參考文獻(依作者筆畫順序)
一、 中文原始文獻(包括翻譯)
1. 吳沃堯，《二十年目睹之怪現狀(上)》，臺北：臺灣古籍出版有限公司，2003。
2. 李必樟譯編，張仲禮校訂，《上海近代貿易經濟發展概況》(上海：上海社會科學院出版社，1993)。
3. 屈大均，《廣東新語》(北京：中華書局，1985)。
4. 姚賢鎬，《中國近代對外貿易史資料(1840-1895)》 (北京：中華書局，1962)。
5. 威廉‧亨特(William C. Hunter)著，馮樹鐵譯，《阿兜仔在廣州》(The Fankwae at Canton)(臺北：臺灣書房，2010)。
6. 容閎，《西學東漸記》，沈雲龍編，《近代中國史料叢刊》，第95輯(臺北：文海出版社，1966)。
7. 梁章鉅，〈致劉次白撫部鴻翱書〉，《歸田瑣記》(北京：中華書局，1981，頁19-22)。
8. 陸溁，《乙巳年調查印錫茶務日記》，俞冰主編，《歷代日記叢鈔》，第156冊(北京：學苑出版社，2006)，頁1-170。
9. 彭澤益編，《中國近代手工業史資料(1840-1949)》，第二卷(北京：三聯書店，1957)。
10. 斯當東(George Leonard Staunton)著、葉篤義譯，《英使謁見乾隆紀實》(An Authentic Account of an Embassy from the King of Great Britain to the Emperor of China)(香港：三聯書店有限公司，1994)。
11. 黃遵獻，《日本國志》，卷38(浙江：浙江書局，1898)。
12. 鄭世璜，《乙巳攷察印錫茶土日記》，俞冰主編，《歷代日記叢鈔》，第156冊(北京：學苑出版社，2006)，頁171-334。
13. 闕名，〈商部劄行各商會改良茶業章程〉，《大清光緒新法令‧大清法律第十類‧實業》(上海：商務印書館，1909)，頁53。
14. 闕名，〈論中國可興做茶新法〉，宜今室主人編，《皇朝經濟文新編》，沈雲龍主編，《近代中國史料叢刊》三編，第29輯(臺北：文海出版社，1985)，頁213-214。
二、 外文原始文獻
1. “North-China Herald” Office, A retrospect of political and commercial affairs in China during the five years 1868 to 1872, Shanghai: North-China Herald” Office, 1873.
2. Andrew Ure, A Dictionary of Arts, Manufactures, and Mines, New York: D. Appleton &; Company, 1868.
3. Anonymous, The Sessional Papers Printed by Order of the House of Lords, or Presented by Royal Command, in the Session 1839, Vol. VII，無出版項。
4. Benjamin Silliman etc., The American Journal of Science and Arts, Vol. XXXI, New Haven: B. L. Hamlen, January, 1837.
5. Edward Sprague Rand, Jr., Flowers for the Parlor and Garden, Boston: J. E. Tilton &; Co., 1863.
6. Edwin Stevens, “Expedition to the Bohea (Wooe) hills: arrival in the river Min; Passage of the Capital, Fuhchow foo; Communication with a Military Officer; approach to Mintsing heen; Assailed from an Ambush; Return; Distribution of Books,” The Chinese Repository, 4:1(May, 1835), pp. 82-88.
7. George James Gordon, ”The Journal of the Asiatic Society of Bengal, for February last, contains the following memorandum of an excursion to the tea-hills, which produce the description of tea known in commerce under the designation of Ankoy tea,” Anonymous, The Asiatic Journal and Monthly Register for British and Foreign India, China, and Australasia Vol. XVII, London: Wm. H. Allen and Co., 1835, pp. 281-289.
8. George Leonard Staunton, An Authentic Account of an Embassy from the King of Great Britain to the Emperor of China, VOL. I, II, III, Philadelphia: Robert Campbell, 1799.
9. Horticultural Society of London, Transactions of the Horticulture Society of London, Volume 1, London: W. Bulmer, 1820.
