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研究生:陳嘉鴻
研究生(外文):Chia-hong Chen
論文名稱:中草藥抑菌物質對臨床抗藥性綠膿桿菌之分析研究
論文名稱(外文):Analysis of antimicrobial substances against the clinical drug-resistant strains of Pseudomonas aeruginosa from Chinese medicinal herbs
指導教授:莊麗月
指導教授(外文):Li-yeh Chuang
學位類別:碩士
校院名稱:義守大學
系所名稱:生物技術與化學工程研究所碩士班
學門:生命科學學門
學類:生物科技學類
論文種類:學術論文
論文出版年:2006
畢業學年度:94
語文別:中文
論文頁數:105
中文關鍵詞:紙錠擴散法中草藥綠膿桿菌抑菌活性
外文關鍵詞:Pseudomonas aeruginosaChinese herbal medicinesAntibacterial activityDisc diffusion method
相關次數:
  • 被引用被引用:7
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由於抗生素濫用造成醫院內的細菌有極高比例的抗藥情形,研發新的抑菌物質以取代目前使用的抗生素已成為當務之急。本研究以五十八種民俗上報導具有相關抑菌活性或在藥理方面有消炎、止痛等功效之中草藥為材料,採用 95% 乙醇萃取抑菌成分,探討其對目前台灣院內主要的抗藥菌綠膿桿菌之抑菌活性。研究結果發現在五十八種中草藥中篩選出二十三種具有抑菌活性,挑選其中較具廣效性的十六種中草藥,測試其粗萃物的最低抑菌濃度 (Minimum Inhibition Concentration,MIC)。結果顯示桂枝、烏梅及牡丹皮的抑菌活性較佳,其 MIC 值約為 1-10 mg/mL,大黃、貝母、山豆根、栝蔞皮及丹參抑菌活性中等,其 MIC 值約為 15-30 mg/mL,而香附、山慈菇、威靈仙、連翹、黃柏、木香、雷丸及石菖蒲的抑菌效果較不理想,其 MIC 值均大於 30 mg/mL。乙醇粗萃物再經由不同極性的溶劑分配萃取後,測試各區分物之活性,結果發現活性區分物之 MIC 值皆有下降的現象。以兩倍 MIC 值的藥物濃度測試各活性區分物的殺菌曲線,顯示試驗菌株可在八小時內死亡。在抗藥性測試方面,各活性區分物於四分之ㄧ倍 MIC 值藥物濃度下連續投藥十天後,試驗菌株並沒有產生抗藥性。此外,由紙錠擴散法 (disc diffusion method) 試驗藥物合併效應,發現桂枝的 Hexane 活性區分物對於 Gentamycin 及 Streptomycin 具有協同作用的效果。同時藉由薄層色層層析初步分離有效成分,再經由生物自析術確認有效成分的活性區帶,並利用紫外線掃描光譜鑑定有效成分之吸收波長。本研究大量篩選具抑菌活性之中草藥,藉由溶劑分配萃取與生物自析術分離並確認有效成分,可供往後中草藥抑菌活性物質提純的參考,純化的有效成分具有成為天然抗生素的潛力。
In the recent years, a large number of antibiotics were misapplied in Taiwan that caused very high ratios of the drug-resistant pathogens in hospitals. Thus, there is an urgent need for new effective anti-microorganism agents to replace those currently in use. In the present study, we screened 58 Chinese herbal medicines that were reported to have antibacterial activities, anti-inflammatory or analgesia in pharmaceutical efficacy to investigate the antibacterial activities of alcoholic extracts against the nosocomial drug-resistant Pseudomonas aeruginosa in Taiwan.The results of bioassay indicated that 23 out of the 58 Chinese herbs showed obvious antimicrobial activity against the test isolates. Among of the 23 herbs, 16 plant extracts that showed broad spectrum of antimicrobial activity against the test organism were selected to determine the minimum inhibitory concentration (MIC). The MIC results from Guizhi, Mume Frutus and Cortex Moutan revealed better antibacterial activity ranged between 1 to 10 mg/mL, Raidx Et Rhizoma Rhei, Bulbus Fritillariae Thunbergii, Radix Sophorae Tonkinensis, and