參考文獻
中文文獻
王伯文 (2005)。民宿體驗、旅遊意象、遊客滿意度與忠誠度影響關係之研究-以奮起湖地區為例。南華大學研究所碩士論文,未出版,嘉義市。丘宏昌、謝依靜 (2007)。服務行銷與管理。台北:雙葉書廊。
交通部觀光局(2011)。中華民國99年國人旅遊狀況調查。取自: http://admin.taiwan.net.tw
吳宗瓊 (1999)。遊園車對遊客遊憩體驗之影響-以太魯閣國家公園為例。休閒遊憩觀光研究成果研討會論文集,195-211。
巫喜瑞、陳廷忠 (2012)。冒險遊憩活動中人格特質、沉浸體驗與滿意度間關係之研究─溯溪活動服務之例。戶外遊憩研究25(2) ,75-91。李秀珠, & 遲嫻儒 (2004)。組織中上行影響策略之研究: 西方及中國式上行影響模式之比較。新聞學研究,(80),89-126。沈進成、王伯文 (2004)。民宿體驗對遊客意象及忠誠度影響關係之研究-以奮起湖地區為例。旅遊管理研究,4(2),195-213。林莉婷 (2008)。高密度與住商混合都市居住環境之品質認知模型:以台北市為例。國立台灣科技大學研究所博士論文,未出版,台北市。邱皓政 (2009)。量化研究與統計分析。台北:五南。
段兆麟 (2001)。體驗經濟與台灣觀光休閒農業。農村產業結構調整與農村城鎮化研究論文集,399-406。
范碧珍(2001)。體驗式消費時代來臨,突破雜誌,187期,頁27-29。
夏業良、魯煒譯 (2003)。體驗經濟時代。台北市:經濟新潮社。
徐茂練 (2005)。顧客關係管理。台北:全華科技圖書股份有限公司。
崔立新 (2004)。服務業品質評量。台北:五南。
張葆華 (1987)。社會心理學理論。臺北:三民。
梁英文、曹勝雄(2007)。認真性休閒與場所依戀之關係:遊憩專門化扮演的角色。戶外遊憩研究,20(3):1-24。
陳水源 (1988)。擁擠與戶外遊憩體驗關係之研究-社會層面之探討。國立台灣大學研究所博士論文,未出版,台北市。陳思倫 (2008)。服務業品質管理。高雄:前程文化事業有限公司。
黃佳慧 (2005)。體驗品質、滿意度及行為意向關係之研究¬-以華陶窯為例。朝陽科技大學研究所碩士論文,未出版,台中市。黃映瑀 (2005)。體驗行銷,體驗價值,顧客滿意,品牌形象與行為意向關係之研究。大葉大學研究所碩士論文,未出版, 彰化縣。雍宜欽 (2008)。從亞維農的文藝季看法國人的休閒文化。張德娟 (主持人),台灣與世界運動暨休閒文化產業。教師專題研究發表暨研討會,文藻外語大學。
廖明毅 (2006)。景觀敘事應用於恆春熱帶植物園解說教育之研究。朝陽科技大學建築及都市設計研究所碩士論文,台中市。劉維公 (2006)。風格競爭力。台北:天下雜誌。
劉元安、盧之翔、許軒 (2010)。來臺背包客旅遊體驗之研究。觀光休閒學報,16(2),165-188。
蕭任宏 (2012)。新環境典範對遊客體驗效果之影響。輔仁大學研究所碩士論文,新北市
薛英宏 (2000)。企業員工國家文化價值觀研究-台灣及大陸地區之比較分析。長榮大學研究所碩士論文,未出版,台南市。謝金燕(2003)。宗教觀光吸引力、滿意度與忠誠度關係之研究-以高雄佛光山為例。旅遊管理研究,3(1),79-95。
英文文獻
Adler, N. J. (1983). Cross-cultural Management Research: The Ostrich and the Trend, Academy of management Review. 8(2).
Alden, D. L., Steenkamp, J. B. E., & Batra, R. (1999). Brand Positioning Through Advertising in Asia, North America, and Europe: The Role of Global Consumer Culture. Journal of marketing, 63(1), 75-87.
