1.行政院衛生署 (2010) 98年食品中毒防治與宣導手冊,台北市
2.A+醫學百科,(2011)
3.盤誠哲 (2009),木耳、銀耳、草菇,五洲出版社,台北縣
4.水野卓與川合正允原著 (1997),賴慶亮譯,舞菇的化學,生化學,國立編譯館
5.水野卓,敏德爾(Earl Mindell)(1999),菇類的化學,生化學,國立編譯館
6.許淳鈞 (2006),探討培養基組成對巴西洋菇發酵生產活性多醣及對其特性之影響,國立中央大學化學工程與材料工程研究所,博士論文7.徐璧如 (1980),銀耳生活史研究,微生物學通報,第7期,第241-242頁
8.徐璧如 (1984),銀耳分解木材能力的測定,微生物學通報,第11期,第257~258頁
9.陳明、汪國蓮、陳立國 (2000),香灰菌浸出液對銀耳菌絲體生長的影響,食用菌,第4期,第10-11頁
10.黃年來 (1982),銀耳栽培,科學普及出版社,第1~48頁
11.黃年來 (1982),銀耳的生物學及其栽培,真菌試驗,第1~14頁
12.黃年來 (1985),銀耳生活史的研究,食用菌,第1期,第3~4頁
13.黃年來 (1998),銀耳的栽培,中國農業出版社,第1~400頁
14.黃年來 (2000),中國銀耳生產,中國農業出版社,第1~187頁
15.黃年來 (2007),銀耳菌種生產的原理和方法,食用菌,第1期,第25~27頁
16.彭衛紅 (2005),對香灰菌液體培養生長銀耳子實體現象的分析初報,西南農業學報,第18卷,第175~176頁
17.林秀卿 (1999),食藥用菇類之呈味品質和抗氧化性質之評估,國立中興大學食品科學系,碩士論文18.陳惠英、顏國欽 (1998),自由基、抗氧化防禦與人體健康,Nutritional Sciences Journal,第23期,第105~121頁
19.趙強 (1997),對抗疾病與老化的新發現 – 自由基與抗氧化物質,美食天下,第64期,第116頁20.詹宏偉 (2003),不同培養方式對靈芝菌絲體抗氧化活性成分與多醣體生成之影響,東海大學,化學工程學系,碩士論文21.劉伯康、陳惠英、顏國欽 (1999),數種傳統之食用植物甲醇萃取抗氧化性之研究,中國農業化學會誌,第37期,第105~116頁22.Angelis C.E.M. D, Leite M.F, Sousa J.P.B, Alonso L, Polizello A.C.M, Groppo Jr M., Aires C.P, Bastos J.K ,Spadaroa A.C.C (2012) Inhibiting effect of Dorstenia asaroides extracts on cariogenic properties of Streptococcus mutans. Anaerobe 18:31-36
23.Alexeyev O.A, Jahns A.C (2012) Sampling and detection of skin Propionibacterium acnes: Current status. Anaerobe 18:479-483
24.Bo Lia, Justyna M. Dobruchowskab, Michel A. Hoogenkampc, Gerrit J. Gerwigb (2012) Structural investigation of an extracellular polysaccharide produced by the cariogenic bacterium Streptococcus mutans strain UA159. Carbohydrate Polymers 90:675–682
25.Bosio K, Avanzini C, D’Avolio A, Ozino O, Savoia D.(2000) In vitro activity of propolis against Streptococcus pyogenes. Lett Appl Microbiol 31:174–7.
26.Chen Bin (2010) Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and antitumor activities in vitro. Carbohydrate Polymers 81: 420–424
27.Cho Eun Jae, Oh Jung Young, Chang Hyun You, Yun Jong Won.(2006) Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis. Journal of Biotechnology 127:129–140
28.Chen Nan-Yin, Hsu Tai-Hao, Lin Fang-Yi, Lai Hsi-Huai, Wu Jane-Yii (2006) Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources. Food Chemistry 99:92–97
29.Chen Nan-Yin, Lai Hsi-Huai, Hsu Tai-Hao, Lin Fang-Yi, Chen Jian-Zhi, Lo Hui-Chen (2008) Induction of Apoptosis in Human Lung Carcinoma A549 Epithelial Cells with an Ethanol Extract of Tremella mesenterica. Biosci. Biotechnol. Biochem., 72 (5):1283–1289
30.Cheung, P. C. K (1996) The hypercholesterolemic effect of two edible mushrooms: Auricularia auricular (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats. Nutrition Research,16:1721-1725
31.Du XiuJu , Zhang JingSong , Lv ZhiWei, Ye LiBin , Yang Yan , Tang QingJiu (2014) Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities. Food Chemistry 143 336–340
32.Guy E Webster (1996) Acne. Curr Probl Dermatol. Volume 8:238-262
33.Grange JM, Davey RW (1990) Antibacterial properties of propolis (bee glue). J R Soc Med 83:159–60.
