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研究生:郭汶甄
研究生(外文):Wen-Chen Kuo
論文名稱:鼠尾草酸對4-hydroxy-2-nonenal誘發3T3-L1脂肪細胞脂解作用之影響
論文名稱(外文):The effect of carnosic acid on 4-hydroxy-2-nonenal induced lipolysis in 3T3-L1 adipocytes
指導教授:蔡佳文
指導教授(外文):Chia-Wen Tsai
學位類別:碩士
校院名稱:中國醫藥大學
系所名稱:營養學系碩士班
學門:醫藥衛生學門
學類:營養學類
論文種類:學術論文
論文出版年:2014
畢業學年度:102
語文別:中文
論文頁數:67
中文關鍵詞:鼠尾草酸4-hydroxy-2-nonenal脂解作用游離脂肪酸脂肪酸 β 氧化榖胱甘肽硫轉移酶
外文關鍵詞:Carnosic acid4-hydroxy-2-nonenallipolysisfree fatty acidβ-oxidationglutathione S-transferase
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4-Hydroxynonenal(4-HNE)是一種脂質過氧化物,當體內有過多的自由基時,
自由基會去攻擊細胞膜上的多元不飽和脂肪酸,使脂質過氧化物增加,過去的研
究指出,在肥胖及第二型糖尿病人的血液中都有較高濃度的4-HNE,也有研究
發現,4-HNE 會促進脂肪細胞的脂解作用,並且增加游離脂肪酸的釋出,而過
多的游離脂肪酸會去抑制insulin/phosphoinositide 3-kinase(PI3K)/ protein kinase B (Akt)路徑,進而產生胰島素阻抗,且4-HNE 也會透過增加acetyl-CoA carboxylase(ACC)的蛋白質表現與malonyl-CoA 的濃度,進而去抑制脂肪酸β氧化,此外也發現,研究指出phase II 解毒榖胱甘肽硫轉移酶(glutathione S-transferases, GSTs)能代謝體內的4-HNE,進而降低 4-HNE 共軛蛋白對細胞造成的毒性。鼠尾草酸(carnosic acid, CA)是迷迭香中的多酚類,具有抗氧化、抗發炎及降血脂的功效,在本實驗室先前的研究中發現,CA 可以抑制TNF-α 誘發的發炎反應及胰島素阻抗,但是CA 對於4-HNE 誘發脂解作用及抑制脂肪酸β氧化的機制目前尚未明確,因此本研究利用分化成熟的 3T3-L1 脂肪細胞為模式,探討CA 對於4-HNE促進脂肪細胞脂解作用與抑制脂肪酸β氧化的影響。首先,成熟的3T3-L1脂肪細胞給予10-40 μM 的4-HNE,發現 4-HNE 能夠增加游離脂肪酸的釋出及磷酸化脂解酶hormone sensitive ipase (HSL)及其上游protein kinase A (PKA)的蛋白質表現;然而,預處理 CA 則能夠降低4-HNE 所活化的PKA及HSL之蛋白質表現,此外,CA 也能夠回復4-HNE 對磷酸化 AMP-activated protein kinase(AMPK)及磷酸化 ACC 的抑制(p<0.05),當以5 μM 的AMPK 抑制劑compound C 和 CA 共處理24 小時再處理4-HNE 2小時後發現,compound C 能夠明顯地抑制CA 所回復的磷酸化 AMPK 及磷酸化 ACC 的蛋白質表現(p<0.05)。另外,我們也發現細胞處理4-HNE 在3和5小時會有較高的4-HNE共軛蛋白產生,若預處理CA 24小時則能明顯地減少4-HNE共軛蛋白的產生(p<0.05)。同時也發現,CA 能隨時間增加 GSTs 的蛋白質表現及酵素活性,當細胞預處理 5 μM 的 GSTs 抑制劑 ethacrynic
acid (EA)1 小時後,則會破壞CA 減少 4-HNE 共軛蛋白的能力。由以上結果發
現,CA 可能藉由活化抗氧化酵素 GSTs 來降低 4-HNE 共軛蛋白的產生,進而減
少 4-HNE 對3T3-L1脂肪細胞的脂解作用,並促進細胞的脂肪酸β氧化,最後減
少游離脂肪酸產生的胰島素阻抗。