10. Hugh Hamilton Lindsay and Karl Friedrich August Gützlaff, Report in Proceedings on a Voyage to the Northern Ports of China, in the Ship Lord Amherst, London: B. Fellowes, Ludgate Street, 1833.
11. Hugh Murray, William Wallace, Robert Jameson, Sir William Jackson Hooker, Thomas Gamaliel Bradford, William Swainson, The Encyclopædia of Geography: Comprising a Complete Description of the Earth, Physical, Statistical, Civil, and Political; Exhibiting its Relation to the Heavenly Bodies, its Physical Structure, the Natural History of Each Country, and the Industry, Commerce, Political Institutions, and Civil and Social State of All Nations, Vol. II, Philadelphia: Lea and Blanchard, Successors to Carey &; co., 1839.
12. J. E. Tilton, The American Journal of Horticulture and Florist's Companion, Volume I, Boston: J. E. Tilton, 1867.
13. J. L. Cranmer-Byng edited, An Embassy to China: Lord Macartney’s Journal, 1793-1794, Patrick Tuck selected, Britain and the China Trade 1635-1842: Vol. VIII, London: Routledge, 2000.
14. John Barrow, Some Account of the Public Life, and a Selection from the unpublished writings, of the Earl of Macartney, Vol. II, London: T. Cadell and W. Davies in the Strand, 1807.
15. John Forbes Royle , “Report on the progress of the culture of the China tea plant in the Himalayas, from 1835 to 1847”, Royal Asiatic Society of Great Britain and Ireland, The journal of the Royal Asiatic Society of Great Britain and Ireland, Volume the Twelfth, London: John W. Parker, 1850, pp. 125-152.
16. John Forbes Royle, “The Black and Green Teas of Commerce”, John and Charles Watt edited, The Chemist: a Monthly Journal of Chemical Philosophy, and of Chemistry Applied to the Arts, Manufactures, Agriculture, and Medicine, and Record of Pharmacy, Volume IV, London: S. Highley &; Son, 1852-53, pp. 22-23.
17. John Lindley, “Instructions for Packing Living Plants in Foreign Countries, Especially within the Tropics; and Directions for Their Treatment during the Voyage to Europe,” printed by John Nicolas and Son, The Repertory of Arts, Manufactures, and Agriculture. Vol. 44, London: Hatton Garden, 1824, pp. 299-306.
18. John Lindley, Theory and Practice of Horticulture, London: Longman, Orme, Brown, Green, and Longmans, 1855.
19. John Livingstone, “Observations on the Difficulties which Have Existed in the Transportation of Plants from China to England, and Suggestions for Obviating Them,” printed by John Nicolas and Son, The Repertory of Arts, Manufactures, and Agriculture. Vol. 45, London: Hatton Garden, 1824, pp. 177-185.
20. John McClelland, “Report on the Physical Condition of the Assam Tea Plant”, Agricultural &; Horticultural Society of India edited, Transaction of the Agricultural and Horticultural Society of India, Volume IV, Serampore: Serampore Press, 1837, pp. 1-58.
21. John Mitchell, Treatise on the Falsifications of Food and the Chemical Means Employed to Detect Them, London: Hippolyte Bailliere, 1848.
22. Jonas Hanway, A Journal of Eight Days Journey, London: H. Woodfall, 1756.
23. Joseph Banks, “Instructions for James Smith &; George Austin, the Two Gardeners,” Edward Riou and M. D. Nash ed., The Last Voyage of the Guardian, Lieutenant Riou, Commander, 1789-1791, Cape Town: Van Riebeeck Society, 1990, pp. 12-15.
24. Moutague Kelway Bamber, A Text Book on the Chemistry and Agriculture of Tea including the Growth and Manufacture, Calcutta: Law-Publishing Press, 1893.