34.Gao ,Q.P., Killie, M.K., Chen, H.Q., Jiang, R.Z., Seljelid, R (1997) Characterization and cytokine-stimulating activities of acidicheteroglycans from Tremella fuciformis. Planta Med.,63:457-460
35.Hawksworth, D.L. (1995) Ainsworth and Bisby’s Dictionary of the Fungi, 8th edn. CAB International, Univ. Press, Cambridge 616
36.Halliwell,B (1994) Free radicals and antioxidants: A personal view. Nutrition Reviews,52(8):253-265
37.Huang Wen-Cheng, Tsung-Hsien Tsai, Chuang Lu-Te , Li You-Yi, Zouboulis Christos C. , Tsai Po-Jung (2014) Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: A comparative study with lauric acid. Journal of Dermatological Science 73:232–240.
38.Hemal R. Patel, C.G. Ajith Krishnan, K. Thanveer (2013) Antimicrobial effect of honey on Streptococcus mutans e An in vitro study. international journal of dental science and research 1:46-4 9
39.Hegazi AG, Abd El Hady FK, Abd Allah FA (2000) Chemical composition and antimicrobial activity of European propolis. Z Naturforsch 55:70–5.
40.Ioannis Giavasis (2014) Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals. Current Opinion in Biotechnology 26:162–173
41.Kim Yeon-Ran (2003) Production of Polysaccharide by the Edible Mushroom, Grifola frondosa. Mycobiology 31(4): 205-208
42.Lee Bum Chun, Bae Jun Tae, Pyo Hyeong Bae, Choe Tae Boo,Kim Sang Woo, Hwang Hye Jin , Yun Jong Won (2003)Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa. Enzyme and Microbial Technology 32:574–581
43.Lee Bum Chun, Bae Jun Tae, Pyo Hyeong Bae, Choe Tae Boo, Kim Sang Woo, Hwang Hye Jin, Yun Jong Won (2004) Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa. Enzyme and Microbial Technology 35:369–376
44.Lo Hui-Chen, Tsai Fu-Ann , Wasser Solomon P, Yang Jyuer-Ger , Huang Bu-Miin (2006) Effects of ingested fruiting bodies, submerged culture biomass, and acidic polysaccharide glucuronoxylomannan of Tremella mesenterica Retz.:Fr. on glycemic responses in normal and diabetic rats. Life Sciences 78:1957 – 1966
45.Liu Bernard Haochih, Li Kun-Lin, Huang Wen-Ke, LiaoJiunn-Der (2013) Nanomechanical probing of the septum and surrounding substanceson Streptococcus mutans cells and biofilms. Colloids and Surfaces B: Biointerfaces 110:356– 362
46.Moradali, M., Mostafavi, H., Ghods, S., & Hedjaroude, G. (2007). Immunomodulating and anticancer agents in the realm of macromycetes fungi (macrofungi). International Immunopharmacology, 7:701-724
47.Mohd Adil, Kunal Singh,Praveen K.Verma,Asad U.Khan (2010) Eugenol-induced suppression of biofilm-forming genes in Streptococcus mutans: an approach to inhibit biofilms. Journal of Global Antimicrobial Resistance
48.M. ElSalhy, I. Sayed Zahid, E. Honkala (2012) Effects of xylitol mouthrinse on Streptococcus mutans. journal of dentistry 40: 1151-1154
49.Nie, W., Zhang, Y. Zhou, J. (2000) Study on pharmacology of Tremella Fuciformis. Phar. Cl. Chinese Med, 4:44-46
50.Peng Yanfei, Zhang Lina, Zeng Fanbo, Kennedy John F (2005) Structure and antitumor activities of the water-soluble polysaccharides from Ganoderma tsugae mycelium. Carbohydrate Polymers 59:385–392
51.Patrícia Leal Dantas Loboa, Cristiane Sá Roriz Fontelesb,, Lídia Audrey Rocha Valadas Marquesc, Francisco Vagnaldo Fechine Jamacaruc, Said Gonc¸ alves da Cruz Fonsecad, Cibele Barreto Mano de Carvalhoe, Maria Elisabete Amaral de Moraesc (2014) The efficacy of three formulations of Lippia sidoides Cham. essential oil in the reduction of salivary Streptococcus mutans in children with caries: A randomized, double-blind, controlled study. Phytomedicine 21:1043–1047
52.Pepeljnjak S, Jalsenjak I, Maysinger D. Growth (1982) inhibition of Bacillus subtilis and composition of various propolis extracts. Pharmazie 37:864–5.