Belk, R. (1988).Possessions and Self. John Wiley & Sons, Ltd.
Berlyne, D. E. (1971). Aesthetics and psychobiology. East Norwalk, CT, US: Appleton-Century-Crofts.
Bilsky, W., & Schwartz, S. H. (1994). Values and personality. European journal of personality,8(3), 163-181.
Bolton, R. N., & Drew, J. H. (1991). A multistage model of customers' cssessments of service quality and value. Journal of Consumer Research, 17(4), 375-384.
Burnett Taylor, E. (1871). Primitive Culture.
Cardozo, R. N. (1965). An Experimental Study of Customer Effort,Expectation and Satisfaction. Journal of Marketing Research, 2, 244-249.
Caru, A., & Cova, B. (2003). Revisiting consumption experience: A more humble but complete view of the concept. Marketing Theory, 3(2), 267-286.
Chase, R.B., (1978). Where Does the Customer Fit in a Service Operation? Harvard Business Review, 56(6), 137-142.
Chase, R. B., & Tansik, D. A. (1983). The customer contact model for organization design. Management Science,29(9), 1037-1050.
Chen, J. (2000). Cross-cultural differences in travel information acquisition among tourists from three Pacific-rim countries. Journal of Hospitality and Tourism Research, 24(2), 239–251.
Chubb, M., & Chubb, H. R. (1991). One third of our time? An introduction to recreation behavior and resource. New York: John Wiley & Sons, Inc.
Clark, T. (1990). International Marketing and National Character: A Culture-Free Dimensions of Culture. Journal of Cross-Cultural Psychology, 18, 143-164.
Clawson, M., & Knetsch, J. L. (1966). Economics of Outdoor Recreation. Baltimore: Johns Hopkins Press.
Cohen, E. (1979). A phenomenology of tourist experiences. Sociology, 13(2), 179-201.
Cole, S. T., & Scott, D. (2004). Examining the mediating role of experience quality in a model of tourist experiences. Journal of Travel & Tourism Marketing, 16(1), 79-90.
Cole, S. T., Crompton, J. L., & Willson, V. L. (2002). An empirical investigation of the relationships between service quality, satisfaction and behavioral intentions among visitors to a wildlife refuge. Journal of Leisure Research, 34(1), 1-24
Crick-Furman, D., and Prentice, R. (2000). Modeling Tourists’ Multiple Values. Annals of Tourism Research, 27 (1), 69-92.
Crompton, J. L., & Love, L. L. (1995). The predictive validity of alternative approaches to evaluating quality of a festival. Journal of Travel Research, 34(1), 11-24.
Crotts J. C., & Erdmann. R. (2000). Does national culture influence consumers’ evaluation of travel services? Atest of Hofstede’s model of cross cultural differences. Managing Service Quality, 10(5), 410–419.
Crotts, J. C., & Litvin, S.W. (2003). Avoiding a sample design pitfall in cross cultural research: Are researchers better served by knowing respondents’ country of birth, residence, or citizenship? Journal of Travel Research, 42(2), 186–190.
Crotts, J. C., & Pizam, A. (2003). The effect of national culture on consumers’ evaluation of travel services. Journal of Tourism, Culture and Communications, 4(1), 17–28.
Csikszentmihalyi, M. (1993). Activity and happiness: Towards a science of occupation. Journal of Occupational Science,1(1), 38-42.
Dann, G. (1977). Anomie, ego-enhancement and tourism. Annals of tourism research, 4(4), 184-194.
Dodd, R., & Joppe, M. (2003). The application of ecotourism to urban environments, Tourism, 51(2), 157-164.
Dodds, R., & Joppe, M. (2001). Promoting urban green tourism: The development of the other map of Toronto, Journal of Vacation Marketing, 7(3), 261-267.
Driver, B. L., Brown, P. J., Stankey, G. H., & Gregoire, T. G. (1987). The ROS Planning System. Leisure Science, 9, 201-12.
Ellis, G. D., Voelkl, J. E., & Morris, C. (1994). Measurement and analysis issues with explanation of variance in daily experience using the flow model. Journal of Leisure Research, 26(4), 337-356.
