|
1.Agte,V.,Tarwadi,K.,Mengale,S.,Hinge,A.,Chiplonkar,S.,2002.Vitamin profile of cooked foods:how healthy is the practice of ready-to-eat foods.International Journal of Food Sciences and Nutrition 53,197-208. 2.A. K. dutta-roy. (1999). Molecular Mechanism of Cellular Uptake and Intracellular Translocation of -Tocopherol: Role of Tocopherol-binding Proteins. Food and Chemical Toxicology, 37, 967-971. 3.A. Lebiedzin’ska, P. Szefer. (2006). Vitamins B in grain and cereal–grain food, soy-products and seeds. Food Chemistry 95 , 116–122. 4.Alessio, H. M. (1994), Lipid peroxidation processes in healthy and diseased models. In: Sen, C. K.; Packer, L.; Hanninen, O., eds. Exercise and oxygen toxicity.:269–295. 5.Alessio, H. M. Exercise-induced oxidative stress. (1993), Medicine and Science in Sports and Exercise, 25: 218–224. 6.Ali Ezz El-Arab,Mahmoud Ali,Laila Hussein. (2004). Vitamin B1 profile of the Egyptian core foods and adequacy of intake. Journal of Food Composition and Analysis 17,81-97. 7.Allen A. Thomas, Y. Le Huerou, J. De Meese, Indrani Gunawardana, Tomas Kaplan, Todd T. Romoff, Stephen S. Gonzales, Kevin Condroski, Steven A. Boyd, Josh Ballard, Bryan Bernat, Walter DeWolf, May Han,Patrice Lee, Christine Lemieux, Robin Pedersen, Jed Pheneger,Greg Poch, Darin Smith, Francis Sullivan, Solly Weiler,S. Kirk Wright, Jie Lin, Barb Brandhuber and Guy Vigers. (2008). Synthesis, in vitro and in vivo activity of thiamine antagonist transketolase inhibitors. Bioorganic & Medicinal Chemistry Letters, 18, 2206–2210. 8.Alpert, J. E., & Fava, M. (2003). Nutrition and depression: the role of folate. Nutrition Review, 55, 145–149. 9.ASH. Ong and L. Packer (Eds.), Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications,Birkhauser Verlag, Basel, 1992. 10.Anna Gliszczyn’ska-S’wigło. (2006) Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays. Food Chemistry 96 : 131–136. 11.Antoni Sureda, Joan M. Batle, Pedro Tauler, Antoni Aguiló, Nuria Cases, Josep A. Tur, Antoni Pons. (2004). Hypoxia/reoxygenation and vitamin c intake influence no synthesis and antioxidant defenses of neutrophils . Free Radical Biology & Medicine, 37,1744–1755. 12.Barry Halliwell. (2009). The wanderings of a free radical. Free Radical Biology & Medicine ,46,531–542. 13.Barry Halliwell, (2008), Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies? Archives of Biochemistry and Biophysics. 476:107–112. 14.Barry Wolf. (2010). Clinical issues and frequent questions about biotinidase deficiency. Molecular Genetics and Metabolism. In Press, Corrected Proof, 11. 15.B.L.A.M. Weusten, A. van de Wiel (1998). Aphthous ulcers and vitamin B12 deficiency.Netherlands Journal of Medicine 53,172-175. 16.Bottiglieri, T.,( 2005). Homocysteine and folate metabolism in depression. Prog Neuropsychopharmacol Bio Psychiatry, 29, 1103-1112. 17.Briganti S, Camera E, Picardo M. (2003), Chemical and instrumental approaches to treat hyperpigmentation. Pigment Cell Reserch. 16:101-110. 18.Callaghan, T. M. and Wilhelm, K. P. (2008) A review of ageing and an examination of clinical methods in the assessment of ageing skin. Part I: cellular and molecular perspectives of skin ageing. Int. J. Cosmet. Sci. 30, 313-322. 19.Carpenter, K.J.,Harper, A.E., Olson, R.E., (1997). Experiments that changed nutritional thinking. Journal of Nutrition. 127S, 1017-1053. 20.C. Daniel Meyers, Paul Liu, Vaijinath S. Kamanna, Moti L. Kashyap. (2007). Nicotinic acid induces secretion of prostaglandin D2 in human macrophages: An in vitro model of the niacin flush. Atherosclerosis, 192, 253–258. 