53.Proma Khondkar, Kofi E. Aidoo, Richard F. Tester (2002) Sugar profile of extracellular polysaccharides from different Tremella species. International Journal of Food Microbiology 79:121– 129
54.Proma Khondkar (2009) Composition and Partial Structure Characterization of Tremella Polysaccharides. The Korean Society of Mycology Mycobiology 37(4) : 286-294
55.Reshetnikov, S. R., Wasser, S.P., Duckman, I., Tsukor, K (2000) Medicinal value of the geuns Tremella Pers (Heterobasidiomycetes). International Journal of Medicinal Mushrooms,2:169-193.
56.Sug-Joon Ahna, Eun-Jung Choa, Hyoung-Jun Kimb, Soon-Nang Parkc, Yun-Kyong Limc, Joong-Ki Kookc (2012) The antimicrobial effects of deglycyrrhizinated licorice root extract on Streptococcus mutans UA159 in both planktonic and biofilm cultures. Anaerobe 18:590-596
57.S De Baets, S Du Laing, C Franc¸ois and EJ Vandamme (2002) Optimization of exopolysaccharide production by Tremella mesenterica NRRL Y-6158 through implementation of fed-batch fermentation. Journal of Industrial Microbiology & Biotechnology 29:181–184
58.Shanmugam Saravanan, Thangaraj Parimelazhagan (2014) In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp. Food Science and Human Wellness 3: 56–64
59.Shimada, K. Fujikaws, K. Yahara, K. Nakamura, T (1992) Ntioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem.40:945-948
60.Stadtman, E, R (1992) Protein oxidation and aging. Science.257:1220-1224
61.Slodki, M.E., Wickerham, L.J., Bandoni, R.J. (1966) Extracellular heteropolysaccharides from Cryptococcus and Tremella: a possible taxonomic relationship. Canadian Journal of Microbiology12: 489– 494
62.Slodki, M.E. (1966) Hydrolysis products from an extracellular Tremella polysaccharide. Canadian Journal of Microbiology 12: 495– 499
63.Tsao TF, Newman MG, Kwok YY, Horikoshi AK (1982) Effect of Chinese and western antimicrobial agents on selected oral bacteria. J Dent Res 61:1103–6.
64.Tom Coenye, Gilles Brackman, Petra Rigole, Evy De Witte, Kris Honraet, Bart Rossel, Hans J. Nelis (2012) Eradication of Propionibacterium acnes biofilms by plant extracts and putative identification of icariin, resveratrol and salidroside as active compounds. Phytomedicine 19: 409– 412
65.T.P. Tim Cushnie, Andrew J. Lamb (2005) Antimicrobial activity of flavonoids. International Journal of Antimicrobial Agents 26 :343–356
66.Tomohiro Itoh , Akihiro Tsuchida, Yuji Muramatsu, Masayuki Ninomiya Masashi Ando , Yasuyuki Tsukamasa , Mamoru Koketsu (2014) Antimicrobial and anti-inflammatory properties of nostocionone isolated from Nostoc commune Vauch and its derivatives against Propionibacterium acnes. Anaerobe 1-8
67.Tomohiro Itoha, Akihiro Tsuchida, Yuji Muramatsu, Masayuki Ninomiya ,Masashi Ando, Yasuyuki Tsukamasa, Mamoru Koketsu (2014) Antimicrobial and anti-inflammatory properties of nostocionone isolated from Nostoc commune Vauch and its derivatives against Propionibacterium acnes. Anaerobe 27: 56-63
68.Yang, Q. Y, Jong, S.C (1989)Medicinal mushroom in China. Mush. Sci. 12:631-643
69.Zou, X, Guo, X, Sun, M (2009) pH Control Strategy in a Shaken Minibioreactor for Polysaccharide Production by Medicinal Mushroom Phellinus linteus and Its Anti-hyperlipemia Activity. Bioprocess Biosyst Eng 32:277-281
70.Zhang Yang, Li Sheng , Wang Xiaohua , Zhang Lina , Cheung Peter C.K. (2011) Advances in lentinan: Isolation, structure, chain conformation and bioactivities. Food Hydrocolloids 25:196-206
71.Zhu H, TianB, Liu W, Zhang S, Cao C, Zhang Y andWeisheng Z (2012) A three-stage culture process for improved exo-polysaccharide production by Tremella fuciformis. Bioresource Technology 116: 526–528
72.Zhu H. A S. J. Sun (2008) Inhibition of Bacterial Quorum Sensing-Regulated Behaviors by Tremella fuciformis Extract. Curr Microbiol 57:418–422