Engel, J., Blackwell, R., & Miniard, P. (1990). Consumer Behavior USA.
Ewert, A., & Hollenhorst, S. (1989). Testing the adventure model: Empirical support for a model of risk recreation participation. Journal of Leisure Research, 21(2), 124-139.
Fornell, C. (1992). A National Customer Satisfaction Barometer the Swedish Experience. Journal of Marketing, 56 (1), 6-21
Gibson, A., Dodds, R., Joppe, M., & Jamieson, B. (2003), Ecoutourism in the city? Toronto’s Green Tourism Association. International Journal of Contemporary Hospitality Management ,15(6), 324-327.
Gilmore, H. J., & Pine II B. J. (2000a). The Experience is the Marketing. Amazon.com eDoc: Brown Herron Press.
Gilmore, H. J., & Pine II B. J. (2002b). Differentiating Hospitality Operations Via Experiences: Why Selling Services is Not Enough. Cornell Hotel and Restaurant Administration Quarterly, 43 (3), 87-96.
Gilmore, J. H., & Pine II, B. J. (2002). Customer experience places: the new offering frontier. Strategy & Leadership, 30(4), 4-11.
Gnoth, J., & Zins, A. H. (2010). Cultural Dimensions and the International Tourist Role Scale: Validation in Asian Destinations?. Asia Pacific Journal of Tourism Research,15(2), 111-127.
Gordon, B. (1986). The souvenir: Messenger of the extraordinary, Journal of Popular Culture, 20(3), 135-146.
Haas, G. E., Driver, B. L., & Brown, P. J. (1980). Self Identity Benefits of Leisure Activities. PA: Venture Press.
Hair, J.F., Jr., Black, W.C., Babin, B.J., Anderson, R.E., & Tatham, R.L. (2006). Multivariate data analysis. (6th ed.). Englewood Cliffs, NJ: Prentice Hall.
Hancfors, M., & Mossberg, L. (2003). Searching for the extraordinary meal experience. Journal of Business and Management, 9(3), 249-270.
Hoffer, M. L. (2013). A Visitor Experience Scale: Historic Sites and Museums, Recreation and Leisure Studies
Hofstede, G. (1980a), Motivation,Leadsership and Organization: Do American Theories Apply Abroad? Organization Dynamics, 9(1), 42-63.
Hofstede, G. (1980b). Culture’s Consequenes: International Differences in Work-Related Values. London: Sage Press.
Hofstede, G. (1997). Organization culture. The IBM Handbook of Organizational Behavior, 193-210.
Hofstede. G. & Bond. M. H., (1988). Cultural roots of economic performance: A research noteA. Strategic Management Journal, 12(1), 165-173.
Hofstede. G. (2001). Culture's consequences: Comparing values, behaviors, institutions and organizations across nations.CA: Sage Press.
Holzner, L. (1985) Stadland USA. Geographische Zeitschrift, 75 (4):192-205.
House, R. J., “The Global Leadership and Organizational Effectiveness research programs,” 引自張介貞(1995):多國性領導行為與管理實務:台灣地區研究計畫(一),國家科學委員會專題研究成果報告書。
Howard, J. A. and J. N. Sheth, in The Theory of Buyer Behavior, John Willey and Sons, New York (1969).
Hui, C. H., & Triandis, H. C. (1986). Individualism-collectivism a study of cross-cultural researchers. Journal of cross-cultural psychology, 17(2), 225-248.
Hull, R. B. (1990). Mood as a product of leisure: Causes and consequences.Journal of Leisure Research.
Hull, R. B. (1991). Mood as a product of Leisure: Causes and Consequences. PA: Venture Press.
Iso-Ahola, S. E. (1980).Social psychological perspectives on leisure and recreation. Charles C. Thomas.
Iso-Ahola, S. E. (1982). Toward a social psychological theory of tourism motivation: A rejoinder. Annals of tourism research, 9(2), 256-262.
Jolibert, A., & Baumgartner, G. (1997). Values, motivations, and personal goals: Revisited. Psychology and marketing, 14(7), 675-688.
Joy, A., John, F., & Sherry J. (2003). Speaking of Art as Embodied Imagination: A Multisensory Approach to Understanding Aesthetic Experience. Journal of Consumer Research, 30, 259-282.