21.Colleen M, Smith and Won O. Song. (1996). Comparative nutrition of pantothenic acid. Journal of Nutritional Biochemistry 7,312-321. 22.David C. Woollard, Harvey E. Indyk, Scott K. Christiansen. (2000). The analysis of pantothenic acid in milk and infant formulas by HPLC. Food Chemistry ,69 , 201-208. 23.Dinis, T. C. P., Madeira, V. M. C. and Almerida, L. M. (1994) Action of phenolic derivatives(acetaminophen, salicylate, and 5-aminosaliclate) as inhibitors of membrane lipid peroxidation and peroxyl radical scavengers. Arch. Biochem. Biophys.315:161-168. 24.Edward K. Boisits, Ph.D.,(2005) Neoniatal Skin: Structure and Function,Cosmetics & Toiletries. 120,61-66. 25.Fabiana M. Carvalho, Silvia R.C. Pereira, Rita G.W. Pires, Vany P. Ferraz,Marco Aurélio Romano-Silva, Ieda F. Oliveira-Silva, Angela M. Ribeiro. (2006). Thiamine deficiency decreases glutamate uptake in the prefrontal cortex and impairs spatial memory performance in a water maze test. Pharmacology, Biochemistry and Behavior, 83, 481–489. 26.Florence Hazane, Kita Valenti, Sylvie Sauvaigo, Andre’ Peinnequin,Catherine Mouret, Alain Favier, Jean-Claude Beani. (2005). Ageing effects on the expression of cell defence genes after UVA irradiation in human male cutaneous fibroblasts using cDNA arrays. Journal of Photochemistry and Photobiology Bi Biology 79 :171–190. 27.Flore Depeint , W. Robert Bruce , Nandita Shangari ,Rhea Mehta , Peter J. O’Brien. (2006) . Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism. Chemico-Biological Interactions 163 : 94–112. 28.Frei, V., Perrier, E., Orly, I., Huc, A. (1998) Activation of fibroblast metabolism in a dermal and skin equivalent model a screening test for activity of peptides. International Journal of Cosmetic Science 20: 159-173. 29.Gareth W. Davison, Lindsay George, Simon K. Jackson, Ian S. Young, Bruce Davies, Damian M. Bailey, John R. Peters, Tony
Ashton, (2002), Exercise, free radicals, and lipid peroxidation in type 1 diabetes mellitus, Free Radical Biology & Medicine, 33,1543–1551. 30.Garrone, R., Lethias, C., Le Guellec, D. (1998) Distribution of minor collagens during skin development. Microscopy Research and Technique 38: 407-412. 31.Gloria Lena Vega, PhD, Monohar Vajja, MD. Natalia Palacio, MD1,Nilo B. Cater, MD, Scott M. Grundy, MD, PhD. (2006). Combination of Fenofibrate Plus Low-Dose Nicotinic Acid Added to Statin Treatment in Type 2 Diabetes: An Open-Label, Crossover Study. CURRENT THERAPEUTIC RESEARCH, 67, 321-333. 32.G.R. Beretich Jr. (2005). Do high leucine/low tryptophan dieting foods (yogurt, gelatin) with niacin supplementation cause neuropsychiatric symptoms (depression) but not dermatological symptoms of pellagra. Medical Hypotheses, 65, 628-629. 33.G. Saccani, E. Tanzi, S. Mallozzi, S. Cavalli. (2005). Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separation. Food Chemistry, 92, 373–379. 34.Haruki Koike, Hirohisa Watanabe, Akira Inukai, Masahiro Iijima, Keiko Mori,Naoki Hattori, Gen Sobue. (2006). Myopathy in thiamine deficiency: Analysis of a case. Journal of the Neurological Sciences, 249, 175–179. 35.Huijun Yu , Yan Ge , Ying Wang , Chi-Tsai Lin , Jing Li , Xiaoman Liu ,Tianzhu Zang , Jiayun Xu , Junqiu Liu , Guimin Luo , Jiacong
