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研究生:湯儒碩
研究生(外文):Tang, Ju-Shuo
論文名稱:諾麗果粉於胰島素阻抗小鼠之血糖恆定作用
論文名稱(外文):Glucose Homeostatic Activities of Noni Fruits in Murine Insulin Resistance Model
指導教授:盧錫祺盧錫祺引用關係
指導教授(外文):Lu, His-Chi
口試委員:蔡正宗顧野松陳春榮楊麗嬋
口試委員(外文):Tsai, Tsun-ChungGu, Ye-SongChen, Chun-JungYang, Li-Chan
口試日期:2015-06-26
學位類別:碩士
校院名稱:東海大學
系所名稱:食品科學系
學門:農業科學學門
學類:食品科學類
論文種類:學術論文
論文出版年:2015
畢業學年度:103
語文別:中文
論文頁數:104
中文關鍵詞:諾麗果粉葡萄糖恆定胰島素阻抗
外文關鍵詞:Noni powderGlucose homeostaticInsulin resistance
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隨著生活型態的改變,肥胖、糖尿病等代謝症候群已變成世紀流行病。代謝症候後群大多涉及胰島素阻抗,使調控葡萄糖恆定之組織臟器無法有效運作,其中肝臟為調控葡萄糖合成、儲存及分解的主要器官。有研究指出食用諾麗果可以保肝、降血糖及降血脂,有利於降低罹患第二型糖尿病及肥胖。本研究中,將雄性C57BL/6JNarl分為五組(n=5),分別為空白組、30%高果糖誘導對照組、高果糖誘導胰島素阻抗並給予低中高三種劑量之諾麗果粉。結果顯示,諾麗果粉於高果糖誘導胰島素阻抗之小鼠中,可增加肝醣含量及脂聯素,降低血清中肝酵素ALT及AST、三酸甘油酯、膽固醇、抗素、果醣胺、發炎細胞激素TNF-α分泌,減少肝損傷及降低脂肪堆積,並使空腹血糖值可降至正常狀態。隨著劑量效應下可以刺激IR-β、GLUT2及PI3K之基因表現,提升AMPK及AKT磷酸化增強訊號,並降低FoxO1、GSK3β及PEPCK之基因表現。此外,肝臟組織學切片H&E和油紅染色中,觀察到高果糖誘導對照組有大量油滴堆積及組織排列混亂,餵食諾麗果粉後,有效改善此現象。綜合上述,諾麗果可以改善小鼠葡萄糖代謝調控,增加葡萄糖攝入,減輕胰島素阻抗性,降低小鼠罹患代謝症候群的風險。
With the changing lifestyle, diabetes mellitus and obesity both became common diseases in this century. Metabolic syndrome is largely linked to insulin resistance, which renders the target organs or tissues responsible for glucose homeostasis fail to function properly. Among them, liver play crucial roles in regulating the synthesis, storage and breakdown of glucose. Research shows that consumption of noni can nourish the liver, lower blood sugar and lipid, help to reduce risk of Type II diabetes and obesity. In this study, male C57BL / 6JNarl mice were divided into five groups, the naive group, high fructose fed (HF) control group, HF with supplementation of low, medium and high doses of noni fruits. Mice fed with showed noni fruits increased glycogen content and serum adiponectin, reduced serum liver enzymes, triglycerides, cholesterol, ALT, AST, resistin, fructosamine, inflammatory cytokines TNF-α secretion, and reduced liver damage and fat accumulation and fasting blood glucose levels . In a dose-dependent manner, noni fruits stimulated the expression and/or phosphorylation of IR-β, GLUT2, PI3K, AKT and AMPK, while reducing gene expression of FoxO1, GSK3β and PEPCK. In addition, the liver histological evaluation of H & E and oil-red-O stainings revealed the liver from HF control mice accumulated a large number of oil droplets and showed chaotic tissue organization, which could be significantly reversed by feeding noni fruits. In summary, noni fruits can improve the regulation of glucose metabolism in mice, increase glucose uptake, reduce insulin resistance, and thereby reduce the risk of metabolic syndrome.
