一、中文部份
1.江金龍譯,筒井信行、瀧澤正雄,成功的企業轉型—中小企業如何脫胎換骨,尖端,1998。
2.吳芝儀、李奉儒譯,Michael Q. Patton著,質的評鑑與研究,桂冠,1995
3.何喻方譯,Michael Colenso,改善策略—成功的組織變革:組織中的漸變與激變,台灣培生教育,2002
4.李田樹、李芳齡譯,Donald N. Sull著,成功不墜,天下雜誌,2003
5.袁素萍,企業轉型成功關鍵因素之研究,國立成功大學高階管理碩士在職專班碩士論文,20036.陳光隆、謝建平,規劃「贏」的策略與財務管理,億龍財務管理顧問公司,1996
7.許舜青譯,Joyce Wycoff & Tim Richardson著,轉型思考,遠流,1997
8.張玉文譯,William Joyce, Nitin Nohria & Bruce Roberson著,4 + 2:企業的成功方程式,天下遠見,2003
9.傅振焜譯,Peter Drucker著,後資本主義社會,時報出版社,1994。
10.盧泰宏、劉超編著,中國啤酒營銷戰,中國社會科學出版社,2005
11.許梅芳譯,Richard A. D’Aveni著,超競爭優勢—新時代的動態競爭理論與應用,遠流,1998
12.毛蘊詩、歐陽桃花、戴永,中國優秀企業成長與能力演進:基於案例的研究,中國財政經濟出版社,2005
13.海莫,青啤潮,九鼎行銷有限公司,2002
14.良咸平,運作,東方出版社,2004
15.良咸平,整合,東方出版社,2004
16.王文甫編著,啤酒生產工藝,中國輕工業出版社,1997
17.吳啟東,啤酒D.I.Y:挑戰公賣局,驊優出版有限公司,2002
二、英文部分
1. Adams, J. D.1984. Transforming Work. VA: Miles Review press.
2. Ansoff, I. 1965. The New Corporate Strategy. New York: John Wiley & Sons.
3. Barney, J. 1991. Firm resources and sustained competitive advantage. Journal ofManagement. 17:99-120.
4. Barney, J. B. 2001. Is the resource-based view a useful perspective for strategicmanagement research? Yes. Academy of Management Review, 26(1): 41-56.
5. Bibeault, D. B. 1988. How Managers Turn Losers into Winners. McGraw-Hill.
6. Brown, S. T. & Duguid, P. 1991.Organisational Learning and Communities-of ---Practice:Toward a unified view of working, learning, and innovation. Organizational Science,2(1): 40-57.
7. Kilmann, R. H. & Covin, T. I. 1988. Corporate Transformation: RevitalizingOrganization for a Competitive World. Jessey-base Inc.
8. Lavy, A. & Merry, U. 1988. Organizational Transformation. Revitalizing
Organization for a Competitive World. Jessey-Bass Inc.
9. Porter, M. E. 1980. Competitive Strategy: Techniques for Analyzing Industries and Competitors. New York: The Free Press.
10. Porter, M. E. 1985. Competitive Advantages: Creating and Sustaining Superior Performance. New York: The Free Press.
11.Shaheen, G. T. 1994. Approach to transformation. Chief Executive, March: 2-5.
12. Teece, D. J., Pisano, G. & Shuen, A. 1997. Dynamic capabilities and strategic management.Strategic Management Journal, 18:7, 509-533.
13. Weick, K. E. & Quinn, R. E. 1999. Organizational Change and Development. Annual Reviewof Psychology, 50: 361-386.
14. Wernerfelt, B.1984. A resource-based view of the firm. Strategic Management Journal,5: 171-181.
15. Yin, R. K. 1989. Case Study Research: Design and Methods. CA: Sage Publications.
16. Victor J. Tremblay, Carol Horton Tremblay,2005,The U.S. Brewing Industry: data and economic analysis,The MIT Press
17. Donald N. Sull ,2003, Revival of the Fittest: Why Good Companies Go Bad: WHY GOOD COMPANIES GO BAD AND HOW GREAT MANAGERS REMAKE THEM ,HARVARD BUSINESS SCHOOL PRESS
三、網路資源
1. Harvard Business Online http://www.hbsp.harvard.edu
2. Euromonitor http://www.euromonitor.com
3. TEJ http://www.tej.com.tw
4. EICPhttp://www.isurvey.com.tw/
5. 世界財經報導2006年第七期http://finance.icxo.com/zhuanti/beer/index.htm
6. 中國釀酒http://www.zgnj.org/message/code.asp?ID=2150
7. 國際在線http://big5.chinabroadcast.cn
8. 環球企業家http://www.gemag.com.cn/gemag/main/index.asp
9. 新京報http://www.thebeijingnews.com/
10. 青島啤酒http://www.tsingtaobeer.com.cn
11. 珠江啤酒http://www.zhujiangbeer.com
12. 哈爾濱啤酒http://www.hapi.com.cn
13. 燕京啤酒http://www.yanjing.com.cn