4-Hydroxynonenal (4-HNE) is one of the lipid peroxidation products. When it has much free radical in cells, free radical will attack polyunsaturated lipid in cell membrane, and then lead to lipid peroxidation. Study indicated that the patients of obesity and type 2 diabetes mellitus had higher concentration of 4-HNE in the blood. Moreover, 4-HNE increases lipolysis and enhances free fatty acid release in
adipocytes. High concentration of free fatty acids inhibits insulin/PI3K/Akt pathway, and causes insulin resistance. Besides, 4-HNE inhibited β-oxidation via increasing the
protein expression of acetyl-CoA carboxylase (ACC) and malonyl-CoA content. Moreover, glutathione S-transferases (GSTs) can conjugate 4-HNE to non-toxic products and then decrease the toxicity by 4-HNE in cells. Carnosic acid (CA) is a rosemary (Rosmarinus officinalis)diterpene compound, possess multiple biological functions, such as anti-oxidant, anti-inflammatory and anti-adipogenic activities. But the mechanisms of CA on 4-HNE-induced lipolysis and 4-HNE-inhibited β-oxidation are still unknown. The purpose of this study is to investigate the mechanisms of CA on 4-HNE-induced lipolysis and 4-HNE-inhibited β-oxidation in 3T3-L1 adipocytes. The results shows that cells treated with 10-40 μM 4-HNE increased the release of free fatty acid in a dose-dependent manner. Pretreatment with CA inhibited the free
fatty acid released by 4-HNE (p<0.05).Cells treated with 10 to 40 μM of 4-HNE with or without pretreatment with CA had no cell damage in 3T3-L1 adipocytes. CA inhibited 4-HNE-induced the phosphorylation of protein kinase A (PKA) and
hormone sensitive lipase (HSL), and increased 4-HNE-suppressed the phosphorylation of AMP-activated protein kinase (AMPK) and ACC. 3T3-L1 adipocytes pretreated with compound C (AMPK inhibitor) decreased the phosphorylation of AMPK and ACC by CA (p<0.05).Cells treated with 4-HNE for 3
and 5 h increased the 4-HNE-conjugated proteins. Moreover, CA increased the protein expression and enzyme activity of GSTs. 3T3-L1 adipocytes treated with 5 μM of
ethacrynic acid, a GSTs inhibitor, blocked the CA decreased the 4-HNE-conjugated proteins (p<0.05). In conclusion, CA inhibited the lipolytic response and promote the β-oxidation by 4-HNE is likely related to the induction of GSTs via PKA/HSL and AMPK/ACC pathway.

目錄...................................... ii
圖次....................................... v
表次...................................... vi
縮寫表.................................... vii
中文摘要................................... 1
Abstract ................................. 3
第一章 前言................................ 5
第二章 文獻回顧............................. 6
一、 肥胖 .................................. 6
(一) 脂肪細胞的特性 ..................... 6
(二) 3T3-L1 前脂肪細胞的分化 ............. 8
二、 肥胖造成的氧化壓力與脂解作用 ............... 9
三、 脂肪細胞的脂解作用 ....................... 10
(一) Perilipin (PLIN) ..................... 11
(二) Adipocyte triglyceride lipase (ATGL).. 12
(三) Hormone sensitive lipase (HSL) ....... 13
(四)其他促脂解因子............................ 15
四、胰島素訊息傳遞路徑 (Insulin signaling pathway) ... 16
五、游離脂肪酸與胰島素阻抗 ..................... 17
六、脂肪酸的合成 ............................. 18
七、脂肪酸 β 氧化 ............................ 19
八、4-hydroxy-2-nonenal (4-HNE) ............ 20
(一) 4-HNE 與肥胖 ....................... 20
(二) 4-HNE 與神經退化性疾病的關係 .......... 21
(三) 4-HNE 對脂肪細胞脂解作用的影響 ........ 22
(四) 4-HNE 對脂質 β 氧化的影響 ............ 22
(五) 4-HNE 對脂肪細胞胰島素敏感性的的影響 .... 23
(六) 4-HNE 的代謝 ....................... 24
九、榖胱甘肽硫轉移酶(Glutathione S-transferases, GSTs)..... 25
十、迷迭香酸 (Carnosic acid, CA) ............. 26
(一)抗氧化 .............................. 26
(二)抗發炎 .............................. 27
(三)抑制脂質新生 ......................... 27
第三章 研究動機.............................. 28
第四章 材料與方法............................. 29
第五章 實驗結果............................... 44
一、CA 對 4-HNE 誘發 3T3-L1 脂肪細胞游離脂肪酸釋出及細胞存活率之影響
.................................................... 44
二、CA 降低 4-HNE 誘發的脂解酶 HSL 及其上游 PKA 之蛋白質表現 ....................................................... 44
三、CA 回復 4-HNE 降低 AMPK 及 ACC 磷酸化 ....................................................... 45
四、CA 透過增加 AMPK/ACC 路徑而增加脂肪酸 β 氧化 ....................................................... 46
五、CA 降低 4-HNE 在脂肪細胞內產生的共軛結合蛋白 ....................................................... 46
六、CA 透過增加 GSTs 的蛋白質表現與酵素活性而減少 4-HNE 誘發共軛蛋白
的產生 ............................................... 47
第六章 討論............................................. 55
第七章 結論............................................. 60
第八章 參考文獻......................................... 61

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