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研究生:龔沛文
研究生(外文):Pei-Wen Kung
論文名稱:有機青蔥種苗栽培之研究
論文名稱(外文):Studies on Cultivation of Organic Green Onions (Allium fistulosum L.)
指導教授:鄔家琪
指導教授(外文):Chia-Chyi Wu
口試委員:邱凱瑩黃秀真
口試日期:2013-07-04
學位類別:碩士
校院名稱:國立宜蘭大學
系所名稱:園藝學系碩士班
學門:農業科學學門
學類:園藝學類
論文種類:學術論文
論文出版年:2013
畢業學年度:101
語文別:中文
論文頁數:77
中文關鍵詞:有機青蔥蚓糞肥幾丁聚醣補光光質
外文關鍵詞:organic green onionvermicompostchitosansupplemental lightinglight quality
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近年來有機蔬菜栽培面積逐年增加,青蔥為宜蘭地區主要蔬菜作物之一,由於青蔥不耐夏季高溫及豪雨,如遇颱風更導致蔥株死亡,蔥農短期內無蔥苗可栽培之問題;而冬季則降雨頻繁,日照不足,使得蔥株生長緩慢。本研究分別以蚓糞肥、幾丁聚醣等有機資材及利用補光方式探討對於有機青蔥種苗生長之影響。
蚓糞肥可改善土壤的理化性質,有助於土壤變得疏鬆多孔、通氣透水且能促進作物根系生長,增加產量。施用蚓糞肥之青蔥種苗株高及葉片數明顯增加,並可增加有機青蔥分櫱數,促進生長,對於有機青蔥種苗之栽培有所幫助。
具有生物活性的幾丁聚醣在農業方面的應用廣泛,可促進植物生長,增加植物對逆境的耐受性,誘導植物對病原菌的免疫力。以青蔥種子浸種低分子量幾丁聚醣溶液後,於35/25℃ 高溫環境下,幾丁聚醣處理的發芽率明顯高於對照組。植株生長時期,幾丁聚醣濃度處理組在植株鮮重、株高及葉片數有最大數值。幾丁聚醣溶液浸種青蔥種子後,栽培於35/25℃ 高溫環境下可促進種子萌發及穩定生長。
光為影響植物生長發育的主要環境因子之一,植物栽培於光量不足的冬季或溫室中將會影響其光合作用及生長。利用不同光質補光青蔥植株結果顯示,以紅光LED補光3小時的生物量有最大值,以紅光LED補光6小時有較佳的生長性狀。紅光LED可促進青蔥生物量增加,從耗能及成本方面考量,補光時數以3小時較佳。
栽培有機青蔥種苗時,以幾丁聚醣溶液浸種青蔥種子,於35/25℃ 高溫環境下可促進種子萌發及植株生長。以分株苗繁殖時,於土壤施用田土:蚓糞肥為10:1之比例,則促進青蔥生長勢,增加分櫱數。冬季或溫室栽培時進行補光,以紅光LED補光3小時較符合栽培管理及經濟效益。

Green onion as Ilan one major vegetable crop, intolerant high temperature and heavy rain in summer. Typhoon usually cause plants death and no seedlings planted in short-term. In winter, rain and more cloudy days making the green onion grow slowly. Therefore, the goal of this study was to investigate the influences of vermicompost, chitosan and light supplement respectively on cultivation of organic green onion seedlings.
Vermicompost improve soil physical and chemical properties, soil becomes loose and porous, permeable ventilation can promote crop root growth and increase production. Application of vermicompost and compost increased plant height and leaf number significantly. Vermicompost also increased the number of tillers and improved the plants growth. It is helpful to cultivation of organic green onion seedlings.
Chitosan with bioactive are widely used in agriculture. It can promote plant growth, increased tolerance of plants to stress, induced plant immunity against pathogens. In this study, Immersed green onion seeds with low molecular weight chitosan solution at high temperature environment, germination of chitosan treatment was significantly higher than others. Plant growth period, the concentration of chitosan treated in plant fresh weight, plant height and leaf number has the greatest value. Green onion cultivated in the high temperature environment, immersed seeds and foliar application chitosan can promote seed germination and stable growth.
Light influence plant growth and development that is the main environmental factor. Plant cultivation in winter or insufficient amount of light in the greenhouse will affect its photosynthesis and growth. Supply different light qualities to cultivation of organic green onion showed three hours red LED supplement had maximum biomass and six hours red LED supplement had better growth traits. Red LED increased biomass of green onion. Considerations to energy and cost, supplemental lighting hour to three hours is better.
In conclusion, immersed seeds and foliar application chitosan in a high temperature environment improved seeds germination and plants growth. The appropriate proportion of vermicompost promote green onion growth potential and increasing the number of tillers. In winter or greenhouse, three hours red LED supplement for green onion cultivation is recommended.

中文摘要……………………………………………………………………Ⅰ
英文摘要……………………………………………………………………Ⅲ
目錄…………………………………………………………………………Ⅴ
表目錄………………………………………………………………………Ⅶ
圖目錄………………………………………………………………………IX
壹、 前言………………………………………………………………1
貳、 前人研究…………………………………………………………4
一、 青蔥生長與栽培…………………………………………………4
二、 蚓糞肥之特性與應用……………………………………………5
三、 幾丁聚醣之特性與農業應用……………………………………7
四、 光質與補光對植物生長之影響…………………………………8
參、 蚓糞肥對有機青蔥種苗生長之影響……………………………11
摘要
一、 前言………………………………………………………………11
二、 材料與方法………………………………………………………14
三、 結果與討論………………………………………………………19
肆、 幾丁聚醣對有機青蔥種苗耐熱性之影響………………………29
摘要
一、 前言………………………………………………………………29
二、 材料與方法………………………………………………………31
三、 結果與討論………………………………………………………35
伍、 補光對有機青蔥種苗生長之影響………………………………44
摘要
一、 前言………………………………………………………………44
二、 材料與方法………………………………………………………46
三、 結果與討論………………………………………………………54
陸、 結論………………………………………………………………68
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