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The Ondine international contracts Nanjing Normal University Zhongbei College Cafeteria under the background of five star hotel. The newly established university Cafeteria presents rigid services, which makes the overall operation of Cafeteria worse. Over the past year, it has generated huge losses, stagnant waiting, and inefficient and low quality services. University Students'' tolerance for poor Cafeteria services has reached the limit. Cafeteria service innovation and rectification are very urgent and important. This study takes the FBC (Faster, Better, and Cheaper) as the guideline. Based on the principles of fast assembly line, higher food cost, customer satisfaction and delicious taste, this paper introduces the service type of self-service meal scale and the innovation of various service types. In strict compliance with the provisions of the school (not to change the current situation of operation, can not change the hardware policy). Combining the traditional university Cafeteria with the innovative service styles, thoroughly increase the output value to change the current operating loss situation. At the same time, the conclusion of the study has given the catering people some pertinent suggestions.
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