Shen. (2007). A fused selenium-containing protein with both GPx and SOD activities, Biochemical and Biophysical Research Communications ,358 , 873–878. 36.Il Lae Jung, In Gyu Kim. (2003). Thiamine protects against paraquat-induced damage: scavenging activity of reactive oxygen species. Environmental Toxicology and Pharmacology 15, 19-26. 37.Jayashree P. Kamat, Thomas P.A. Devasagayam, (1996). Methylene blue plus light-induced lipid peroxidation in rat liver microsomes: inhibition by nicotinamide (vitamin B3) and other antioxidants. Chemico-Biological Interactions 99 :1-16. 38.Jay Joseph. Potential confounds in psychiatric genetic research: the case of pellagra. (2000). New Ideas in Psychology ,18, 83-91. 39.Jean Guy LeBlanc, M.Sc., Ger Rutten, Paul Bruinenberg, Ph.D., Fernando Sesma, Ph.D., Graciela Savoy de Giori, Ph.D., and Eddy J. Smid, Ph.D. (2006). A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition , 22, 645–651. 40.Jennifer Powell,(2006). Skin physiology Women''s Health Medicine, 3, 130-133. 41.J.G. Ray, M.J. Vermeulen, L.J. Langman, S.C. Boss, D.E.C. Cole (2003) Persistence of vitamin B12 insufficiency among elderly women afterfolic acid food fortification. Clinical Biochemistry,36,387-391. 42.John E. Halver. (2003). The Vitamins. Fish Nutrition (Third Edition), 61-141. 43.John P. Cleary, M.D. (2003). A Consideration of Niacin as an Inhibitor of the Predator Response. Journal of Orthomolecular Medicine,18, 5-8. 44.Jonas Nordberg, Elias S. J. Arner. (2001). Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Radical Biology & Medicine, 31(11), 1287-1312. 45.JosÉ M. MatÉs, Cristina Pérez-Gómez, Ignacio Núñez De Castro. (1999). Antioxidant Enzymes and Human Diseases.Clinical Biochemistry, 32, 595–603. 46.Junqueira, L. C., Carneiro, J., Long, J. A. (1986) Basic Histology, Prentice-Hall Publish, 5th ed. p.339-356. 47.Kasraee, B. (2002), Peroxidase-Mediated Mechanisms Are Involved in the Melanocytotoxic and Melanogenesis-Inhibiting Effects of Chemical Agents. Dermatology ;205:329-339. 48.Kawther S. EL-Gendy , Nagat M. Aly , Fatma H. Mahmoud , Anter Kenawy , Abdel Khalek H. El-Sebae. (2010). The role of vitamin C as antioxidant in protection of oxidative stress induced by imidacloprid. Food and Chemical Toxicology ,48, 215–221. 49.Kazuomi. Sato, Masaru. Toriyama. (2009). Effect of pyrroloquinoline quinone (PQQ) on melanogenic protein expression in murine B16 melanoma. Journal of Dermatological Science, 53, 140-145. 50.Lee, K. T., Kim, B. J. and H. P. (1997) Biological screening of 100 plant extract for cosmetic use (I) : inhibitory activities of tryosinase
and DOPA auto-oxidation. International Journal of Cosmetic Science.19,291-298. 51.Malin Bostrom Caselunghe, Johan Lindeberg (2000) Biosensor-based determination of folic acid in fortified food. FoodChemistry .70, 523-532. 52.Martindale, The Extra Pharmacoeia, 31th ed., Royal Pharmaceutical Society of Great Britain, London, U.K., 1996, p. 1384. 53.MARY P. LUPO, MD. (2001). Antioxidants and Vitamins in Cosmetics, Clinics in Dermatology ,19, 467-473. 54.McDowell, L.R., 1989. Vitamin B12. In: McDowell, L.R. (Ed.), Vitamins in animal nutrition : comparative aspects to human nutrition. Academic Press, San Diego, pp. 323-346. 55.Mitsuko Okada, Emi Miyamoto, Tamami Nishida, Tomoyuki Tomida, and Mayumi Shibuya. (1999). Effect of vitamin B-6 nutrition and diabetes on vitamin B6 metabolism. J. Nutr. Biochem. 8,44-48. 56.Naeemah K. Hall, M. Chapman, Hyun Jung Kim, David B. Min. (2010). Antioxidant mechanisms of Trolox and ascorbic acid on the oxidation of riboflavin in milk under light. Food Chemistry, 118, 534–539. 57.Nakano, E., Higgins, J. A., & Powers, H. J. (2001). Folate protects against oxidative modification of human LDL. British Journal of Nutrition, 86,637–639. 58.Nianjun Yang, Xiaoxia Wang. (2008). Thin self-assembled monolayer for voltammetrically monitoring nicotinic acid in food.