25. Nathaniel B. Ward, On the Growth of Plants in Closely Glazed Cases, London: John Von Voorst, Paternoster Row, 1842.
26. Neil Chambers edited, The letters of sir Joseph Banks: a selection, 1768-1820, London: Imperial College Press, 2000.
27. Robert Chambers, The Book of Days: a Miscellany of Popular Antiquities, London: W&;R Chambers, 1833.
28. Robert Fortune, A Journey to the Tea Countries; including Sung-lo and the Bohea Hills; with a Short Notice of the East India Company’s Tea Plantations in the Himalaya Mountains, London: Midmay Books, 1987.
29. Robert Fortune, A Residence Among the Chinese: Inland, on the Coast, and at Sea, 台北：成文出版社，1971.
30. Robert Fortune, Three Year’s Wanderings in the Northern Provinces of China: Including a Visit to the Tea, Silk, and Cotton Countries; with an Account of the Agriculture of the Chinese, New Plants, etc., New York: Columbia University Press ,2001.
31. Robert Fortune, Yedo and Peking: A Narrative of a Journey to the Capitals of Japan and China, London: Ganesha Publishing, 1863.
32. Robert John Thornton, A New Family Herbal: or Popular Account of the Natures and Properties of the Various Plants, London: Richard Phillips, 1810.
33. Robert Wight, Illustration of Indian Botany, Volume I, Madras: J. B. Pharoak, 1840.
34. Samuel Ball, An Account of the Cultivation and Manufacture of Tea in China, London: Longmans, Brown, Green, and Longmans, 1848.
35. Samuel Johnson, The Works of Samuel Johnson, L.L.D. Vol. II, New York: George Dearborn, 1832.
36. Selections from the Records of the Government of India, NO. XXIII, Calcutta: John Gray, “Calcutta Gazette” Office, 1857.
37. Sydney Smith, Wit and Wisdom of the Rev. Sydney Smith, New York: W. J. Widdleton, 1865.
38. T. B. Sharpe, Sharpe’s London Magazine: A Journal of Entertainment and Instruction for General Reading, London: T. B. Sharpe, 1847.
39. Thomas Wakley, The Lancet, Vol. I, London: Thomas Palmer Lovell, 1858.
40. Walter Henry Medhurst, A Glance at the Interior of China, Obtained During a Journey through the Silk and Green Tea Districts, Boston: Adamant Media Corporation, 2001.
41. William Chambers and Robert Chambers conducted, Chambers’ Edinburgh Journal Vol. IX, London: W. S. ORR and CO., 1841.
42. William Nassau Lees, Tea Cultivation, Cotton and Other Agricultural Experiments in India: a review, London: W. H. Allan and Co., 1863.
43. William W. Wood, Sketches of China, Philadelphia: Carey &; Lea, 1830.
三、 中文報紙、期刊、論文
