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研究生:林偉盛
研究生(外文):Lin Wei Sheng
論文名稱:《味道》劇本及其創作說明
指導教授:朱之祥朱之祥引用關係
學位類別:碩士
校院名稱:國立臺灣藝術大學
系所名稱:應用媒體藝術研究所
學門:藝術學門
學類:應用藝術學類
論文種類:學術論文
畢業學年度:96
中文關鍵詞:失憶症味道蚵仔麵線
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中文摘要

《味道》是國立台灣藝術大學應用媒體藝術研究所研究生林偉盛於2008年7月所完成的畢業創作劇本。此劇本是講述女主角秀如,一位對味道有特別敏感度和烹飪天分的人,她在車禍被撞後罹患失憶症,她的記憶只記得住過去的某些事件(如:以前的慶生會、前男友的劈腿),但是,對於比較近的一些事件卻記不清楚(如:跟現任男友的戀情、前一晚老闆交代的工作),這些失憶症的症狀讓她的人生起了相當大的變化,因而對自己的記憶產生懷疑,所以她想印證腦中的記憶是否為真。在表姊的陪伴下,秀如回到以前待過的公司,也見到前任男朋友,讓她證實了記憶中發生過的事情,可是,她跟現任男友阿明的記憶卻是空白的。

男主角阿明,原本與女主角一起賣蚵仔麵線,卻因為秀如出車禍被美食家吳太太帶走從此失去蹤影,這段沒有她的日子裡麵線攤的生意變得冷清,阿明常常魂不守舍,連麵線的味道變差了都要顧客提醒,當秀如再次出現時,阿明很興奮並說起以前的一切,可惜仍舊無法喚起秀如的記憶,阿明只能無奈的接受。秀如生日那天,阿明拎著一鍋蚵仔麵線當生日蛋糕慶祝,秀如吃到了阿明費盡心力從產地帶回的新鮮食材所煮的蚵仔麵線,她很感動,也接受了阿明的追求。劇終時秀如並未恢復記憶,但卻有更多的回憶被保留下來,提供秀如將來回顧。

本劇全長100分鐘,結合多媒體和戲劇的形式,藉此傳達劇中女主角的失憶症形象,讓觀眾能在欣賞該劇時,透過多媒體的影像瞭解秀如的心理狀態;本劇在劇本完成後,舉辦一次對外公開展演的「讀劇會」,經由演員將劇中的對白與角色的性格,真實地呈現在觀眾面前,並於會後舉辦一場座談會,劇作家本人、演員、觀眾展開對話,讓這齣劇本經由各方的檢視,確認其是否能夠搬上舞台演出。

本劇作從構想到下筆完成,歷時五年的時間,本研究論文主要為創作過程的記錄與檢討,在附錄中也詳列了讀劇會海報、節目單、問卷調查等資料,希望透過本論文可以提供未來從事劇本創作者一些建議,以及相關經驗的傳承。




關鍵字:失憶症、味道、蚵仔麵線

Abstract
“Flavor” is a play script created for graduation in July 2008 by LIN Wei-sheng, a graduate student of the Graduate School of Applied Media Arts, National Taiwan University of Arts. It relates the heroine Showor, a talented culinarian with a particular sense of flavor, suffering from amnesia caused by a car accident. Her memories are of only certain past events, such as a birthday party, her former two-timing boyfriend (who was unfaithful to her), etc. However, she can’t remember some relatively recent events, such as her love affair with her present boyfriend, the work her boss last night ordered her to do, etc. Such symptoms of amnesia make her life changed substantially, causing her suspicious of her own memory, and therefore she wishes to verify her memories. Accompanied by one of her girl cousins, Showor returns to the company she worked at in the past, where she meets her former boyfriend, having her verified the past events in her memory. It is, however, a blank in her memory about the relationship with her present boyfriend Ahming.

Ahming, the script’s hero, was Showor’s partner selling oyster thin noodles. Because of being injured in a car accident, Showor was taken away by gourmet Mrs. Woo, yet leaving no any sign of Showor’s whereabouts. During the period of Showor’s absence, the business of the oyster-thin-noodles-selling stall becomes nasty. Ahming is often absent-minded, even having customers remind him of the noodles’ poor flavor. On the sudden appearance of Showor, Ahming is much excited, talking about the past. Unfortunately, all that can not bring back Showor’s memories, leaving Ahming with a helpless acceptance of the fact. On Showor’s birthday, Ahming brings with him a pot of oyster thin noodles as a substitute for birthday cake for celebration. Showor is affectionately touched at eating the oyster thin noodles prepared by Ahming with fresh materials brought with effort from the place of origin, accordingly she accepts his courting. At the end of the play, Showor does not regain her past memories, however, has more new memories kept up for her to recall.

The play lasts for 100 minutes in the form of combined multimedia and theater effects, thereby presenting the amnesia experienced by the heroine, letting the audience realizing her psychological conditions while enjoying the performance through the multimedia effects. After completion of the script, the playwright held a public ‘stage-reading presentation’, letting players acting live the dialogues and various roles’ characters in front of the audience. At the seminar held thereafter, the playwright himself, the players and the audience discussed, through their inspection, whether the script could be formally put on the stage.

The creation of this script, from scheme to completion, lasted for five years. This thesis emphasizes the record and review of the script’s creation process. Listed in the appendix are the poster advertising the stage-reading presentation, the playbill, responded questionnaires. It is the thesis writer’s hope that, via this thesis, prospective creative playwrights may be provided with some suggestions and transmission of relative experiences.

Keywords: amnesia; flavor; oyster thin noodles

參考書目
一、中文部分
(一)碩士學位論文
1.鄧偉晟(2008)。《《單身女子的情人節》劇本及其創作理念》。台灣藝術大學應用媒體藝術研究所碩士論文。
2.楊孟嘉(2006)。《《靜》劇情片之創作理念與製作說明》。台灣藝術大學應用媒體藝術研究所碩士論文。
3.蔡偉駿(2006)。《《驚蟄》創作理念與製作說明》。台灣藝術大學應用媒體藝術研究所碩士論文。

(二)中文書籍
1.張春興(1995)。《現代心理學》。台北:東華書局。
2. Larry R. Squire, Eric R. Kandel著,洪蘭譯(2001)。《透視記憶》。台北:遠流出版事業。(原書)
3. Rita Carter著,洪蘭譯(2004)。《大腦的祕密檔案》。台北:遠流出版事業。
4.黃美序(2007)。《戲劇的味╱道》。台北:五南圖書出版股份有限公司。
5.方寸(2005)。《戲劇編寫法》。台北:東大圖書股份有限公司。
6.黃英雄(2003)。《編劇高手》。台北:書林出版有限公司。
7.綠光劇團編著(2005)。《讀劇新時代: 語言、聲音、新遊戲》。台北:行政院文化建設委員會。

(三)線上資料
1.《盧力亞》 http://www.zjz.net.cn:8081/student/per_space/userspace/2037508020/web/luliya.doc
2.《腦神經文學兩大經典》 http://www.wisknow.com/version/book/index.php?view=query_C&;book_id=lm025
3.《高雄醫學大學e電子報第72期》(2006年8月22日)http://enews.kmu.edu.tw/2006-08-22/more3.htm



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