Radix Salviae Miltiorrhizae extracts showed MIC of 15 to 30 mg/mL, whereas for Cyperi Rhizoma, Cremastra appendiculata, Radix Clemafidis Chinesis, Frutus Forsythiae, Cortex Phellodendri, Radix Aucklandiae, Omphala, and Rhizoma Acori Graminei it ranged higher than 30 mg/mL. The crude alcohol extracts were then partition extraction by different solvents based on their polarity. Each fraction was also tested for its antibacterial activity. The MIC value for each active fraction showed significant lower than the crude extract. The results from time-kill studies showed that the test strains were killed within 8 hours when the isolates were exposed to two times of MIC concentration. In the resistance test, exposure of P. aeruginosa to a sub-MIC level of the extract for ten consecutive subcultures did not induce resistance to the active compound. Moreover, combination of the hexane fraction of Guizhi with gentamycin or streptomycin showed a synergism effect by the disc diffusion method. Each of the active partition fractions was also separated and purified by thin layer chromatography (TLC). The active compound on TLC plate was examined by TLC-bioautography and identified by UV/VIS. In this study, we used a bioassay-directed scheme to isolate and partially identify the active antibacterial compounds from Chinese herbal medicines. The present works not only provides extraction reference to active compound from herbs, but also indicates the active substances from Chinese herbs have the potential to be developed into the native antibiotics.
中文摘要 I
英文摘要 III
誌謝 V
目錄 VI
表目錄 IX
圖目錄 X
第一章 緒論 1
第二章 文獻回顧 5
2-1 綠膿桿菌 5
2-2 細菌抗藥性 8
2-3 傳統溶劑萃取植物的有效成分 13
2-4 植物內常見之有效成分 14
2-5 中草藥之抑菌成分 20
2-6 抗微生物藥劑的體外試驗 22
第三章 研究目的及動機 27
第四章 實驗材料與方法 28
4-1 實驗材料 28
4-1-1 中草藥 28
4-1-2 菌株 28
4-1-3 培養基 28
4-1-4 藥品 29
4-1-5 儀器設備 29
4-2 實驗方法 29
4-2-1 實驗架構 29
4-2-2 菌株篩選分離 31
4-2-3 氧化酶試驗 31
4-2-4 菌株保存及培養 32
4-2-5 菌株抗生素敏感試驗 32
4-2-6 中草藥萃取 33
4-2-7 中草藥抑菌活性測試 33
4-2-8 中草藥粗萃物之 MIC 測定 33
4-2-9 分配萃取 34
4-2-10 分配萃取各活性區分之抑菌測試及活性區分物之 MIC 測定 36
4-2-11 殺菌曲線 36
4-2-12 抗藥性測試 36
4-2-13 活性區分物與抗生素之合併效應 37
4-2-14 薄層色層層析 37
4-2-15 紫外線光譜掃描 38
第五章 實驗結果 39
5-1 抑菌活性測試 39
5-1-1 氧化酶試驗 39
5-1-2 抗生素敏感試驗 39
5-1-3 中草藥粗萃物抑菌活性試驗 40
5-1-4 中草藥粗萃物之 MIC 測定 40
5-1-5 中草藥粗萃物之分配萃取及活性區分物 41
5-1-6 中草藥活性區分物之 MIC 測定 41
5-1-7 殺菌曲線 41
5-1-8 中草藥有效成分與抗生素之合併效應 41
5-1-9 抗藥性測試 42
5-2 有效成分之純化分離及鑑定 42
5-2-1 各活性區分薄層層析及 TLC 生物活性試驗 42
5-2-2 紫外線掃描光譜 43
第六章 討論 44
參考文獻 74
附錄 85
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