1. 于翠玲，〈從「博物」觀念到「博物學科」〉，《華中科技大學學報‧社會科學版》，3(2006)頁107-112。
2. 王力，〈清末茶葉對外貿易衰退後的挽救措施〉，《中國社會經濟史研究》，4(2005)，頁75-82。
3. 王力，〈清末茶葉對外貿易衰退後的挽救措施〉，《中國社會經濟史研究》，第4期(2005)，頁75-82。
4. 王國平，〈論中國近代通商口岸的範圍及列強的侵權〉，《江海學刊》，4(2001)，頁147-152。
5. 竹濟法，〈中國出洋考察茶業第一人──慈溪人鄭世璜出國考察日記及其影響〉，《寧波晚報》，2010年1月31日：第A10版。
6. 吳建雍，〈清前期中西茶葉貿易〉，《清史研究》，3(1998)，頁12-22。
7. 李建德，〈江西近代的茶葉出口〉，《農業考古》，2(1991)，頁237-245。
8. 李鑑慧，〈挪用自然史：英國十九世紀動物保護運動與大眾自然文化〉，《成大歷史學報》，38(2010.6)，頁131-178。9. 汪敬虞，〈中國近代茶葉的對外貿易和茶業的現代化問題〉，《近代史研究》，6(1987)，頁1-23。
10. 沈渭濱，〈上海城市民眾和上海小刀會起義〉，《復旦學報(社會科學版)》，4(1997)，頁70-80。
11. 周炎花、姚明哲、陳亮、孫威江，〈茶樹遺傳演化研究進展及SSR在茶樹遺傳演化研究中的應用前景〉，《中國農學通報》，25：15(2009)，頁9-15。
12. 周海華，〈近代江西茶葉生產及其貿易〉，《古今農業》，2(1997)，頁18-26。
13. 林立強，〈西方傳教士與十九世紀福州的茶葉貿易〉，《世界宗教研究》，4(2005)，頁84-94，158。
14. 林齊模，〈近代中國茶葉貿易的衰減──以對英國出口為中心〉，《歷史研究》，6(2003)，頁58-71，190。
15. 邱仲麟，〈花園子與花樹店──明清江南的花卉種植與園藝市場〉，《中央研究院歷史語言研究所集刊》78:3(2007)，頁473-552。16. 施立業，〈近代安徽茶業述論〉，《安徽史學》，2(1986)，頁30-35，74。
17. 范發迪著，朱瑪瓏譯，〈文化遭遇中的科學實作──清代中國的英科學帝國主義與博物學研究〉，《中國史新論：科技與中國社會》，臺北：聯經，2010，頁487-512。
18. 孫洪升，〈明清時期的茶葉生產型態探析〉，《中國農史》，20：4(2001)，頁32-37。
19. 徐方平，〈近代中英茶葉貿易衰敗的原因和啟示〉，《江漢論壇》，10(1998)，頁49-57。
20. 祝平一，〈科學史回顧〉，《中國史新論：科技與中國社會分冊》，臺北：聯經，2010年，頁7-8。
21. 祝平一，〈徘徊在《新史學》邊緣：臺灣的科技史研究〉，《漢學研究通訊》，29：3(2010)，頁1-7。22. 袁欣，〈1868-1936年中國茶葉貿易衰弱的數量分析〉，《中國社會經濟史研究》，1(2005)，頁90-99。
23. 常修銘，〈認識中國──馬戞爾尼使節團的「科學調查」〉，《中華文史論叢》，94(2009)，頁345-379。
24. 張燕清，〈壟斷政策下的東印度公司對華茶葉貿易〉，《浙江學刊》，6(2006)，頁73-76。
25. 陶德臣，〈19 世紀30年代至20世紀30年代中印茶業比較研究〉，《中國農史》，18：1(1999)，頁59-66。
26. 陶德臣，〈中國茶業經濟史研究綜述(續)〉，《農業考古》，2(2002)，頁258-282。
27. 陶德臣，〈中國茶業經濟史研究綜述〉，《農業考古》，4(2001)，頁245-258，298。
28. 陶德臣，〈印度茶業的崛起及對中國茶業影響與打擊〉，《中國農史》，26：1(2007)，頁66-75。
29. 陶德臣，〈近代中國茶農的經營狀況(1840-1917)〉，《中國農史》，1(2003)，頁70-78。
30. 陶德臣，〈近代浙江茶業述論〉，《古今農業》，1(2000)，頁26-47。
31. 陶德臣，〈南亞茶業述論〉，《農業考古》，4(1996)，頁278-284。
32. 陶德臣，〈偽劣茶與近代中國茶業的歷史命運〉，《中國農史》，3(1997)，頁89-95。
33. 陶德臣，〈鴉片戰爭後廣州茶市的盛衰〉，《古今農業》，2(1997)，頁10-17。
34. 陶德臣、魏旭東，〈外國列強對中國茶業的早期資本輸出與後果〉，《農業考古》，4(1995)，頁221-225。
35. 彭兆榮，〈此「博物」抑或彼「博物」：這是一個問題〉，《文化遺產》，4(2009)，頁1-8。
36. 揚抑，〈略論外國資本主義入侵對我國清代茶葉生產的影響〉，《農業考古》，4(1994)，頁176-178。
37. 程美寶，〈晚清國學大潮中的博物學知識──論《國粹學報》中的博物圖畫〉，《社會科學》，8(2006)，頁18-31。
38. 程美寶，〈複製知識──《國粹學報》博物圖畫的資料來源及其採用之印刷技術〉，《中山大學學報(社會科學版)》，3(2009)，頁95-109。
39. 程鎮芳，〈清代的茶葉貿易與資本原始積累〉，《福建師範大學學報(哲學社會科學版)》，1(1990)，頁96-102。
40. 戴鞍鋼，〈近代中國植茶業的盛衰〉，《史學月刊》，1(1989)，頁48-53。
41. 戴麗娟，〈馬戲團、解剖室、博物館──黑色維納斯在法蘭西帝國〉，李尚仁主編，《臺灣社會研究季刊》，54(臺北，2004.6)，頁177-212；李鑑慧，〈挪用自然史：英國十九世紀動物保護運動與大眾自然文化〉，《成大歷史學報》，38(臺南，2010.6)，頁131-178。42. 蘇全有，〈論十九世紀後半期華茶出口貿易〉，《北京商學院學報》，80：2(1998)，頁56-60。
四、 英文期刊論文
