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研究生:林嘉音
研究生(外文):LIN, DAPHNE
論文名稱:牡丹皮萃取物之抗氧化能力及抑制酪胺酸酶與細胞黑色素形成機轉
論文名稱(外文):Antioxidative Activities and Inhibitory Mechanisms of Paeonia Suffruticosa Andr. Extracts for Tyrosinase and Melanin Synthesis
指導教授:蔡明勳蔡明勳引用關係
指導教授(外文):TSAI, MING-SHIUN
口試委員:謝昌衛宋祖瑩王淑紅涂耀國蔡明勳
口試委員(外文):HSIEH, CHANG-WEISONG, TUZZ-YINGWANG, SUE-HONGTWU, YAWO-KUOTSAI, MING-SHIUN
口試日期:2019-04-11
學位類別:博士
校院名稱:大葉大學
系所名稱:食品暨應用生物科技學系
學門:農業科學學門
學類:食品科學類
論文種類:學術論文
論文出版年:2019
畢業學年度:107
語文別:中文
論文頁數:87
中文關鍵詞:牡丹皮提取物牡丹酚抗氧化抑制酪氨酸酶人類黑色素瘤細胞皮膚美白
外文關鍵詞:Extracts of Paeonia suffruticosa AndrPaeonolAnti-oxidationTyrosinase inhibitionEnzyme inhibition kineticsHuman melanoma cellSkin whiting
DOI:10.1111/jocd.12902
ORCID或ResearchGate:orcid.org/0000-0001-9418-344X
Facebook:Daphne Lin
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近年來,酪胺酸酶抑制劑常被用於癌症和炎症治療,並在化妝品工業中開發作為增白或美白劑。酪胺酸酶抑制劑可以從天然的材料中提取,因此,本研究篩選17種中藥材,從中挑選出牡丹皮(Paeonia suffruticosa Andr.)做為進一步研究對象。牡丹皮於傳統中醫藥中用作為抗生素和抗糖尿病藥物,然而,關於該中藥材的酪胺酸酶抑制性質知之甚少。我們使用超聲波輔助提取法,溶劑使用水或95%乙醇進行提取。使用1,1-diphenyl-2-picrylhydrazyl (DPPH)清除試驗和測量總多酚及總黃酮含量,來研究兩種溶劑提取物的抗氧化能力。這些研究結果顯示兩種牡丹皮提取物皆具有良好的抗氧化性,但與水提取物相比,乙醇提取物顯示出更強的抗氧化活性(95.3%對94.1%)。乙醇提取物含有較高的酚類化合物含量(18.85 mg/g),其中的主要成分為牡丹酚(Paeonol),皆對酪胺酸酶具有突出的抑制作用(IC50 = 0.85 mg/mL和1.10 mg/mL)。酵素抑制動力學分析表明牡丹皮的乙醇提取物和牡丹酚皆是非競爭性抑制劑,在它們存在時,酵素的Km值(0.51mM)保持不變,而酶反應的Vmax分別從24.33 mg/mL‧min降低到9.84 mg/mL‧min和3.40 mg/mL‧min,表示它們可以與酶或酶–基質複合物結合,以減少反應進行。我們的研究結果也發現,以紫外線誘導A2058人體黑色素瘤細胞是比以α-黑色素細胞刺激素誘導B16F10小鼠黑色素瘤細胞更接近實際使用的細胞美白效果的測試模型。近一步的研究結果顯示牡丹皮的乙醇提取物和牡丹酚皆能有效抑制細胞的黑色素合成和細胞內的酪胺酸酶表達。然而,以成本價格考量,牡丹皮的乙醇提取物是比牡丹酚較為經濟的美白替代品。
Recent years the development of tyrosinase inhibitors as a whitening agent is a hot research topic. It is typically extracted from natural resources. We screened 17 different Chinese herbs, and found that Paeonia suffruticosa Andr., commonly named as Cortex Moutan (CM), has the most potential to find new tyrosinase inhibitor. It traditionally used in Chinese medicine as an antibiotic and anti-diabetes medicine. However, little is known about the tyrosinase inhibitor properties of this plant. The plant was extracted with water or 95% ethyl alcohol using supersonic wave extraction. The antioxidant ability of different extracts was investigated using a DPPH scavenging assay and measuring the total polyphenol/flavones content. Subsequently, this investigation suggests that the P. suffruticosa Andr. extracts have good antioxidant properties. Furthermore, ethanol extracts show stronger oxidant activity compared with water extracts (95.3% vs. 94.1%). The alcohol extract contains phenoid compound content of 18.85 mg/g. The main ingredient of the alcohol extract is paeonol, both possess outstanding inhibition effects to the tyrosinase (IC50: 0.85 mg/mL and 1.10 mg/mL, respectfully). Kinetic analysis shows that the ethanol extracts of P. suffruticosa Andr. and paeonol are noncompetitive inhibitors. The Km value (0.51 mM) remained the same. However, the decrease in enzyme reaction Vmax (from 24.33 to 9.84/3.40 mg/mL‧min) suggested that the extract can bind with either the enzyme or the enzyme-substrate complex to diminish the enzyme reaction. The UV inducing A2058 human melanoma cells is a better testing model for skin whitening effectiveness than B16F10 cell line. Paeonol is effective in inhibiting melanin synthesis and cellular tyrosinase expression. However, in economic consideration, ethanol extract of P. suffruticosa Andr. is an appropriate alternative to Paeonol.
封面內頁
簽名頁
中文摘要 ................................................................................................... iii
英文摘要................................................................................................... v
誌謝................................................................................................... vi
圖目錄 ................................................................................................... ix
表目錄 ................................................................................................... x
前言................................................................................................... 1
第一章 文獻回顧 ................................................................................................... 3