Colloids and Surfaces B: Biointerfaces ,61, 277–281. 59.Nikolai E. Polyakov, Tatyana V. Leshina, Tatyana A. Konovalova, Lowell D. Kispert. (2001). Carotenoids as scavengers of free radicals in a fenton reaction: antioxidants or pro-oxidants? Free Radical Biology & Medicine, 31, 398–404. 60.Nitya Nand Sharma, Monica Sharma, Harish Kumar, Tek Chand Bhalla. (2006). Nocardia globerula NHB-2: Bench scale production of nicotinic acid. Process Biochemistry, 41, 2078–2081. 61.O’Brien M, Kiely M, Harrington K, Robson P, Strain J, Flynn A. The North/South Ireland.( 2001). Food Consumption Survey: vitamin intakes in 18–64-year-old adults. Public Health Nutr;4:1069 –79. 62.Patricia Aikens, Ph.D. (2006), Nanomaterials Provide Broad-spectrum Sun Protection, Cosmetics & Toiletries, 121, 63-68. 63.Pellegrini, R., Proteggent, N., Pannala, A.,&Yang, A.C. Rice-Evans (1999).Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology & medicine.26,1231-1237. 64.Peter Belenky, Katrina L. Bogan, Charles Brenner. (2007). NAD+ metabolism in health and disease. Trends in Biochemical Sciences, 32, 12-19. 65.P. Morganti, E. Ruocco, F. Guarneri, A. CardiLLo, C. Pagliarello, G. Fabrizi, (2008), A Sunscreen Formulation for Acne-prone Skin, Cosmetics & Toiletries,123, 73-79. 66.Ramshaw, J. A., Werkmeister, J. A., Glattauer, V. (1996)
Collagen-based biomaterials. Biotechnology & Genetic Engineering Reviews 13: 335-382. 67.R. Garjonyte, A. Malinauskas, L. Gorton. (2003). Investigation of electrochemical properties of FMN and FAD adsorbed on titanium electrode. Bioelectrochemistry , 61, 39– 49. 68.Robad, J. and Gryglewski, R. J. (1988) Flavonoids are scavengers of superoxide anions. Biochm. Pharmacol. 37:837-841. 69.Rock, J. and Gryglewski, R. I. (1988).Flavonoids are scavengers of superoxide anions. Biochemical pharmacology. 37,836-841. 70.Roman-Campos, A.C. Campos, C.R. Gioda , P.P. Campos, M.A.A. Medeiros, J.S. Cruz. (2009). Cardiac structural changes and electrical remodeling in a thiamine-deficiency model in rats. Life Sciences, 84, 817–824. 71.Rozman, B. and Gasperlin, M. (2007) Stability of vitamins C and E in topical microemulsions for combined antioxidant therapy. Drug Deliv. 14, 235-245. 72.R. Randall Wickett, Marty O. Visscher, Structure and function of the epidermal barrier. (2006).American Journal of Infection Control,34, S98-S110. 73.Sandip Mukherjee, Dolan Das, Maitrayee Mukherjee, Asankur S. Das, Chandan MitraT, (2006). Synergistic effect of folic acid and vitamin B12 in amelioratingarsenic-induced oxidative damage in pancreatic tissue of rat. Journal of Nutritional Biochemistry 17 ,319–327. 74.Sandeep Raha, Brian H. Robinson, (2000), Mitochondria, oxygen free radicals, disease and ageing. Trends in Biochemical Sciences, 25, 502-508. 75.Shoukat Parvez, Moonkyu Kang, Hwan-Suck Chung, Chongwoon Cho,Moo-Chang Hong, Min-Kyu Shin and Hyunsu Bae, (2006). Survey and Mechanism of Skin Depigmenting and Lightening Agents, Phytotherapy. Research. 20, 921–934. 76.Shuobo Shi, Zhuo Shen, Xun Chen, Tao Chen, Xueming Zhao. (2009). Increased production of riboflavin by metabolic engineering of the purine pathway in Bacillus subtilis. Biochemical Engineering Journal , 46, 28–33. 77.Sian Falder, Robyn Silla, Michael Phillips, Suzanne Rea, Reuven Gurfinkel,Esther Baur, Anthony Bartley, Fiona M. Wood, Mark W. Fear. ( 2 0 0 9 ). Thiamine supplementation increases serum thiamine and reduces pyruvate and lactate levels in burn patients Burns 3 6, 2 6 1 – 2 6 9. 