1. Chandra Mukerji, “Dominion, Demonstration, and Domination: Religious Doctrine, Territorial Politics, and French Plant Collection,” Londa Schiebinger and Claudia Swan edited, Colonial Botany: Science, Commerce, and Politics in the Early Modern World, Philadelphia: University of Pennsylvania Press, 2005, pp. 19-33.
2. D. E. Allen, “Dr. Ward's Case,” The British Medical Journal, Vol. 2, No. 5966 (May 10, 1975): pp. 324-326.
3. Daniela Bleichmar, “Books, Bodies, and Fields: Sixteenth-Century Transatlantic Encounters with New World Materia Medica,” Londa Schiebinger and Claudia Swan edited, Colonial Botany: Science, Commerce, and Politics in the Early Modern World, Philadelphia: University of Pennsylvania Press, 2005, pp.83-99.
4. Fa-Ti Fan, “Victorian Naturalists in China: Science and Informal Empire,” The British Journal for the History of Science, Vol. 36, No. 1 (Mar., 2003): pp. 1-26.
5. Hanchao Lu, “Arrested Development: Cotton and Cotton Markets in Shanghai, 1350-1843.,” Modern China, Vol. 18, No. 4 (Oct., 1992): pp. 468-499.
6. Immanuel C. Y. Hsü (徐中約), “The Secret Mission of The Lord Amherst on The China Coast, 1832,” Harvard Journal of Asiatic Studies Vol. 17, No. 1/2 (Massachusetts, 1954): pp. 231-252.
7. Lucile H. Brockway, “Science and Colonial Expansion: The Role of the British Royal Botanic Gardens,” American Ethnologist, Vol. 6, No. 3, Interdisciplinary Anthropology (Aug., 1979): pp. 449-465.
8. Nelson Klose, “Experiments in Tea Production in the United States,” Agricultural History, Vol. 24, No. 3 (Jul., 1950): pp. 156-161.
9. Rajan Kumar Mishra, Sandip Chaudhury, Altaf Ahmad, M Pradhan, Tariq O Siddiqi, “Molecular analysis of tea clones (Camellia sinensis) using AFLP markers,” International Journal of Integrative Biology, 5:2(2009): pp.130-135.
10. William Gardener, “Robert Fortune and the Cultivation of Tea in the United States,” Arnoldia 31(1971): pp. 1-18.
11. William Gardener, “Robert Fortune: A Plant Hunter of Resource,” Gardeners Chronicle &; Gardening Illustrated, (September 14, 1963): pp. 185-186.
12. William Gardener, “Robert Fortune: His ‘Favourite Chekiang’,” Gardeners Chronicle &; Gardening Illustrated, (October 12, 1963): p. 270.
13. William Gardener, “Robert Fortune: His Search for Tea Plants,” Gardeners Chronicle &; Gardening Illustrated, (December 21): 1963.
14. William Gardener, “Robert Fortune: Methods of Collection,” Gardeners Chronicle &; Gardening Illustrated, (November 9, 1963): p. 331.
