炎反應功能............38
4.4 抗菌作用.............................41
第五章 苦茶油儲存條件......................44
5.1 苦茶油保存條件..........................44
5.2 苦茶油儲存溫度對其氧化作用之影響..........45
5.3 苦茶油作為抗氧化劑對其他油脂之影響.........47
第六章 未來發展與展望..........................50
參考文獻......................................56
英文論文大綱..................................73

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