78.S. Georgala K. Schulpis . E.D. Papakonstantinou . S. Kalogirou . T. Michas. (1996) Possible involvement of partial biotinidase deficiency in alopecia areata . Journal of the European Academy of Dermatology and Venereology, 7,135-138. 79.Shindo Y ., Hashimoto T., (1998) Ultraviolet B-induced cell death in four cutaneous cell ines exhibiting different enzymatic antioxidant defences: involvement of apoptosis. J. Dermatol. Sci. 17(2): 140-150. 80.Smith, E.L., 1948. Purification of anti-pernicious anemia factors from liver. Nature 161, 638-639. 81.S. R. Young and M. Dyson ,(1990), Effect of therapeutic ultrasound
on healing of full-thickness excised skin lesions. Ultrasonics, 28, 175-180. 82.Stokstak, E.L.R., (1992). Historical perspective on key advances in the biochemistry and physiology of folates. In: Picciano, M.F., Stoksad, L.R.,Gregory, J.F.III (Eds.), Folic acid metabolism in health and disease. Wiley-Liss, New York, PP 1-21. 83.Sushil K. Jain, Gideon Lim. (2001). Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na+ + K+)-ATPase activity reduction in high glucose-treated human erythrocytes , Free Radical Biology & Medicine, 30, No. 3, pp. 232–237. 84.Tada, H., Shiho, O., Kuroshima, K., Koyama, M., Tsukamoto, K., 1986. An improved colorimetric assay for interleukin 2. J. Immunol. Methods 93: 157- 165. 85.Tomaino A., Cristani M., Cimino F., Speciale A., Trombetta D., Bonina F., Saija A., (2006), In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage. Toxicol. In Vitro. 20: 1395-1402. 86.Van Der Rest, M., Garrone, R. (1991) Collagen family of proteins. FASEB Journal 5: 2814-2823. 87.V.D. Vaze, A.K. Srivastava,(2008). Determination of pyridoxine hydrochloride in pharmaceutical preparations by calixarene based potentiometric sensor. Journal of Pharmaceutical and Biomedical Analysis 47 , 177–182. 88.Vu Thu Trang, Yoshikazu Kurogi, Shinya Katsuno,Tomoko Shimamura, Hiroyuki Ukeda. (2008). Protective effect of aminoreductone on photo-degradation of riboflavin. International Dairy Journa ,18, 344–348. 89.Wagner-Jauregg, T., (1972). In: Sebrell, W.H., Harris, R.S., (Eds.)., The vitamin, 2nd, ed., Academic Press, New York, Ch. II, p. 3. 90.Wanyun Qu, Kangbing Wu, Shengshui Hu. (2004). Voltammetric determination of pyridoxine (Vitamin B6) by use of a chemically-modified glassy carbon electrode. Journal of Pharmaceutical and Biomedical Analysis 36, 631–635. 91.W Gehring, (2004), Nicotinic acid/niacinamide and the skin, Journal of Cosmetic Dermatology, 3, 88-93. 92.Woolley, D.w., Waisman, H.A, Elvehjem, C.A., 1939. Studies on the structure of the chick antidermatitis fator. Journal of Biological Chemistry .129, 673-375. 93.Yamaguchi, T., takamura, H., Matoba, T. and Terao, J. (1998) HPLC method for evaluation of the radical-scavenging acticity by foods by using 1,1-diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochem. 62 (2) : 1201-1204. 94.Yen, G. C. and Chen, H. Y.(1995) Antioxidant activity of various tea extrzcts in relation to their antimutagenicity. J. Agric. Food Chem. 43 : 27-32. 95.Yoshiki, M. 1995. Photoaging from an oxidative standpoint. Journal of Dermatological Science.9: 79-86. 96. 曾文楷 (2002) 中草藥對痤瘡病源菌與黑色素生成的影 響,靜宜大學應用化學研究所碩士論文 97. 曾文楷 (2009) 十種中草藥之安全性及化粧品效能的研究, 靜宜大學應用化學研究所碩士論文 98. 陳淑華,營養學, 華香園出版社. (2002)
|