五、 中文專著(包括翻譯)
1. Roy Moxham著，華小青譯，《茶：嗜好、開拓與帝國》(Tea: Addiction, Exploitation, and Empire)，北京：生活‧讀書‧新知三聯書店，2009。
2. Toby Musgrave、Chris Gardner、Will Musgrave合著，楊春麗、袁瑀譯，《植物獵人》(The Plant Hunters)，臺北：高談文化，2006。
3. 仲偉民，《茶葉與鴉片：十九世紀經濟全球化中的中國》，北京：三聯書店，2010。
4. 吳嘉苓、傅大為、雷祥麟主編，《科技渴望社會》，臺北：群學出版社，2004。
5. 馬士(Hosea Ballou Morse)著，區宗華譯，《東印度公司對華貿易編年史》，廣州，中山大學出版社，1991。
6. 馬士(Hosea Ballou Morse)著，張匯文、姚曾廙、楊志信、馬伯煌、伍丹戈合譯，《中華帝國對外關係史》，上海：上海書店出版社，2006。
7. 張明金，湯道凱編著，《斯里蘭卡──印度洋上的明珠》，北京：軍事誼文出版社，1995。
8. 張芝蓮主編，《中英通使二百週年學術討論會論文集》，北京：中國社會科學出版社，1996。
9. 張靜宜、張麗芬合著，《臺灣博物大調查》，臺北：臺灣書房，2010。
10. 陳慈玉，《生津解渴：中國茶葉的全球化》，臺北：三民出版社，2008。
11. 陳慈玉，《近代中國茶業的發展與世界市場》，臺北：中央研究院經濟研究所，1982。
12. 費維愷(Albert Feuerwerker)著，林戴爵譯，《中國近百年經濟史(1870-1949)》，臺北：華世出版社，1978。
13. 劉昭民編著，劉棠瑞訂正，《中華生物學史》，臺北：臺灣商務印書館，1991。
14. 羅桂環，《近代西方識華生物史》，濟南：山東教育出版社，2005。
15. 嚴中平等著，《中國近代經濟史統計資料選輯》，北京：科學出版社，1955。
六、 英文專著
1. Basanta Kumar Sarma, Industrial Landscape of North-East India, New Delhi: Mittal Publications, 1993.
2. David P. Miller and Peter H. Reill, eds., Visions of Empire: Voyages, Botany, and Representations of Nature, Cambridge: Cambridge University Press, 1996.
3. Donal P. McCracken, Gardens of Empire: Botanical Institutions of the Victorian British Empire, London: Leicester University Press, 1997.
4. E. H. M. Cox, Plant-Hunting in China: A History of Botanical Exploration in China and the Tibetan Marches, London: Collins, 1945.
5. Emil Bretschneider, History of European Botanical Discoveries in China, London: Ganesha Publishing, 2002.
6. Fa-ti Fan, British Naturalists in Qing China: Science, Empire and Cultural Encounter, Cambridge: Harvard University Press, 2004.
7. Frederic Dawtrey Drewitt, The Romance of the Apothecaries' Garden at Chelsea, New York: Cambridge University Press, 2010.
8. Huang Hsin-Tsung, Joseph Needham, Science and Civilization in China, Vol. 6, Biology and Biological Technology, Part V: Fermentations and Food Science, Cambridge: Cambridge University Press, 2000.
9. Laura C. Martin, Tea: the drink that changed the world, North Clarendon: Tuttle Publishing, 2007.
10. Londa Schiebinger, Plants and Empire: Colonial Bioprospecting in the Atlantic World, Cambridge: Havard University Press, 2004.
11. Mary Gribbin and John Gribbin, Flower Hunters, New York: Oxford university Press, 2008.
12. Richard Drayton, Nature’s Government: Science, Imperial Britain, and the ‘Imporvement’ of the World, New Haven: Yale University Press, 2000.
13. Sarah Rose, For All the Tea in China, London: Arrow, 2010.
14. Tvetan Todorov, The Conquest of America: The Question of the Other, New York: Harper Perennial, 1984.
15. William H. Ukers, All About Tea,New York: Kingsport Press, Inc., 1935.