摘要1
Abstract2
第一章、前言3
第二章、文獻回顧4
2-1 諾麗之簡介4
2-1-1諾麗(Noni)之簡介4
2-1-2諾麗果粉4
2-1-3諾麗之生理活性5
2-1-3.1抗微生物(antimicrobial)5
2-1-3.2抗氧化(antioxidant activity)5
2-1-3.3抗發炎和止痛活性5
2-1-3.4抗腫瘤及抗癌(anti-tumor and anti-carcinogenic)5
2-1-3.5保肝6
2-1-3.6降血脂6
2-1-3.7降血糖6
2-2胰島素阻抗與相關代謝症候群6
2-2-1果糖於肝臟之代謝7
2-2-2非酒精性脂肪肝(non-alcoholic fatty liver disease, NAFLD)8
2-2-3脂肪細胞產生之細胞激素9
2-2-3.1腫瘤壞死因子-α (tumor necrosis factor alpha, TNF-α)9
2-2-3.2介白素-6 (Interleukin 6, IL-6)9
2-2-3.3脂聯素(Adiponectin)9
2-2-3.4抗素(Resistin)10
2-2-4肝功能指標10
2-2-4.1天門冬胺酸轉胺酶(aspartate aminotransferase, AST)10
2-2-4.2丙胺酸轉胺酶(alanine aminotransferase, ALT)10
2-2-4.3鹼性磷酸酶(Alkaline phosphatase, ALP)11
2-2-4.4總膽紅素(Total bilirubin, T-BIL)11
2-2-4.5果糖胺(Fructosamine)11
2-3糖尿病11
2-3-1糖尿病分類12
2-3-1.1第一型糖尿病12
2-3-1.2第二型糖尿病12
2-3-1.3其他特異型 12
2-3-1.4妊娠糖尿病 12
2-3-2糖尿病診斷13
2-3-3糖尿病的治療 13
2-4體內血糖恆定13
2-4-1胰島素分泌與其功能14
2-4-2 胰島素傳訊15
2-4-2.1胰島素受體(Insulin receptor, IR)16
2-4-2.2胰島素受體基質(Insulin receptor substrate, IRS)16
2-4-2.3磷脂基醇-3-激酶(Phosphatidylinositol 3 kinase, PI3K)17
2-4-2.4蛋白質激酶B (Protein kinase B, PKB/Akt) 17
2-4-2.5磷酸腺苷激活蛋白激酶(AMP-actived protein kinase, AMPK)18
2-4-2.6磷酸烯醇丙酮酸羧化激酶(Phosphoenolpyruvate carboxykinase, PEPCK)18
2-5 葡萄糖轉運與代謝18
2-5-1葡萄糖轉運蛋白(Glucose transporter, GLUT)19
2-5-2肝糖合成激酶3 (Glycogen synthase kinase 3, GSK3)19
2-5-3高糖誘發胰島素阻抗20
第三章、研究目的與實驗架構21
一、研究目的21
二、實驗架構22
第四章、材料與方法 23
一、藥品材料23
4-1-1 實驗藥品與試劑23
4-1-2 設備與器材24
二、實驗方法25
4-2-1動物飼養與試驗分組25
4-2-1.1高血糖及胰島素阻抗之造型模式 26
4-2-2血清分離與分析項目26
4-2-2.1總膽固醇(Total cholesterol)濃度測定26
4-2-2.2三酸甘油酯(Triglyceride)濃度測定26
4-2-2.3 AST (Aspartate Aminotransferase)活性測定26
4-2-2.4 ALT (Alanine Aminotransferase) 活性測定27
4-2-2.5胰島素(Insulin)濃度測定27
4-2-2.6口服葡萄糖耐受試驗(Oral glucose tolerance test, OGTT)27
4-2-2.7 胰島素阻抗HOMA-IR值27
4-2-2.8果糖胺(Fructosamine)濃度測定27
4-2-2.9脂泌素Adiponetin、Resistin之測定28
4-2-3肝臟病理分析 28
4-2-3.1肝臟肝醣分析28
4-2-3.2肝臟組織H&E染色(Hematoxylin and Eosin stain, H&E stain)29
4-2-3.3肝臟組織Oil-Red- O染色(Oil-Red-O stain)29
4-2-4 肝臟蛋白質分析29
4-2-4.1蛋白質萃取 29
4-3-4.2蛋白質濃度測定29
4-2-4.3細胞激素TNF-α與IL-6之測定30
4-2-4.4西方轉漬30
4-2-5肝臟基因表現分析31
4-2-5.1肝臟RNA抽取與cDNA 製備31
4-2-5.2同步定量聚合酶連鎖反應31
4-2-6體脂肪重量32
4-2-7脾臟及腎臟重量32
4-2-8統計分析32
第五章、結果33
5-1諾麗果粉對以高果糖誘導高血糖症小鼠之影響33
5-1-1 小鼠之體重、攝食與飲水量33
5-1-2 小鼠之總增重、肝臟、脾臟、腎臟與脂肪重量33
5-1-3 小鼠之口服葡萄糖耐受性試驗及空腹血糖檢測33
5-1-4 胰島素阻抗性: HOMA-IR34
5-2-5 血清肝功能指標34
5-1-6 血清中膽固醇與三酸甘油酯之含量34
5-1-7 血清中脂聯素與抗素之含量34
5-1-8 血清中腫瘤壞死因子與果糖胺之含量35
5-1-9 肝臟中肝醣相對含量35
5-2肝臟外觀與病理切片分析36
5-2-1肝臟外觀病理型態圖36
5-2-2肝臟蘇木紫與伊紅染色36
5-2-3肝臟油紅(Oil-Red-O)染色36
5-3胰島素傳訊相關基因表現36
5-3-1 GLUT2 mRNA相對表現量36
5-3-2 PEPCK mRNA相對表現量37
5-3-3 GSK3 mRNA相對表現量37
5-3-4 FoxO1 mRNA相對表現量37
5-3-5 IR-β蛋白質相對表現量37
5-3-6 PI3K蛋白質相對表現量37
5-3-7 Akt蛋白質相對表現量38
5-3-8 pAkt蛋白質相對表現量38
5-3-9 AMPK蛋白質相對表現量38
5-3-10 pAMPK蛋白質相對表現量38
5-3-11 PEPCK蛋白質相對表現量38
第六章、討論79
附錄84
參考文獻88


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