Kagitcibasi, C. (1997). Individualism and collectivism. Handbook of cross-cultural psychology, 3, 1-49.
Kluckhon, F., & Strodtbeck, F. L. (1961), Variational in value orientations. Evanston, IL: Row, Peterson.
Littrell, M. A. (1990) Symbolic significance of textile crafts for tourists, Annals of Tourism Research, 17, 228-245.
Litvin, S.W., Crotts, J.C. and Hefner, F.L. (2004), ‘‘Cross-cultural tourist behavior: a replication and extension involving Hofstede’s uncertainty avoidance dimension. The International Journal of Tourism Research, 6(1), 29-37.
Manfredo, M. J., Driver, B. L., & Tarrant, M. A. (1996). Measuring leisure motivation: A meta-analysis of the recreation experience preference scales. Journal of Leisure Research, 28(3), 188–213.
Manning, R. E. (1986). Studies in Outdoor Recreation. Corvallis, OR: Oregon State University Press.
Manrai, L. A., & Manrai, A. K. (2011). Hofstede's Cultural Dimensions and Tourist Behaviors: A Review and Conceptual Framework. Journal of Economics, Finance & Administrative Science, 16(31).
McCabe, S. (2002). The tourist experience and everyday life. In G. M. S. Dann (Ed.), The tourist as a metaphor of the social world (pp. 61-76). Wallington: CAB International.
McCabe, S., & Foster, C. (2006). The role and function of narrative in tourist interaction.Journal of Tourism and Cultural Change,4(3), 194-215.
McCrae, R. R. (1987). Creativity, divergent thinking, and openness to experience. Journalof Personality and Social Psychology, 52(6), 1258-1265.
McCrae, R. R., & Costa, P. T. (1987). Validation of the five-factor model of personality across instruments and observers. Journal of personality and social psychology, 52(1), 81.
McIntyre, N. (1989). The personal meaning of participation: Enduring involvement. Journal of leisure research, 21(2), 167-179.
Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology. the MIT Press.
Merz, M. A., He, Y., & Alden, D. L. (2008). A categorization approach to analyzing the global consumer culture debate. International Marketing Review,25(2), 166-182.
Mitchell, A..A. (1979).Involvement:Potentially Important Mediator of Consumer Behavior, Advances in Consumer Research, 6, 41-63.
Money, B. R., & Crotts, J. C. (2003). The effect of uncertainty avoidance on information search, planning, and purchases of international travel vacations. Tourism Management, 24(2), 191–202.
Murphy, L. (2001). Exploring social interactions of backpackers. Annals of TourismResearch, 28(1), 50-67.
Noy, C. (2004). This trip really changed me: Backpackers’ narratives of self-change. Annals of Tourism Research, 31(1), 78-102.
Oh, H., Fiore, A. M., & Jeoung, M. (2007). Measuring experience economy concepts:Tourism applications. Journal of Travel Research, 46(2), 119-132.
Oliver, R. L. (1996). Varieties of Value in the Consumption Satisfaction Response. Advance in Consumer Research, 23, 143-147.
Otto, J. E. & Ritchie, J. R. B. (1996). The service experience in tourism. Tourism Management,17(3),165-174.
Pine II, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97-105.
Pine II, B. J., and Gilmore, J. H., (2003). 體驗經濟時代,城邦,台北。
Pine﹐B. J.﹐& Gilmore﹐J. H. (1999).The Experience Economy: Work is Theatre & Every Business a Stage. Boston, MA: Harvard Business School Press.
Pine, B. J.,& Gilmore﹐J. H. (1998). Welcome to experience economy﹐Harvard Business Review,74(6), 97.
Pizam. A., & Fleischer. A. (2005). The Relationship Between Cultural Characteristics and Preference for Active vs. Passive Tourist Activities. Journal of Hospitality & Leisure Marketing, 12(4), 5-25.
Prentice, R. C., Witt, S. F., & Hamer, C. (1998). Tourism as experience: The case of heritage parks. Annals of Tourism Research, 25(1), 1-24.