第一節 皮膚色素代謝................................................................................................... 3
皮膚結構................................................................................................... 3
黑色素的形成與代謝 ................................................................................................... 5
抑制黑色素產生的基因調控 ................................................................................................... 9
減少黑色素被釋放到表皮細胞................................................................................................... 15
加速黑色素離開表皮層 ................................................................................................... 15
第二節 酵素抑制動力學 ................................................................................................... 16
第三節 中草藥美白研究 ................................................................................................... 22
第四節 現有之限制 ................................................................................................... 26
第二章 研究目標及架構 ................................................................................................... 32
第三章 材料及方法 ................................................................................................... 34
第一節 藥品與儀器設備 ................................................................................................... 34
第二節 儀器設備 ................................................................................................... 34
第三節 萃取方法 ................................................................................................... 35
第四節 DPPH抗氧化性試驗 ................................................................................................... 36
第五節 總酚含量分析 ................................................................................................... 36
第六節 抑制酪胺酸酶試驗 ................................................................................................... 37
第七節 高效能液相層析 ................................................................................................... 37
第八節 酵素動力學分析 ................................................................................................... 38
第九節 細胞培養 ................................................................................................... 38
第十節 MTT細胞毒性測試 ................................................................................................... 38
第十一節 細胞黑色素抑制試驗 ................................................................................................... 39
第十二節 細胞酪胺酸酶抑制試驗................................................................................................... 40
第四章 結果 ................................................................................................... 41
第一節 中藥萃取結果 ................................................................................................... 41
第二節 抗氧化性試驗 ................................................................................................... 43
第三節 抑制酪胺酸酶活性分析 ................................................................................................... 45
第四節 高效能液相層析 ................................................................................................... 49
第五節 酵素動力學分析 ................................................................................................... 51
第六節 細胞毒性試驗 ................................................................................................... 54
第七節 細胞黑色素量測定 ................................................................................................... 56
第八節 細胞酪胺酸酶抑制試驗 ................................................................................................... 58
第五章 討論 ................................................................................................... 60
參考文獻 ................................................................................................... 65
附件................................................................................................... 76
標準曲線 ................................................................................................... 76
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