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研究生:李瑞樑
研究生(外文):Ruei-Liang Lee
論文名稱:次氯酸消毒水設備開發與操作條件探討
論文名稱(外文):The Development of Hypochlorite Disinfection Equipment and Its Operation Conditions Investigation
指導教授:蔡榮鋒蔡榮鋒引用關係
指導教授(外文):Rung-Feng Tsai
學位類別:碩士
校院名稱:國立虎尾科技大學
系所名稱:自動化工程研究所
學門:工程學門
學類:電資工程學類
論文種類:學術論文
論文出版年:2014
畢業學年度:103
語文別:中文
論文頁數:55
中文關鍵詞:次氯酸電解水消毒殺菌
外文關鍵詞:HypochlorousElectrolysis waterDisinfection
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次氯酸(HOCl)屬人類可自體產生之天然強效殺菌劑,其殺菌濃度50 ~ 200 ppm,遠低於次氯酸鈉。因此,次氯酸(HOCl)較次氯酸鈉對人體安全,對食材影響較小,對設備腐蝕性較低。次氯酸(HOCl) 兼具實用性與低成本的特色,本研究所開發之次氯酸(HOCl)電解水設備以食鹽(NaCl)作為原料,生成之電解水自由氯濃度達100 ~ 600 ppm,操作條件簡單且短時間內可生成大量消毒殺菌液。

Hypochlorous acid (HOCl) is a natural human potent fungicide may arise from the body, Its bactericidal concentrations 50 ~ 200 ppm, Much lower than sodium hypochlorite. As such Hypochlorous acid (HOCl) compared with sodium hypochlorite on human security. Less impact on the ingredients, Corrosion of the equipment is low. Hypochlorous acid (HOCl) both practical and low cost characteristics, Developed in this research hypochlorous acid (HOCl) to the water electrolysis apparatus saline (NaCl) as the starting material, Electrolysis of water to generate the free chlorine concentration of 100 ~ 600 ppm, Simple operating conditions And in a short time can generate a lot of sterilization fluid.

摘要................................................... i
Abstract...............................................ii
誌謝..................................................iii
目錄...................................................iv
表目錄................................................vii
圖目錄...............................................viii
第一章 緒論............................................1
1.1. 前言............................................1
1.2. 動機與目的......................................2
1.3. 文獻回顧........................................4
1.3.1. 電解定義........................................4
1.3.2. 電解水生成原理...................................4
1.3.3. 酸性電解水.......................................6
1.3.4. 鹼性電解水.......................................6
1.3.5. 溶液的酸鹼值.....................................7
1.3.6. 氧化還原電位.....................................8
1.3.7. 自由氯濃度.......................................8
1.3.8. 電解水應用.......................................9
1.4. 研究架構........................................11
第二章 實驗設備與量測儀器..............................12
2.1. 電解水生成機....................................12
2.1.1. 電解槽.........................................13
2.1.2. 電解液及電解液供應系統...........................14
2.1.3. 電源供應系統....................................16
2.2. 量測儀器........................................17
2.2.1. 自由氯量測儀....................................17
2.2.2. 多功能水質監測儀................................18
2.2.3. 氧化還原電位計..................................19
2.3. 量測與分析方法..................................20
2.3.1. 酸鹼度.........................................20
2.3.2. 鹽度...........................................21
2.3.3. 導電度.........................................22
2.3.4. 自由氯.........................................23
2.3.5. 自由氯量測儀校正實驗............................25
第三章 實驗流程規劃與實驗結果..........................26
3.1. 自由氯檢測方式比較..............................27
3.1.1. 不同稀釋倍率量測................................28
3.1.2. 導電度、鹽度與自由氯濃度之關係...................32
3.2. 高度落差流量控制(H組)...........................37
3.2.1. H1(高度落差流量控制)............................39
3.2.2. H2(改變電解槽擺放方向)..........................39
3.2.3. H3 (將B出水口往上提高)..........................40
3.3. 定流量控制(M)...................................41
3.3.1. M組導電度變化量與自由氯之關係....................44
3.3.2. 電解消耗功率及電解後溫度變化.....................45
3.3.3. 最佳化產製自由氯濃度............................46
3.3.4. 電解槽串聯測試..................................47
第四章 結論與未來展望..................................48
4.1. 結論...........................................48
4.2. 未來展望.......................................48
參考文獻...............................................49
附錄一 Hanna HI-701自由氯量測儀比對測試..................50
Extended Abstract......................................52
簡歷...................................................55


[1]Al-Haq, M., J. Sugiyama, and S. Isobe. 2005. Applications of electrolyzed water in agriculture & food Industries. Food Science and Technology Research 11 (2): 135-150.
[2]Allie, D. E. 2006. Super-oxidized dermacyn in lower-extremity wounds. Supplement to January 2006 Wounds: 3.
[3]Allende, A., F. A. Tomas-Barberan, and M. I. Gil. 2006. Minimal processing for healthy traditional foods. Trends in Food Science & Technology. 17(9): 513-519.
[4]Barrette, W. C. J., D. M. Hannum, W. D. Wheeler, and J. K. Hurst. 1989. General mechanism for the bacterial toxicity of hypochilorous acid abolition of ATP production. Biochemistry 28 (23): 9172-9178.
[5]Bongiovanni, C. 2006. Superoxidized water improves wound care outcomes in diabetic patients. Diabetic Microvasc Complications Today 3: 11-14.
[6]Huang, Y. R., Y. C. Hung, S. Y. Hsu, Y. W. Huang, and D. F. Hwang. 2008. Application of electrolyzed water in the food industry. Food Control. 19(4): 329-345.
[7]Liao, C. F., Y. C. Chen, W. C. Hisiao, K. J. Huang, and J. Y. L. Yu. 2006. Application of hypochlorous acid in management of the laboratory animal facility. Chinese - Taipei Society of Laboratory Animal Sciences. Academia Sinica, Taipei.
[8]Paola, L. D. 2006. Treating diabetic foot ulcers with super-oxidized water. Supplement to January 2006 Wounds: 14.
[9]Wolvos, T. A. 2006. Advanced wound care with stable, super-oxidized water. Supplement to January 2006 Wounds: 11.
[10]三宅真名、那頇玄明、山下光治。2003。大鼠吸入霧化的弱酸性次氯酸溶液對其血及生化值的影響。實驗動物與環境11:42-47。
[11]吳得聖。2002。電解水對蔬菜清洗品質及效果之評估。碩士論文。屏東:屏東科技大學食品科學系。
[12]詹舒斐、陳仁仲、王今方。2002。電解水基礎研究。節水季刊(21)。 


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