Priest, S. (1992). Factor exploration and confirmation for the dimensions of an adventure experience. Journal of Leisure Research, 24(2), 127-139.
Quan, S., & Wang, N. (2004). Towards a structural model of the tourist experience: An illustration from food experiences in tourism. Tourism Management, 25(3), 297-305.
Rafiq, M., & Ahmed, P. K. (1998). A customer-oriented framework for empowering service employees.Journal of Services Marketing,12(5), 379-396.
Reeves, C. A. & Bednar, D. A., 1994, Defining quality: alternatives and implications. Academy of Management Review, 19(3), 419-445.
Rifkin, J. (2000), The Age of Access: The New Culture of Hypercapitalism, Where All of Life is a Paid- For Experience. NY: Putnam Press.
Ritter, W. (1987) Styles of tourism in the Modern World. Tourism Recreation Research, 12(1), 3-8.
Rogoff, B. (1990). Apprenticeship in thinking: Cognitive development in social context. Oxford University Press.
Sathe, V. (1983). Implications Of Corporate Culture: A Manager’s Guide To Action. Organizational Dynamics, 5, 23.
Schmitt, B. (1999). Experiential marketing. Journal of Marketing Management, 15(1-3), 53-67.
Schwartz, S. H., Kim, U., Triandis, H. C., Kagitcibasi, C., Choi, S. C., & Yoon, G. (1994). Individualism and collectivism: theory, method, and applications.Individualism and collectivism: theory, method, and applications.
Singelis, T. M., Triandis, H. C., Bhawuk, D. P., & Gelfand, M. J. (1995). Horizontal and vertical dimensions of individualism and collectivism: A theoretical and measurement refinement. Cross-cultural research, 29(3), 240-275.
Sorensen, A. (2003). Backpacker ethnography. Annals of Tourism Research, 30(4), 847-867.
Su, C. J., & Kwong, K. K. (2011). Moral intensity and the use of socially undesirable influence tactics with superiors in greater China: exploring the role of Chinese sub-culture in the hospitality industry of Hong Kong and Taiwan.African Journal of Business Management, 5(5), 1718-1733.
Triandis, H. C. (1988). Collectivism vs. individualism: A reconceptualization of a basic concept in cross-cultural psychology. Cross-cultural studies of personality, attitudes, and cognition, 60-95.
Urry, J. (2002). Mobility and Proximity, Sociology, 36, 255–74.
Usunier, J. C., & Lee, J. (2005). Marketing across cultures. Pearson Education.
VanRaaij, W. F., & Francken. D. A. (1984). Vacation Decisions, Activities, and Satisfactions. Annals of Tourism Research, 11 (1), 12-101.
Vespestad, M. K., & Mehmetoglu, M. (2010). The relationship between tourist nationality, cultural orientation and nature-based tourism experiences. European Journal of Tourism Research,3(2).
Voelkl, J. E., & Ellis, G. D. (1998). Measuring flow experiences in daily life: An examination of the items used to measure challenge and skill. Journal of Leisure Research, 30(3), 380-389.
Vuorio, T. (2003). Information on recreation and tourism in spatial planning in the Swedish mountains – methods and need for knowledge. Karlskrona: Blekinge Institute of Technology Press.
Weaver, D. B., (2005), Mass and urban ecotourism: new manifestations of an old concept, Tourism Recreation Research, 30(1), 19-26.
Webster, J., Trevino. L. K., & Ryan, L. (1993). The dimensionality and correlates of flow in human-computer interactions. Computers in Human Behavior, 9(4), 411-426.
Wu, Y. Y., & Wang, H.L., (2007), Urban Ecotourism, a contradiction?, International Ecotourism Monthly, 90, 8-9.
Zaltman, G. (2000). Consumer Research: Take a Hike. Jounnal of Consumer Research, 26, 423-428.
Zuckerman, M. (1984). Sensation seeking: A comparative approach to a human trait. Behavioral and Brain Science, 7(1), 413-434.
Zuckerman, M., Kuhlman, D. M., Joireman, J., Teta, P., & Kraft, M. (1993). A comparison ofthe three structural models for personality: The big three, the big five and the alternative five. Journal of Personality and Social Psychology, 65(4), 757-768.